Myeongga - Shinjuku City

Name: Myeongga - Shinjuku City
Address: 櫻井ビル 1 Chome-5-13 Okubo, Shinjuku City, Tokyo 169-0072, Japan, 169-0072, Japan

3.7/5 ★ に基づく 8 レビュー

Contact Myeongga

住所：

櫻井ビル 1 Chome-5-13 Okubo, Shinjuku City, Tokyo 169-0072, Japan

電話：

📞 +887

Postal code :

169-0072

Webサイト：

http://www.oishii-meika.jp/

Opening hours :

Saturday	11AM–8PM
Sunday	11AM–8PM
Monday	11AM–8PM
Tuesday	11AM–8PM
Wednesday	11AM–8PM
Thursday	11AM–8PM
Friday	11AM–8PM

カテゴリ：

韓国料理店 ,

櫻井ビル 1 Chome-5-13 Okubo, Shinjuku City, Tokyo 169-0072, Japan

Best Korean restaurant in japan

羽	羽鳥一吉 on Google ★ ★ ★ ★ ★ 4年半前に夜行った時の写メがでてきた夜も良かったな早くまた食べに行かなくちゃ！おこけ参鶏湯久々に食べた二日酔いに食べたくなりました熱々で舌が痛い相変わらず混んでます新大久保でおすすめの一軒です A photo of when I went at night four and a half years ago came out The night was good too I have to go eat again soon! Okoke Samgyetang I ate it after a long time I want to eat because of a hangover It's hot and my tongue hurts It's still crowded Recommended in Shin-Okubo
Y	Yuka on Google ★ ★ ★ ★ ★ 本物のケジャンが食べたくて。カンジャンケジャン、セウカンジャン、とても美味しい。他の方が書いているように、確かに追い立てるように空いた皿を片付けるのは早いし、つっけんどんな感じも否めないが、これはフロア係のお母さんたちが、邪魔な皿は片付けてやろうと言う心遣いかも。それと、あまり日本語が堪能ではないせいでぶっきらぼうに感じるのかと。ただ、その日は管理者らしき日本人女性？が居たので、普段とは対応が違ったのかな？「これはポン酢入れると美味しいのよ、ちょっと待ってて！(ポン酢取りに行く)」とか、「これはこうやって混ぜて食べるのよ、美味しいのよ！(タレ、ご飯にどばー(笑))」とか、ちょっとお節介なお母さんという感じで、私は苦にはならなかったし、むしろ昭和初め生まれの亡き母を思い出して懐かしい感じがした。あ、ソルロンタンの写真撮り忘れた。あっさり、でもお母さんが持ってきてくれたポン酢で味変。美味しい。私は地下の店が苦手で、息苦しくなってしまうのだが、ここはまた行きたいと思う。 I want to eat real gejang. Kanjang Gejang, Saeukkang Gejang, very delicious. As others have written, it's certainly quick to get rid of the empty dishes, and I can't deny any feeling, but this is because the floor clerk's moms try to get rid of the disturbing dishes. It may be a consideration to say. Also, I wonder if I feel blunt because I'm not very fluent in Japanese. However, is it a Japanese woman who seems to be an administrator on that day? I wonder if the correspondence was different from usual because there was. "This is delicious with ponzu sauce, wait a minute! (Go to get ponzu sauce)" And, "This is mixed and eaten like this, it's delicious! (Sauce, rice doba (laughs))" I didn't feel any pain because I was a little sloppy mother, but rather I felt nostalgic when I remembered my late mother who was born in the early Showa period. Oh, I forgot to take a picture of Seolleongtang. It's easy, but the taste changes with the ponzu sauce that my mother brought to me. delicious. I'm not good at underground stores and it makes me suffocate, but I want to go here again.
遠	遠藤洋輔 on Google ★ ★ ★ ★ ★ 土曜の昼メシで訪問。このご時世なので事前に電話して営業を確認。ついでに予約をいれて14時過ぎに入店。人気店のようで、ほぼ満席。愛想はないけど無言で気を利かせてくれるオムニが接客してくれます。韓国映画で焼酎を小さなグラスでカンカンのんでるのをみて、どんなもんか試しにやってみました。意外と平気で370mlを2瓶いただきました。来店の際は予約されることをオススメします。（入店すると｢予約してますかー？」と聞かれます。） Visited on Saturday afternoon meal. It's this time of the year, so call in advance to confirm business. By the way, I made a reservation and entered the store after 14:00. It seems to be a popular shop and is almost full. The omni, who is unfriendly but silent and attentive, will serve you. I saw shochu in a small glass in a Korean movie and tried it out. Surprisingly, I received 2 bottles of 370ml. We recommend that you make a reservation when you come to the store. (When you enter the store, you will be asked "Are you making a reservation?")
マ	マツコ大福 on Google ★ ★ ★ ★ ★ クチコミ通り、接客はまぁ微妙…でしたがお目当てのカンジャンケジャンは美味しかった(o^-')b ! ちょっとお高いかな！？とは思うけど According to the word of mouth, the customer service was delicate ... The Kanjang Gejang I was looking for was delicious (o ^-') b! Is it a little expensive? ?? I think
あ	あいちょ on Google ★ ★ ★ ★ ★ 依然大分前に伺い、コロナ感染者少ない今がチャンスとやって来ました。おばちゃんの塩対応に戸惑いながら、注文。子供も一緒だったんですが、料理来る前にご飯に海苔を包んで食べさせて貰いました。子供って待てないんですよ！普段食べない、ハラミの焼き肉。そしてキムチいろんな店の食べましたが、本物の韓国のオモニの味でした。 I visited Oita a long time ago, and now that there are few people infected with corona, I have a chance. I ordered while being puzzled by my aunt's salt correspondence. My child was with me, but before I came to cook, I wrapped the seaweed in rice and had him eat it. I can't wait for a child! Harami's grilled meat that I don't usually eat. I ate kimchi at various restaurants, but it tasted like real Korean omoni.
ズ	ズコ on Google ★ ★ ★ ★ ★ カンジャンケジャンを初めて食べた店料理は2人から3人でシェアするくらいの量があります。全て単品で頼みました。 The first restaurant to eat Kanjang Gejang The amount of food is enough to be shared by 2 to 3 people. I ordered them all separately.
M	Mami Ichikawa on Google ★ ★ ★ ★ ★ ランチメニューを頂きました。店員さんは愛想が悪いがそれもまた韓国っぽい。単品餃子はキムチ餃子しかなく、インスタント(店員さん曰く)だったのであまりオススメではありません。 I had a lunch menu. The clerk is unfriendly, but it's also Korean. The only dumplings are kimchi dumplings, and they were instant (according to the clerk), so I don't recommend them very much.
M	MMM on Google ★ ★ ★ ★ ★ 東新宿駅B1出口から徒歩1分くらいの場所にあり、雑居ビルの地下ですが看板が出ているのでわかりやすかったです。名家名物(？)のカンジャンケジャンを食べに。調理方法を知れば納得なのてすが、いわゆる「スピードメニュー」です。最初の付け合わせと一緒に出てきたので驚きました。カンジャンケジャンは味付けが染み込んでて美味しかったです。蟹の身を吸い出すという食べ方が初めてで新鮮でした！ただ思ったより数も身の量も少なくて、秒で食べきれてしまうのでコスパを考えるとそこまで良くないのかも、、、。その他チヂミやキムチも味は美味しかったです。 It's about a 1-minute walk from the B1 exit of Higashi-Shinjuku Station, and it's in the basement of a multi-tenant building, but it was easy to understand because there was a signboard. To eat the famous family specialty (?) Kanjang Gejang. If you know how to cook, you will be satisfied with the so-called "speed menu". I was surprised because it came out with the first garnish. Kanjang Gejang was soaked in seasoning and was delicious. It was the first time for me to suck out the crab meat and it was fresh! However, the number and quantity of meat is smaller than I expected, and it can be eaten in seconds, so it may not be so good considering the cost performance. The taste of chijimi and kimchi was also delicious.