扇矢精肉店 - Kobe

no doubt

I got a wrong call when I woke up I searched for a number and it was here I don't know who I called, but it's really unpleasant

My husband is sighing just by looking at the meat display. I can't explain the details, but I don't think of the predecessor who started it because of the blood and tear crystals of the predecessor. The quality and price of meat are completely different between the first and second generation. The predecessor was human and the customer service was excellent. For me, being a disciple of the predecessor is my life itself, and being a disciple of the predecessor is my treasure. Even if I thank my predecessor, I can't catch up with my predecessor. I would like to thank my predecessor from the bottom of my heart. Thank you for your predecessor. I saw the reply. I think my wife is writing it. I'm writing. Don't get me wrong because my wife is scared. Why didn't you come at the time of the Great Hanshin Earthquake? The predecessor. I just didn't go because I said I'm sorry if something happened. I'm still working in Kobe as a meat maker at that time. Did you request money first? The second generation just said salary income because I heard my salary. One thing, but why don't you notice me when you go to the store? Also, my wife's job is not a predator. Breeder, don't make a mistake. I retired as a meat maker nine years ago. Moderate misunderstanding. Additional report. Are you involved in the store? Which is the meat craftsman, my judge or the second generation judge? If you are confident in the second generation, please contact us at any time. I think I'm involved because I want to be involved. The second generation complaint comes to me through an acquaintance. I'm not involved because I want to be involved. Also, my predecessor came to my mother's funeral. I heard from the predecessor that my mother has nothing to do with the second generation, and the predecessor seems to be sorry, and I was grateful that the predecessor just came. It doesn't matter if I've met my mother many times. mosquito. As per the reply. {Screenshot came to my smartphone in the middle of the night. At first, I was worried about what happened. If you read the screenshot carefully. } (I should have posted it on Google Maps, but it was deleted. I was sad. I am also a parent of a child. I am happy that my father wants me to eat meat. However, I would be grateful if even one person could understand that there are people with hearing impairments.) Addendum. I'm tired. Online. To protect personal information. The text was hidden. We appreciate your understanding and understanding. {Don't blame yourself for your disability. My wife. I started writing word-of-mouth posts because I got information from Google Maps during the state of emergency! I hope it helps someone. said. I have the same feeling. Addendum (Since it is written on this Twitter, please do it properly. Since my wife's Google account is also listed, I will attach the contents of Twitter with the consent of the other party) Contents I will leave it to everyone's imagination. People with hearing impairments always carry the Hearing Impaired Mark with them. If you talk to your deaf mother on July 23rd. Posted by yourself. Take a photo. The photo is the original text of Twitter. I will leave it to the imagination of those who saw this.

I always bought it here, but last time When I came to the store, the clerk's attitude was too terrible I went home without buying It wasn't the attitude towards customers in the service industry After that, I started to buy at the new Need Ranch. Thank you for your reply I used to buy it at Ishidaya, but I used it because it was nearby. After all I want to shop at a friendly shop In this way, small customers do not deal with

Ginza Steak Ichinomiya's business partner Wonderful Tajima beef pedigree Kobe, Mita beef The connoisseur of the female president Kakimoto shop.

This meat is a favorite of the whole family. The clerk's older sister's response is perfect and you can shop comfortably.

I like Wagyu so much that I spend more than 5 days a week eating Wagyu, not only at yakiniku restaurants and steak shops, but also at home by ordering. Recently, the number of greasy meat has increased, but the meat purchased at Ogiya does not feel greasy even in the marbled part, and the original taste of the meat is tightly packed. I think this is also because the Tajima beef is a carefully selected female Tajima beef. The meat of Ogiya taught me the essence of Tajima beef. I envy those who can buy it anytime in the neighborhood.

The other day, I bought Kobe beef for sukiyaki from Ogiya Premium. I bought it several times because I knew the owner's commitment to handling only female Kobe beef and Tajima beef, but it's always the best to eat. Wouldn't it be great to use Ogiya's meat for BBQ? I would like to go to Ogiya-san's yakiniku restaurant, and I would like to hear from the owner about Japanese beef.