にぎりの徳兵衛 イオンモール長久手店 - Nagakute

I tried all-you-can-eat for the first time, but there is a lot of sushi rice and it cancels out the deliciousness of the ingredients. You can't compare the tastes of various sushi you expected. The sushi rice has a strong grip and elasticity, and it feels like you're chewing on your entire face. When you put it in your mouth, it leaves a story, and it is not a stylish rice dish that melts away. Rather than sushi, it's a bale rice ball with ingredients. The material is big and good, but there were rare cases where the freshness was not good because the management inside the store was poor. You can see the dignity of the shop in this rare part. There is only one customer service for the number of craftsmen, and although there are many seats available, I have to wait a long time for guidance. I'm a private shareholder, but I would go to Kappa Sushi nearby. Because I'm disappointed that I haven't succeeded in differentiating.

I used the all-you-can-eat carefully selected course. The tempura batter was thick and the fried condition was sweet, and the udon flour taste remained strong, so it didn't suit my taste very much. The sushi wasn't good enough, and the fatty tuna had streaks, and the yellowtail was provided with a part that looked like a hirasu (not a greasy whitish part). The chawanmushi and omelet rolls were delicious.

① The number of people in the hall is not enough and it is not turning (2 people in the hall even though it is Sunday) (2) There are many people who hold sushi (5 or 6 people). There are some people chatting even though the members of the hall aren't around (I don't seem to help or worry about the hall. It's a shame because it's like someone else's affair). ③ As a result of the above, the customer is kept waiting more than necessary. Writing from here may not be done without knowing the internal circumstances, but I like the taste of sushi and I think that it is a store I want to continue, so I will write it. ・ The number of people in the hall should be increased by at least 2-3 → It is impossible for two people to turn that much sofa seat and counter. It's not a matter of ability or motivation towards the hall. It ’s a matter of mechanism. (Sushi chefs are aware that the hall isn't spinning, right? If you're too busy to go to help when you're free, you should increase the number of members in the hall. If you're not busy, just help the hall. It's been transmitted to the customers as a sense of incongruity.) ・ Please go to the store on Saturdays and Sundays without notice, to the management and management. You can see what I wrote here. Sales may be good, but there is a dissonance in the field. However, if you try to open a hall to a sushi chef without increasing the number of people, the human relationship at the site may be bad (the sushi chef and the hall), so be a little careful and teamwork from scratch with personnel changes etc. It may be more effective to make. By the way, I have been to Nagakute AEON MALL more than 10 times since it was built, but I have noticed the above situation in the last 1-2 years. We pray that the restaurant will be a place where you can eat sushi comfortably.

Conveyor belt sushi in Aeon Mall Nagakute. Used for lunch on Sundays. The material was also fresh and delicious. It was interesting to see a voxy minicar flowing through the promotion of ntp Nagoya Toyopet.

First of all, I wonder if the guidance is late At noon, the seats were vacant, but the guide wasn't catching up and I thought there wasn't enough manpower. This was more noticeable when I came earlier. And the number of unstocked and unhandled items stands out. Even when there are few customers, the seaweed of sushi that comes out is not good for the time it took to receive the order and put out the product. The appearance of chatting while it takes time is also conspicuous. How to peel the shell of the sweet shrimp is terrible Up to the third joint was left where the first joint of the tail was left. Should I work a little more seriously?