麦田の割烹 唐津

Recently, it is the first visit to Karatsu in Motomachi and Ishikawa-cho, which is a hot topic for the first time in the year, and girls of generals and university students from Karatsu as ever was. I didn't ask for the course and I made it à la carte because I wanted something to eat. Sticky tofu with corn and tofu, and a jelly from the jujube It is good from the outside The tempura of salmon and the liver soy sauce of the riverfish also made me feel the work without the smell of the liver. Kako Kako's Nagoya Cochin's crimson white raku delicious Soy sauce marinated with tuna cheek meat and wasabi on long-tipped somen with kelp It will be longer than that, but it was different from a year ago ... The girl was even more comfortable and explained in detail. Sake also enjoyed Kuroryu, Nabeshima, Tobi-ki, rice wine, and sake from Saga, with sake-like liquor. Even though the general's arms are good, as the interior is still bad, I want to use in entertainment I'm sorry I told you, but I'm sorry. People change in a year. Even if there is a store in Kannai, it is not strange level. Anyway, the seasoning is delicious. General, let's do our best because we are still young. I will go there again. Good night.

I asked at the invitation from the Motomachi of friends. Karatsu? In Yokohama? I think, the shop is one person to smile was but one person is young is good want general and the hole in the fully booked It was around in. We did like had booked with a duck pot of Random 10,000. Tipping goodwill it, tossed Udo bamboo shoots buds, bracken tofu Sashimi, flounder, Kannuki, squid, Gotemba wasabi Mana bonito Saikyo baked, homemade wipe miso Surprised soup stock is too effect in duck pot with duck of Iwate No. 1 delicious in eating ever Honestly enter the store, and Boroku, was worried, it was great shop. The tightening of buckwheat of duck pot delicious. Bannpeiyu of dessert was also satisfied with the adult taste. To introduce sushi san and Tenpuraya's shops recommended for general Whats. But the children of the holes I seem always different, seems to singer-songwriter with a beautiful woman is better today Thank you for the meal! If you have a chance to go to Yokohama also I thank you.

The clerk was very nice in a calm atmosphere. All the dishes were tasteful and elegant.

One item was very elaborate and delicious. It was a shop I would love to visit

I ordered a course for Kue. From the beginning to the end, it was delicious to convey the thoughts of cooks. Sake was also plentiful and satisfying.

I asked for a course of 4500 yen. was delicious. The tempura set meal was also hearty and seemed to be delicious with dessert.

Kappo cuisine on the right after passing through the tunnel from Motomachi to Honmoku It just happened to be a good store As you can imagine from the name of Karatsu store, they offered good ingredients from all over the country, mainly Karatsu local cuisine and Kumamoto ingredients The structure at the time of the visit is the sea bream of the Bungo Channel Seki Aji Shrimp of the North Sea Island (as long as it is nice to take the head part and provide easy to eat miso) The steamed tea bowl of only milt is very smooth, with a good texture and a thin mouthfeel, and the taste of small and firm milt is outstanding. The special note was the cherry meat. The lucky one arrived on that day was eaten, but the best condition was fresh and moderately ripe. It was also taught that it goes well with wasabi. Shishamo from Hokkaido is real You can taste firm eggs Akkeshi oysters are naturally large and creamy The way to cook octopus is also excellent. The good taste of the product is soaked and it can be cut without any resistance.Tempura is a raw white shrimp. Akita pine mushroom. Asparagus kakiage. The individual taste is clearly felt. I also like the flavor of white rice, garlic radish, burdock, and yam seasoning. The fish rocket is a Karatsu soul food made by adding the jellyfish etc. to the owner. Roasted chestnut seems to take a lot of trouble and it can not be said that there is an irresistible balance between hardness and softness What impressed me was the high awareness of the young husband 若 い I felt like I was eating and studying at various restaurants. You can also see the strength of the master who is fighting here instead of the center of downtown This was my first visit, but it's a store I'd like to visit for a while Revisit Two weeks since the first visit: I visited three times ... It is very helpful if you go frequently because the course contents change every day During this cold season, the steaming pot came out, but not only the ingredients for the second and third times, but I thought that the broth had a different volume, and then a dashi with a product that could not be said to appear There are plenty of que dishes like Kyushu. During this time, the mushrooms were also delicious and I was able to enjoy the scent and umami such as pine mushrooms and raw wood mushrooms from Iwate The taste is a good impression, but it is basically a single person, so you can not expect a customer service. サ ー ビ ス The quality of service differs greatly at the level of the part-time job of the day. れ ば If you can balance the taste and the service, it will be a store upgraded right

It's a small restaurant with 4 to 5 groups, but the food was explained carefully one by one, and the taste was elegant and delicious.