My Big Meat Restaurant - Tokorozawa

Name: My Big Meat Restaurant - Tokorozawa
Address: 2 Chome-１９-2 Kotesashicho, Tokorozawa, Saitama 359-1141, Japan, 359-1141, Japan

3.7/5 ★ に基づく 8 レビュー

Contact My Big Meat Restaurant

住所：	2 Chome-１９-2 Kotesashicho, Tokorozawa, Saitama 359-1141, Japan
電話：	📞 +897
Postal code :	359-1141
Webサイト：	http://oumiya-seinikuten.owst.jp/
カテゴリ：	焼肉レストラン , バーベキューレストラン ,

2 Chome-１９-2 Kotesashicho, Tokorozawa, Saitama 359-1141, Japan

Best Yakiniku restaurant in japan

齋	齋藤和也 on Google ★ ★ ★ ★ ★ 始めて来店して、お肉の質の良さにびっくりしているのと、丁度よい量でいろいろなお肉を食べれて最高な気分と時間を過ごせて、夫婦共に大満足です。また行きたいなと思うお店なので、是非ともみなさん、お勧めです。 When I first came to the store, I was surprised at the quality of the meat, and I was able to spend the best mood and time by eating various meats in just the right amount, and both the couple are very satisfied. It's a shop I'd like to visit again, so I definitely recommend it to everyone.
M	Mizi N on Google ★ ★ ★ ★ ★ どうかなぁと入りましたが、お値段の割にな感じでした。プリンも既製品の粉を混ぜて作った味がして美味しくないし。もう行かないかなと思う結果になりました。 I wondered if it was, but it felt like it was for the price. The pudding also tastes like a mixture of ready-made powder and is not delicious. The result was that I thought I wouldn't go anymore.
i	ibnm ixcv on Google ★ ★ ★ ★ ★ 焼肉食べ放題といえば以前はきんぐばかり行ってたけど、こちらの方が断然良いことに気づいた…　肉はもちろん、店員さんの接客もすごく良い！もっと早く行ってれば良かったと後悔（笑） Speaking of all-you-can-eat yakiniku, I used to go all-you-can-eat, but I realized that this is definitely better ... The meat as well as the clerk's customer service is very good! I regret that I should have gone earlier (laughs)
ジ	ジュリー。 on Google ★ ★ ★ ★ ★ 所沢店がとても良かったので、島忠に行くついでにランチした。所沢店より綺麗だが、こちらランチメニューが少ない。ロースとカルビ、キムチを注文した。所沢店の方が美味しかった。 The Tokorozawa store was very good, so I had lunch while I went to Shimachu. It's more beautiful than the Tokorozawa store, but here There are few lunch menus. I ordered loin, ribs and kimchi. The Tokorozawa store was more delicious.
y	yukimi * on Google ★ ★ ★ ★ ★ 正直何故こんなに評価が高いのか全く分からないし、真面目に高評価はサクラなんじゃないかと思う。お肉は硬く旨味もなく、サシの全く入ってない切れ端のような赤身肉。タンやハラミは噛みきれないような肉質。そこらのスーパーの肉のがまだ美味しい。。食べ放題をやってる店の品質と思えばそれまでだけど、これで1万かかったと思うと二度と行かないし時間とお金を返して欲しい。（ちなみに私は食べ放題ではなく、単品注文でこの値段とクオリティ…）値段桁間違えてないのか聞きたいくらい。精肉店と銘打つからにはもっとクオリティ上げる努力をすべきだし、｢精肉店｣という看板詐欺だと思った。ちなみにいちばん美味しかったのは食後のアイスでした。 To be honest, I don't really understand why the evaluation is so high, and I think that the high evaluation is Sakura. The meat is hard and has no umami, and it is lean meat like a piece without any sashimi. The meat quality of tongue and harami is such that they cannot be chewed. The meat in the supermarkets is still delicious. .. If you think about the quality of the all-you-can-eat restaurant, it's up to that point, but if you think it took 10,000, you'll never go again and I want you to return your time and money. (By the way, I'm not all-you-can-eat, but this price and quality when ordering a single item ...) I'd like to ask if the price is wrong. Since it is called a butcher shop, we should make efforts to improve the quality, and I thought it was a signboard scam called "butcher shop". By the way, the most delicious was the ice cream after the meal.
ふ	ふく。（ふく。） on Google ★ ★ ★ ★ ★ 友人と会食の為に新規開拓でこちらのお店に。感想としては金額の割には肉質はあまり良くない感じです。最初に出てくる強制的に食べさせられる美味しくないソーセージキャベツ・申し訳程度についてくる焼き野菜、それから注文ができるようになりますが終始薄っぺらい肉、脂身しか無いゲタカルビ、臭みやスカスカ感の有るレバーそれを焼く為の火力の全くない炭、薄い肉を焼くのにも時間がかかって仕方がないです。あと、初回に出てきたタンと2回めに出てきたタンは明らかに質が違いました。肉の種類もそれほどなく美味しくお腹いっぱい肉を食べると言うよりサイドメニューで腹を膨らます感じのお店ですかね。精肉店を名乗るのならサイドメニューを増やしてお茶を濁すより本来の肉で勝負しては？再訪は無いです。 Go to this shop for new development for dinner with friends. As an impression The meat quality is not so good for the amount of money. The first unsavory sausage cabbage that comes out forcibly, the roasted vegetables that come with the apology, and then you will be able to order, but thin meat from beginning to end, geta calvi with only fat, liver with odor and squishy feeling It takes time to bake thin meat and charcoal that has no firepower to bake. Also, the quality of the tongue that came out the first time and the tongue that came out the second time were clearly different. There aren't many types of meat, and it's delicious, and it's more like a side menu rather than eating meat. If you call yourself a butcher shop, why not increase the side menu and compete with the original meat rather than making the tea muddy? There is no revisit.
も	もりげんさん on Google ★ ★ ★ ★ ★ ランチタイムに行きお昼の得々セットの中からお手軽セット　　1680円（税込1848円）近江屋カルビ、近江屋ハラミ、切落しカルビ、トントロボリューム満点を選択。セットメニューにはごはんセット、ブラックカレー、牛すじ丼のいずれかが付くとのことで牛すじ丼を選択しました。炭の入った七輪がまず出てきました、なかなか本格的ですね。切落しカルビはアルミの容器に入っておりますがこのまま七輪の上に乗せて焼くようです。肉に関しては同価格帯の焼肉店のランチと比較すると近江屋カルビ、近江屋ハラミ、切落しカルビ、トントロのどれも味はなかなかよかったと感じました。詳しくは「炭火焼肉近江屋精肉店小手指」+「気ままに外食三昧」で検索してみてください。 Go to lunch time From the lunch set Easy set 1680 yen (1848 yen including tax) Omiya Kalbi, Omiya Harami, Cut-off Kalbi, Tontoro Volume perfect score choose. I chose the beef tendon bowl because the set menu includes a rice set, black curry, or beef tendon bowl. The charcoal-filled shichirin first came out, which is quite authentic. The cut-off ribs are in an aluminum container, but it seems to be placed on a shichirin and baked as it is. Regarding meat, I felt that the taste of Omiya Kalbi, Omiya Harami, Cut-off Kalbi, and Tontoro was quite good compared to lunch at a yakiniku restaurant in the same price range. For more information, please search for "Charcoal-grilled meat Omiya Meat Restaurant Koteji" + "Eating out at will".
m	matt mitchell on Google ★ ★ ★ ★ ★ Fun place, great staff, great food. Pictured menu really helped ordering