麺家 心花

I entered the store at the same time as the store opened and asked for more champon vegetables. The soup stock is effective and the taste is delicious, but the freshness of the vegetables is extremely questionable. The bean sprouts are clearly blackened and deteriorated, which is not the level that can be served at restaurants. I wondered if it would be okay to eat it, but I ate it for the time being. Do you want to believe that vegetables are used within the expiration date, or you should pay attention to their appearance and quality control as delicious food. Quality control remains questionable because the taste is not bad.

I heard that a ramen shop was opened in the Date shopping district ❗️ The parking lot is the event plaza next to the Shinkin bank. It's a shared facility in the shopping district ~ Champon is ordered with quail toppings and vegetables. Since it was a counter, I could see the owner who shakes the iron pot in the Chinese restaurant Bali ✨ The crispy vegetables have a strong flavor Personally, I really like the seasoning ♪ The noodles are like medium-thick polyhydric noodles, and they don't grow even if you eat them slowly, so I'm grateful for my cat tongue ? I liked it and just visited it for 2 days in a row ❗️ On the second day, I ordered soy sauce ramen and pork bowl. Soy sauce is the soy sauce ramen ? Because it is polite and has a solid taste It seems to be liked by children and the elderly. I was happy that the tip of the ear was big. I feel that the polite place is from "Wakamusha Group Yamadori". Pork toro is so soft that I want to eat as many cups as I want ♪ I really like it While conquering all menus I will pass ?

I heard that the ramen shop Tokimeki, who recently opened in the Datecho shopping district, is run by the owner of a famous young warrior shop in Nihonmatsu City. I was worried that there would be a parking lot because it is a shop in the shopping district, but there was a sign saying "Please use the event plaza next to Fukushin-san for ?️", so park there. Did. (free) There were two groups waiting outside before 11:30 AM, but we entered the store early, and the inside of the store has 5 counter seats and 12 tatami mats. Corona measures seem to be solid. The menu is champon and soy sauce ramen, side menu and simple composition, plus 50 yen can be changed to salt ramen * It is not possible to make a large serving. This time, we had the restaurant's recommended "Champon" with a taste ball topping. The round soup stock, which is mainly made from animal soup stock and has a small amount of salt, gives you a sense of depth. It is very delicious with the added aroma of the stir-fried vegetables. The slightly thick straight noodles with low water content, which is typical of Champon, have a good flavor and are well-balanced with the soup. It was delicious until the end. It was a ramen that made me want to eat again because the after-meal lingering feeling was good. The next time I visit, I would like to try soy sauce ramen. Later, the new "Miso Champon" and "Special Shinka Ramen" I received a large serving of soy sauce. Champon's miso taste is also quite good ❗ The special Shinka Ramen soy sauce is served with 3 types of char siu (chicken, 2 types of pork) and boiled eggs, and the visuals are beautiful. The clear and gentle taste of the soup and the medium-thin straight noodles with a high water content were well-balanced and delicious ? I hope that it will continue to evolve in the future. The polite response of the clerk was impressive. It was a treat. ?

It was a delicious champon. It was delicious! ️The noodles are also medium-thick, and the chewy texture is very good. The soup was also delicious and I drank it all. Next, I will challenge Miso Champon. Today, I received a special Shinka ramen soy sauce flavor of 1050 yen. It has a nostalgic and relaxing taste. It's a little thin noodle, but I'm a ramen that claims to be noodles. It tastes like soy sauce, so I'm glad that Japanese people were born. I was surprised that there were two kinds of eggs, quail eggs, and charshu, probably because of all of them. Also, Menma is ? delicious. Thank you for the delicious ramen ??✨. I will visit you again.

I got a champon. I heard that you can eat champon in the suburbs of Fukushima city, so I came. The noodles are the original medium-thick straight noodles developed with the noodle factory, and the soup is chicken plain hot water with soy sauce. There was a generous amount of ingredients such as kamaboko, bean sprouts, wood ear mushrooms, cabbage, and pork fried in salt and pepper. I haven't eaten authentic champon so I can't compare it, but considering the amount of vegetables and how to stir-fry, it would have been nice if the sauce had a slightly stronger taste. While I was eating, the water from the vegetables made the taste blurry. I wish I had a chasing sauce.

Summer limited Hiyashio Ramen and Zaru Ramen are delicious! Pork Toro Don Rice Advance Zaru ramen is normal I think seafood mix is ​​not good for seafood champon if you take this amount of money. Ramen is good! High level chicken soup Shio ramen is also the best

I had a heart flower ramen (soy sauce). It was a refreshing soup, and the taste was claimed by soy sauce. The noodles were specially made by Haneda, straight thin noodles, and I liked them. I wonder if the champon is delicious, I would like to eat it next time.

I had a champon and pork bowl. It was delicious with a simple and straightforward champon like eating in the town of Kyushu. A good accent for the wood ear.