Denshaya - Date District

Face shields and face masks that have no meaning to corona Besides, I have removed it In addition, tobacco in the kitchen Attitudes change between regular customers and non-regular customers Well met And it smells like char siu rather odor Dumplings are pretty good I want to eat only dumplings That's why one star

You can eat old-fashioned simple and delicious Chinese noodles. I used it for lunch. I ordered Japanese seafood soup stock and Chinese noodles. It's simple, isn't it? The soy sauce-based soup has a faint taste of fish and shellfish, and the old-fashioned yellow Chinese noodles are a little chewy. It was good that the topping char siu had a simple taste of meat in the Showa era. Simple toppings of green onions, radish sprouts, and wakame seaweed are also good. In the ramen industry, which is becoming more diverse year by year, it was a drink that reminded me of the origin of Chinese noodles that I had forgotten. If you get tired of being heavy, please try a drink.

I ate spicy miso ramen. The taste is usually delicious At the time of accounting that the shopkeeper is friendly If I have a chance to come again Hell ramen was recommended. It was a small and pleasant shop.

Nigori Chinese noodles Backfat soy sauce ramen. The soup was delicious!

Family favorite shop I like seafood soup stock and it's a staple. Children are soy sauce, miso, and sometimes spicy. The royal road soy sauce ramen is an old-fashioned ramen that does not disappoint Reassuring taste, the noodles are thin but firm There is a response to eating. Spicy miso is recommended for miso There is also a garlic flavor, so when you first have the soup, miso While eating ramen, melt the spicy miso and change the taste. Hell Ramen, where you can choose the spiciness, is popular and you can often see people asking for it. Hell Ramen ○ Machime You can choose from 1 to 100 lol lol ? The rice system is called countryside meal A bowl called hot spring egg is popular for green onion char siu.

If you go by navigation, you can see diagonally to the left from the intersection with the traffic light, and there is a co-op in front of you. There is no store when you go straight on the narrow road at the traffic light! If you go around a narrow road and enter the co-op parking lot, you will find an access road on the right side of the co-op. I just went to the back of the store, so I should have turned left! Enter the store, reach out to the disinfectant, disinfect and sit down! The staff will bring the menu and oshibori. Water is self-sufficient! I ordered Bacchan's countryside Chinese noodles and dumplings. Ramen feels like traditional Chinese noodles! The chewy medium-thin curly noodles go well with the sweet soup, and the thin roast pork has just the right amount of flavor and a high score! The dumplings are thick and the inside is hot!

As you know, Ramen-san calls "Denshaya" instead of "Inakaya". Before the co-op was rebuilt, I could see the shop directly from the road, but now it's behind the co-op and it's hard to see. By the way, the parking lot is also delicate ... I always park it in the back. Inside the store, there are two tables for four people, one round table for about eight people in the middle, and a counter seat where you can see the kitchen. Open the sliding door and enter, first disinfect. So, I told some people and I felt like being guided to a vacant place. By the way, water is self. When ordering, I bring a menu, so I feel like choosing from it. The same content is greatly overhanging on the wall. So, I think it's better to ask by numbers so that there are no mistakes. So, this time it's the basic number one. In addition, No. 10 Densha and rice. The first ramen is called "Bachan's Countryside Chinese Soba". Large char siu, green onions, and naruto are added to the clear soup, and kaiware and wakame seaweed are also included. The price is 550 yen, which is a kind price. So, for the rice and the rice, the rice bowl with green onions and char siu is probably the rice bowl, and the hot spring eggs are also on the rice. It will be a place to mix this properly and eat. When I eat this kind of ramen, I honestly think that I like this kind of taste. There is no such thing as the aroma of soup or the texture of noodles. It seems that there are many locals, but I think it tastes like you won't get tired of eating it every day. Densha and rice are not as salty as I expected, and when served with ramen soup, the taste spreads in your mouth. So, I was satisfied with the taste of this time, so I enjoyed it with 4 stars. By the way, my recommendation is the No. 4 "Nigori Chinese noodles (limited edition)" green onions. It costs 820 yen, but the backfat is delicious.

I ate hell ramen. If you think you can go from 5th chome "For the first time, start from 1-chome," said the clerk Stop! I ate 1-chome (laughs) It's called "gentle spiciness" or "spicyness that makes you addicted". The soup is often entwined with the thick noodles. I want to increase the spiciness from the next time.