焼肉鼓煌

Meat is delicious! A place of memories I talked about!

You can eat comfortably and the taste is good

It is soft and delicious no matter which meat you eat.

After all meat is delicious salmon However, I always think that it takes too much time to complete an order due to lack of personnel. But the meat is really delicious, so I will go again

A valuable yakiniku restaurant around here. The taste is normal. Customer service and provision speed vary from day to day.

There is a partition to settle down for family meals. Nowadays, as a measure against corona, you can take it home and enjoy grilled meat at home. No hassle! ️In the garden as it is, barbecue is OK ?

I think the shop is in a place that is a little difficult to understand for the first time. If you go around the roundabout that surrounds the Blacksmith Line Memorial, you will see a sign in the back of a narrow passage. As you enter the narrow passage, there is a parking lot that can stop about 10 cars. The shop is turned around by the shopkeeper as a main worker. It looks like a semi-private room where you take off all your shoes and go up. One part can be seated for up to 20 people by removing the partition. There are two other seats for about 10 people? There is so much. The sauce is sweet soy sauce sauce. Garlic, gochujang can be issued upon request. First of all, whether the cabbage that comes out of the service is exposed to cold water, it is very delicious if you eat it with the soy sauce of miso mayonnaise that comes with crispy crispy. The momentum is lost while waiting for the meat to be ordered. It seems that you can be satisfied even if you change only this. The meat is of course delicious, and you can get beer and highballs at a reasonable price of around 390 yen. I think it's safer to make a reservation before the holidays. It is also highly appreciated that you can serve coffee or ice cream after a meal. Several types of ice cream can be selected daily. (Vanilla, eggplant, matcha, orange, etc.) Peko-chan's pop candy is also available on the way back, and it is highly appreciated even in the details. As for meat, the price of red meat is reasonable, but we are satisfied with other services. Lastly, please eat stone-grilled bibimbap. Wakame soup comes with it, but it's delicious.

When I ate in the summer, it was good for food poisoning. There was no doubt that the cause was the garlic on the table, and the garlic was discolored and the taste was "Hmm?", But when I finished eating as it was, I was in a bad physical condition from that night I was garlic. Although it wasn't food poisoning with meat, I was forced to feel a bit of a pain for a few days. The next day, I went to Otsuka Hospital. I felt sorry for other customers to be in the same condition in the afternoon of the day, so I contacted the shop and told them about garlic, "Oh, yes. If I feel sick, I will contact you again. Please, but is it true? I'll ask other customers who came yesterday. " I'm sorry, nothing. After that, I wondered if I would be contacted, but there was no contact after that. The next day, I contacted with kindness so that other customers who use this shop would not be damaged, but I think they responded to garlic, but of course there was no thanks for telling me. Postscript: I didn't thank you. Please don't lie. I didn't want to seem to be complaining to ask for something like a reward, so I said I wouldn't ask for anything, and even though I told you the situation, it was a response now. I feel annoyed. I felt that I wasn't used to this kind of thing, but I wasn't thankful. There is no mention of an apology, so it seems that you have no intention of apologizing in the first place. Don't you think it's strange to say thank you for the phone call that you broke your stomach after eating and went to the hospital? In fact, you still haven't apologized for this reply, right? First of all, it starts with a response from self-protection, and your personality is clearly shown. Don't you think it's bad? Keep saying that you're not bad. My wife and I still don't accept garlic, but it doesn't matter to you who made the cause. I'll copy and paste the reply here so that the reply isn't rewritten. Thank you for your self-protection. Reply from the owner I forgot how many years ago, but I remember. It is Takayama who answered the phone at that time. I would like to thank you for your kindness. I had the same bottle left as when the customer ate it, so I ate it at that time, but I remember that there was no problem with the color, smell, and taste of garlic. At that time, we provided garlic to all customers, but after calling, we changed to providing garlic only when ordering. Thank you very much. Reply: I don't really give out negative emotions, but I've always been annoyed. It's a decluttering of feelings. It may have been different if there was only one word I'm sorry at the time of that first call, but I can't help because I understood that such a person is in business. I understand that there are people who never want to say an apology even if they are bad, and even though I have never apologized in this flow, I understand that they are such people.