豚屋とん一堺東駅前店

A popular pork cutlet shop where you can always wait outside at lunch. I came to the store at 11:15 on weekdays, and I was able to enter the store smoothly without waiting. I had a set meal of pork cutlet on the lunch menu. First, take a bite of rock salt recommended by the clerk. It goes well with soft pigs that have a sweet taste. But when it comes to pork cutlet, it's the sauce. Put plenty in a small plate and add a little shichimi. Here, let the cutlet dive and put a generous amount of sauce on it for a bite. The crispy batter that falls off is nice and delicious. How to fry that cannot be easily imitated at home. Definitely a delicious pork cutlet. Another attraction. All-you-can-eat rice, raw eggs, cabbage, miso soup, and mustard! !! Just having a raw egg raises the tension. Make rice with eggs using the special soy sauce. I ate 7 raw eggs in 3 large servings of rice. And miso soup. Pork soup-flavored miso with small pork. It's really hot and really delicious. I got 3 glasses. The cabbage is also shredded cabbage from that pork cutlet shop. As an alternative, they will put you in until you say stop. I had a heap. At lunch, over 1000 yen seems a little expensive at a salaryman lunch, but considering the quality of this cutlet and all-you-can-eat, I thought it was not expensive at all. I became so hungry that it hindered my work from the afternoon. repeat. I had a set meal of here cutlet last time, but at that time, there was a person who ordered a lot of tonteki, so I was curious, so I repeated it. I also had a Tonteki set meal. The sweet and spicy sauce with garlic is the best. White rice after making one bounce and eating tonteki. The best. Next time, I'm wondering whether it's pork cutlet or pork cutlet. ■ Repeat visit after a long absence At 12:05 minutes, I waited for a while and went to the counter seat. I ordered "Ton constant meal 3t (3 tons)" which I didn't have before. It was served in about 8 minutes. I was a little shocked by the difference from the photo on the signboard. It doesn't look as luxurious as the signboard photo ... Rosukatsu and Tonteki are undisputedly stable. Fluffy egg ... It doesn't have to be. Lightly baked egg palm that is not fluffy As usual, rice, miso soup, cabbage, and raw eggs are free to replace, so I'm hungry. 1419 yen, which is quite expensive for a salaryman lunch.

It's a high-level chain store. It takes about 20 minutes to order the finest thick sliced ​​300 gras, is that okay? Is asked. Well, this is a big expectation. We use the dream land of branded pork, and after receiving an order, we process the clothes. After adding flour → egg → bread crumbs, first put it in low temperature oil. It's an open kitchen, so it looks very good. Wait for 10 minutes or more, then go to hot oil. In about 5 minutes, the cutlet that has become a solid color will rise. Served with a large amount of cabbage, it's huge. The combination of crispy clothes and elastic juicy meat is the best! See the photo for details. All-you-can-eat rice and raw cabbage eggs are a satisfying dish for those who eat. The third Tonichi is finally "Ton constant meal (3 tons)". I feel like eating a little tonteki. Well delicious. But I'm still a thick sliced ​​special loin. It is a source of energy that has been slowly fried twice over time.

it's delicious. When the gastrointestinal tract is healthy it's recommended. rice. cabbage. Miso soup is free to refill.

On December 25th, 2021, after working hard this year, I bought it as a reward for myself, at takeout. I was always lined up when I came here, so I didn't line up today, but I was planning to take out, so I'd like to eat at the store next time. Give yourself a fin lunch. I bought pork cutlet and katsudon at home and went home. It was delicious, not greasy, and I had a weak stomach, so I was able to eat it.

Shops that are always crowded when you pass in front Today I was vacant around 11:15 so I went in ? Order a fixed meal Arrival Don ? Pretty volume ? Stunning brown, nice ✨ Tonkatsu is thickly sliced ​​but easy to eat ? I am full. It's not cheap when asked if cospa is good for lunch, but I wonder if it's okay by chance ?