あしや竹園 芦屋本店 - Ashiya

When I passed by in the afternoon, there was a line and I was taken to take a peek. I was just thinking of buying a side dish, so I lined up for fried food, bought a simple croquette and minced meat cutlet, and took it home to eat. The shape of the croquette looked beautiful and delicious from the time I saw it at the store, but I was surprised to eat it! The batter was thin and crispy, and the slightly thick potatoes inside and the sweet onions were excellent. ♪ Although it was fried food, it was not greasy at all, and it was decided to repeat with a light texture. The minced meat cutlet was packed with meat and it was delicious.

I basically don't use anything other than the beef here. The cut-off is big enough to make shabu-shabu and sukiyaki large-sized yakiniku, and it's delicious. If you buy meat for g 500 yen 800 yen at a supermarket, I think it is better to grill it by cutting it off here. I often send Kobe beef set and Tajima beef set as gifts. I think that even people outside the prefecture can understand that the meat is expensive because it will come in tomorrow. Recently, the cut-off has been improved in units of 300g and 500g. It is quite difficult to use with two people and it is the worst. Therefore, it is a star minus one. Until now, it was convenient because 200g was individually put together in 3 sets. I buy Kobe beef when I beat it once in a while, but it's better than the Kobe beef I eat at the store. If you are very particular about how to grill meat, please try it once. However, the meat here is a lot of fat. It may be difficult for the elderly, so at that time I use another butcher shop that is reddish and soft. We also do a lot of 20% off sale. When I become a LINE friend, I can win the lottery on the 29th, but I have never won.

Takezono croquette after a long time. I also bought Menchi-katsu. The price remains the same

It's a reasonable price, but the croquette is the best. The croquette here has a thin skin and is not sticky even when cooled. There is also volume, I think that it is suitable for the price.

I like this croquette and buy it when I stop by Ashiya, but like other people's reviews, the handling of customers who buy only croquette is rough and unsanitary, but I am disappointed and I do not want to go anymore. rice field. I was alone in the boxing of croquettes with my hands touching the money, and I was particularly worried about the thorough hygiene of these days.

I bought croquette, minced cutlet, and pork cutlet at "Takezono" in front of Ashiya station. When you come to Nishinomiya's aunt's house, Takezono is a must-have item. I bought Tonkatsu for the first time, but no, this is good. The sweetness of fat is unbearable. It's thinner than an ordinary pork cutlet, but personally the thickness I like best. It's better that this is easier to chew. That's fine for the price...

. Hanshinkan Modernism ☝️ . Even those who are not familiar with it This word that may be many ?‍♂️ . From the Taisho era to the early Showa era What happened during the prewar modernization process Targeting early cultural phenomena ? . Pointing between Osaka and Kobe Raised in the so-called Hanshinkan area With modern art, culture and lifestyle It is a coined word that refers to the situation of that era ? . Osaka at the end of the 19th century Called Oriental Manchester Japan's largest commercial city, surpassing Tokyo Kobe is also the largest in the Orient It was expanding into a port city ? . That Osaka and Kobe Ashiya, a town just in the middle ?‍♂️ . Coming down the scenic slope of Rokko In this city where a pleasant breeze blows toward the sea Takezono Hotel is located ?‍♂️ . Originally I ran a butcher shop The inn was opened and then became a hotel ☝️ . The Tokyo Yomiuri Giants of professional baseball When there is a match at Koshien This Takezono Ryokan is a permanent inn ⚾︎ . The croquette here in Takezono Croquette using Mita beef and Tajima beef Rich in potato flavor The feeling of happiness is irresistible ? . Since I was little Speaking of croquette, it was a bamboo garden croquette ? . I ate a bamboo garden croquette for the first time in more than a dozen years In the ranking of your favorite croquette I think I can fit in my five fingers with plenty of room ☝️ . By all means when you go to Ashiya Takezono croquette in front of JR Ashiya station We recommend that you eat it ?‍♂️?‍♂️?‍♂️ . . #Kobe #Ashiya #Nishinomiya #Kobe gourmet #Ashiya gourmet #Nishinomiya gourmet #Takezono #Croquette #Meat #Butcher #Bamboo garden croquette #Croquette Takezono #foodie #foodpic #gourmet #foodporn #foodlover #instafood #instagood #foodstagram #japanesefood #foodphotography #Non-standard travel eater #Thank you, Jun Nakamuta #There is a reason for delicious food #High and delicious things are natural #Cheap and delicious food is top notch #Man and woman pass each other #I really loved you for the first time #Checkers

I bought it at an event store. It's very delicious. I ate Menchi-katsu, but it was a luxury as if I was eating a chunk of meat. Sukiyaki croquette also contains a lot of meat and is very delicious!