Mushin-an - Kashiwa

Name: Mushin-an - Kashiwa
Address: 3 Chome-20-3 Sakasai, Kashiwa, Chiba 277-0042, Japan, 277-0042, Japan

4/5 ★ に基づく 8 レビュー

Contact Mushin-an

住所：	3 Chome-20-3 Sakasai, Kashiwa, Chiba 277-0042, Japan
電話：	📞 +877787
Postal code :	277-0042
カテゴリ：	麺屋 , そば屋 ,

3 Chome-20-3 Sakasai, Kashiwa, Chiba 277-0042, Japan

Best Soba noodle shop in japan

t	ts ts on Google ★ ★ ★ ★ ★ 友達と立寄りました。とても！とても！美味しいお蕎麦をいただきました。他にミニ天丼、そばがき、そば餃子を頼み、こちらも美味しい♪♪ 次は家族連れて行きたいと思いました。 I stopped by with a friend. very much! very much! I had delicious soba. I also ordered mini-tendon, soba-gaki, and soba dumplings, which are also delicious ♪♪ Next time I wanted to take my family.
p	p1r0 p1r0 on Google ★ ★ ★ ★ ★ 初来店。天ぷらと付け合わせの漬物が絶品☆ 食後の梨のサービスも良い(^^) First visit. The tempura and garnished pickles are excellent ☆ The service of pears after meals is also good (^^)
j	jyony centervilage on Google ★ ★ ★ ★ ★ 地元のTHEそば屋って感じてした。そばも美味しかったです。 I felt like a local THE soba shop. The soba was also delicious.
a	a k on Google ★ ★ ★ ★ ★ 昔は子供の入店禁止でしたが、いつの間にか無くなったのかな？蕎麦の量は多め冷たい蕎麦は茹でたてでしたが、少し温かったのでもう少しだけ締めてあったら… 蕎麦餃子は皮に蕎麦粉を使用しており、破れやすいですが美味しかったです。 In the past, children were not allowed to enter the store, but did it disappear before I knew it? The amount of soba is large The cold soba was freshly boiled, but it was a little warm, so if I tightened it a little more ... Buckwheat dumplings use buckwheat flour for the skin, and although it is easy to tear, it was delicious.
鈴	鈴木真由 on Google ★ ★ ★ ★ ★ 蕎麦の香りがしっかりする手打ち蕎麦絶品デス Handmade soba exquisite death with a strong soba scent
高	高野正美 on Google ★ ★ ★ ★ ★ 実家の近くに美味しいお蕎麦屋さんを見つけました。昔茨城の田舎に行くと、祖母がうってくれた蕎麦に似ていました。とても懐かしさがこみ上げて来ました。 I found a delicious soba restaurant near my parents' house. When I went to the countryside of Ibaraki a long time ago, it resembled the soba noodles my grandmother gave me. I feel very nostalgic.
1	13 T on Google ★ ★ ★ ★ ★ 好感の持てるお店です。個人経営のお店にありがちな　カウンターの上に色々ものが置いてある　生活感のある店内では無くプロの職場である事を保っているのが第一印象。麺の味などは好みの問題もありますが　今時の多くのお店よりはしっかりと真面目に作っている事が感じ取れます。　つゆは江戸前風の濃いものでは無く優しい味です。　私の好みで贅沢を言えば　ゆがき後の〆をもう少し冷水でしっかりとやってくれた方が好きですね。蕎麦がきもざるそばも　わさびは本物がついてきました。そばがきに、わさびを少しのせて頂くのは絶品ですよね。 It is a shop that you can have a good impression of. The first impression is that it is a professional workplace, not a store with a sense of life, where various things are placed on the counter, which is common in privately run stores. There is a problem with the taste of the noodles, but you can feel that they are made more seriously than many shops today. The soup is not a strong Edomae-style soup, but a gentle taste. Speaking of luxury to my liking, I like the one who did the 〆 after the distortion with cold water a little more firmly. The soba noodles and soba noodles come with real wasabi. It's excellent to have a little wasabi on the sobagaki.
K	K H on Google ★ ★ ★ ★ ★ 冷たい蕎麦はプロの味、間違いなし。うどんは季節限定の鍋焼きうどんを頼んだけど関西出身者からみると期待はずれ。玉子はだし巻き卵ではなく、生卵を落として少し煮込んでから出して欲しい。うどんの麺も茹でたあと水で締めるの良いが、その後煮込むのではなく湯煎したあと鍋にいれてすぐ出してるので鍋焼き感がないし茹で過ぎの感じでした。 There is no doubt that cold soba has a professional taste. I ordered the seasonal Nabeyaki udon, but it was disappointing for people from Kansai. Eggs should be served after dropping raw eggs and boiling them a little, not rolled eggs. It is good to boil the udon noodles and then tighten them with water, but instead of boiling them, they are boiled in hot water and then put in a pot and served immediately, so there is no feeling of boiling in a pot and it feels like it is overcooked.