Nagata Sushi - Matsumoto

Lunch is a great deal Besides sushi, tea kin is also delicious

First of all, it is an impression of using the course food. Is it the best in sushi? I booked a high course. Still, it felt cheap because it is 5000 yen for 9 pun + other dishes. Moreover, because it is delicious (fresh), I would like to use it when inviting people. Regarding credit cards, only JCB, AMEX and Diners, which are JCB, can be used. If you ask, you can also use Visa / Master at a UC group member store.

I have to make a reservation for lunch! I can't put it in! (/ Ro ゜) / It's a popular shop (〃 ▽ 〃)

This sushi is also delicious and the dishes are elaborate. You can also eat blowfish in winter. The chawanmushi was delicious and satisfied.

We had a set lunch with a handful and a small bowl. I thought that it was a great deal for 1100 yen with a small bowl, miso soup and dessert. Not to mention the taste, it was delicious!

Eel bowl for lunch♪ There is also a tatami room, which is great for families ♪

[What to eat and recommend] ・ Luxury sushi course ¥ 5,000 ・ Specially selected sushi Nagata ¥ 3500 Matsumoto Aeon Style is located along the river, about 5 minutes on foot. Access is good because there is also a parking lot. It's like a traditional sushi restaurant, but there are parlors and saloons. There is only one room, but there is a desk and a chair, so I think it will be useful for elderly people who have difficulty sitting down. It's a homey feel without any stiffness. It's a restaurant that has always been directing Tsukiji direct delivery, but I think it's a sushi restaurant in Matsumoto that competes for 1,2. Rather than entering a poor luxury store in Tokyo, the absolute cost performance should be better. The 5000 yen course has a sushi luxury course and a main dish course. Even in the sushi luxurious course, the dishes until the sushi comes out are luxurious enough, and if you only eat sushi for about 4000 yen, you can get a beautiful sushi as much as you can. I like appetizer vinegar and totoro. Special Kamizushi Nagata makes sushi better than the sushi luxury course. When I went, I was very satisfied with toro, sea urchin, salmon, and shellfish. There seems to be a blowfish course from autumn to winter, so I would like to have the next one. I used it for a sushi luxurious course with lunch reservation. Please note that there are few parking lots when it is crowded and one way because it is along the river. The market has changed from Tsukiji to Toyosu, but the notation is still sent directly to Tsukiji. ・ Vinegar (scallop, crab, octopus, kombu kelp) ・ Pre-applied (fried ginkgo) ・ Steamed material (tea squeezing) ・ Steamed sea bream ・ Pickles of Nozawana and Takuan ・ Fried matcha salt with shrimp and zucchini ・ Super special sushi ・ Shrimp miso soup ·Vanilla Icecream The major difference from the previous year was that the grilled fish was steamed with kabana and the sushi line wrap became a bit more luxurious. The 5000 yen course includes a luxurious sushi course and a main dish course. Even with this luxurious sushi course, dishes up to sushi are luxurious and large in quantity. The main sushi is a little bit shy, Large Toro, Middle Toro, Red Shellfish, Mill Shellfish, Sea Urchin, Ikura, Sweet Shrimp, Number Scallop, Toro Roll, Kanpyo Roll The shops that can be enjoyed in this area are all good quality goods. Every year at this time, as a little fun, something is sun-dried at the entrance of the shop, but this year it was a blowfish, last year it was a karasumi. . As long as I live in Matsumoto, I will definitely visit next year. This year, we also used a luxurious sushi course reserved at night for a celebration this year. ・ Vinegar (scallops, red laces, octopus, oysters) ・ Pre-adhesion (sharpening shark finfish) ・ Steamed material (tea squeezing) ・ Grilled fish ・ Pickles of Nozawana and Takuan ・ Fried food (fried crabs and broad beans) ・ Super special sushi ・ Shrimp miso soup ·dessert I think tea bread squeezing and vinegar are so delicious that they can be called shop specialties. I think that the main sushi is more than 3000 yen if it is an à la carte menu of this shop, so there is also a sense of value. This year, the number of toroes was consistently reduced, but I felt that it was appropriate because sweet shrimp had become prawns. Because of the volume and variation of the dishes, the shari is rather small, and even a la carte is relatively inexpensive, so it may be nice to add it in one unit. I think that it would be wonderful if it was this course meal for 5,000 yen. It's not like Edo-style sushi with the trendy dignity in recent years, it's like a traditional sushi restaurant, but the quality is very good. The number of sushi restaurants around Matsumoto has decreased, but although traditional restaurants are working hard from luxury stores, I feel that there are many shops that are wondering about quality, price and service. The atmosphere is soft without a high threshold, and the sushi bar's private room is a chair table, making it very easy to use.

② I went for lunch. The shop feels good and is a good shop. Big steamed shrimp, The boiled clams were very delicious. Thank you for the meal! ① There is a cage and it has the atmosphere of a traditional sushi restaurant. There are many menus other than sushi I had scallops baked in butter was delicious. If you ask for chawanmushi Lunch is steamed chakin (Chawanmushi in a chakin) Will be attached as a service I asked there, but This was very delicious. I want to refill. Also, the scroll was very delicious I especially liked the seasoning of Kanpyo. There is also a point card It is a great deal. The shop is also nice. Thank you for the meal.