恵び寿屋

Name: 恵び寿屋
Address: Suwamachi, Sukagawa, 〒962-0847 Fukushima,Japan, Fukushima, Japan

4.2/5 ★ に基づく 8 レビュー

Contact 恵び寿屋

住所：

Suwamachi, Sukagawa, 〒962-0847 Fukushima,Japan

電話：

📞 +887

Opening hours :

Saturday	9AM–6PM
Sunday	9AM–6PM
Monday	9AM–6PM
Tuesday	9AM–6PM
Wednesday	9AM–6PM
Thursday	9AM–6PM
Friday	9AM–6PM

カテゴリ：

Japanese confectionery shop ,

街：

Fukushima

Best Japanese confectionery shop in japan

プ	プルート on Google ★ ★ ★ ★ ★ 美味しい和菓子屋さんです　私たち家族は、あんこに抵抗があって和菓子に敬遠しがちですが、工夫を凝らしたチョコやクリームを使った美味しいお菓子がお気に入りです須賀川市でのおすすめのお菓子屋さん It's a delicious Japanese sweets shop. Our family tends to avoid Japanese sweets because of the resistance to red bean paste, but we like delicious sweets made with ingenious chocolate and cream. Recommended candy store in Sukagawa
ぶ	ぶーとん親方 on Google ★ ★ ★ ★ ★ 水羊羹が100円で、とても濃厚で美味しい。朝、7時半ごろに開店しているので、便利です。 The water yokan is 100 yen, which is very rich and delicious. It is convenient because it opens around 7:30 in the morning.
k	kaeru on Google ★ ★ ★ ★ ★ 四十年以上変わらない味と美味しさです。チョコまんといちご大福が好きです。店内の鉢のお花がいつもきれいです。 The taste and taste have not changed for more than 40 years. I like chocolate buns and ichigo daifuku. The flowers in the pots inside the store are always beautiful.
m	matsuhito tsuchiya on Google ★ ★ ★ ★ ★ 価格の割には美味しい和菓子の専門店ですが？店舗が角地の為、駐車場がなく不便 Is it a store specializing in delicious Japanese sweets for the price? Because the store is a corner lot, there is no parking lot and it is inconvenient
り	り on Google ★ ★ ★ ★ ★ 冬限定のいちご大福がおいしいですみずみずしい苺と白餡、もちもちの皮のバランスがとても良い:-) The winter-only ichigo daifuku is delicious The balance of fresh strawberries, white bean paste, and sticky skin is very good :-)
d	doll bang on Google ★ ★ ★ ★ ★ 以前は、神炊館の横の鳥居の前にありましたね。４０年以上前からあるまんじゅう屋さんです。須賀川の銘菓であるチョコまん、いちご大福はもとよりキンツバ等様々な和菓子があります。個人的に好きなのは甘食❗️これはチョコまんと並んで古くから親しまれているものですね。私の憶測ですが甘食はこのお店が元祖なのではないだろうか？と思っています。(；´∀｀) 最近はスーパーで見かける事はありますが古くから甘食があるお店は私が覚えている限りでは見当たりませんでした。ゆえに、元祖と思っています。もちろん、アワまんじゅう、道明寺桜餅もとても美味しいです。(´∇｀) It used to be in front of the torii gate next to Jinsuikan. It is a manju shop that has been around for over 40 years. Not to mention chocolate buns and ichigo daifuku, which are Sukagawa's famous confectionery There are various Japanese sweets such as Kintsuba. I personally like Sweet food ❗️ This is something that has been popular for a long time along with chocolate buns. My speculation Isn't this shop the origin of sweet food? I think. (； ´∀ ｀) I've seen it in supermarkets these days, As far as I can remember, I haven't found a restaurant that has sweets for a long time. Therefore, I think it is the originator. Of course, millet buns and Domyoji sakuramochi are also very delicious. (* ´∇ ｀ ) It used to be in front of the torii gate next to Jinsuikan. It is a manju shop that has been around for over 40 years. Not to mention chocolate buns and ichigo daifuku, which are Sukagawa's famous confectionery There are various Japanese sweets such as Kintsuba. I personally like Sweet food ❗️ This is something that has been popular for a long time along with chocolate buns. My speculation Isn't this shop the origin of sweet food? I think. (； ´∀ ｀) I've seen it in supermarkets these days, As far as I can remember, I haven't found a restaurant that has sweets for a long time. Therefore, I think it is the originator. Of course, millet buns and Domyoji sakuramochi are also very delicious. ( ´∇ ｀ ) It used to be in front of the torii gate next to Jinsuikan. It is a manju shop that has been around for over 40 years. Not to mention chocolate buns and ichigo daifuku, which are Sukagawa's famous confectionery There are various Japanese sweets such as Kintsuba. I personally like Sweet food ❗️ This is something that has been popular for a long time along with chocolate buns. My speculation Isn't this shop the origin of sweet food? I think. (； ´∀ ｀) I've seen it in supermarkets these days, As far as I can remember, I haven't found a restaurant that has sweets for a long time. Therefore, I think it is the originator. Of course, millet buns and Domyoji sakuramochi are also very delicious. ( ´∇ ｀ *)
こ	こまつら on Google ★ ★ ★ ★ ★ 初めて来店しました。老舗の落ち着いた雰囲気のお店でした。水羊羹、最中、粟まんじゅう等色々買ってみました、どれも美味しかったです。個人的には団子がとてもうまかった、口当たりの良い柔らかめな餅でいくつでも食べちゃいそう、醤油の甘じょっぱさ、とろみも丁度良い I came to the store for the first time. It was a long-established store with a calm atmosphere. I bought various kinds of water yokan, monaka, millet bun, etc., all of which were delicious. Personally, the dumplings were very good, I could eat as many soft rice cakes as I could, the sweetness of the soy sauce was just right, and the thickness was just right.
水	水瓶さとみ on Google ★ ★ ★ ★ ★ 約30年前、当時働いていた会社の方からこちらの苺大福を頂き、それ以来のファンです。この時から苺大福の餡は白餡派になりました。 1個180円(税込)、購入当日は苺がとても瑞々しくて汁が滴る程です。白餡は甘過ぎず苺の甘酸っぱさと調和していてバランスが良いです。餅は”つきたて”なのか柔らかく指にくっついてしまいますが、苺と白餡を包み込むような一体感を感じます。翌日だと苺の瑞々しさは白餡に吸収されて落ち着き、餅も指にくっつきにくくなりますが、味は落ちる事はありません。例えるなら｢料理を一晩寝かせた方が美味しくなる｣みたいに、むしろしっかり苺大福というモノを味わえるのでは、と思います。でも一応生ものなので早めに食べましょう！ About 30 years ago, I received this Ichigo Daifuku from a company I was working for at that time, and I have been a fan since then. From this time on, the ichigo daifuku bean paste became a white bean paste. 180 yen (tax included) per piece, the strawberries are very fresh on the day of purchase and the juice drips. Shiro An is not too sweet and is well-balanced with the sweet and sour taste of strawberries. The mochi is soft and sticks to your fingers, but it feels like wrapping strawberries and white bean paste. The next day, the freshness of the strawberries is absorbed by the white bean paste and calms down, making it difficult for the mochi to stick to your fingers, but the taste does not deteriorate. For example, I think that you can taste the ichigo daifuku, like "It's better to let the food rest overnight". But it's raw, so let's eat it early!