Monya - Minato City

It is a wonderful shop with a calm atmosphere. A delicious dish that will not get tired no matter how many times you come, the simmered gold is the best dish in the world. I'm always looking forward to the final cooked rice.

Weekday lunch. I didn't make a reservation, but I went inside to ask for the time being, and the entrance was left open, so I thought it was for ventilation. I waited for a while, but the shop didn't come and the person who was eating called me "I'm a customer". The clerk who finally came said to the high-flying car, "Please close the door. It's cold." It was originally open. When the reservation was full, I was disgusted with a moody face. Is it really a prestigious shop?

I visited 4 months ago and enjoyed the taste of Toyama. Kaiseki cuisine "Monya" next to the gate of Izumidake Temple ? The Japanese atmosphere is the best until you enter the restaurant ? The setting inside the restaurant is beautiful and you can eat while looking at the Japanese garden ? Lunch course I enjoyed the food ? I felt that I was eating something that was very good for my health because I cooked seasonal ingredients with light seasoning ? It looks beautiful and heals my heart ? I was very satisfied with the taste and sight of autumn ?

I visited for dinner for 10 years of marriage. The atmosphere of the restaurant was wonderful, and above all, the food and sake were delicious! There was a place where I thought that the customer service had lowered the style of cooking, but I would like to revisit this restaurant again.

A long-established Japanese-style cooking restaurant in front of the Monya gate of Izumidake Temple 3 minutes walk from Sengakuji station A long-established Japanese restaurant that is likely to become one of the 100 famous Japanese restaurants Visited "Monya Monya". I made a reservation at 17:30 on weekdays. Today's menu is as follows. Pre-attached: Broad beans, sea urchin soy milk sauce, etc. Tenmaru Ju Fried food: Ayu fish woman and fried Aralia cordata, buds of Aralia cordata, etc. Bowl: Jerusalem artichoke grated, green beans, tofu, bamboo shoots, white fish, mouth ginger Zuri Appetizer: Hotaruika Museum, Smoked Trout Sushi, etc. Steamed food: Scallop soup tailoring, Shinjo, etc. Local fish: Nodoguro (grilled) Meal: Okara rice cooked in a clay pot After meals: Ichigo Daifuku cookie top / roasted tea jelly, etc. After all, the greasy blackthroat seaperch is outstanding It was delicious. It was delicious until the end.

It was very nice from the entrance to the interior (^^) The customer service was polite and the food was simple and beautiful (^^)

It was my first visit, but honestly I am disappointed. In particular, we do not recommend using it at the beginning of eating, and I don't think it will be used in the future. There are three reasons. The first was the unfriendly structure of the stroller and the lack of operation by the staff. The road from the road to the entrance of the shop was long with gravel and cobblestones, so I couldn't proceed at all with my child on it, so I hugged him and my husband carried a stroller. I was able to carry it when I left the store, so should I tell the store that it arrived? Also, I was not informed that the private room was on the second floor, so I was able to carry the stroller, but I apologize to my father who has anxiety about his legs. It seems that you cannot read the remarks column of the reservation at Table Check. I should have told you again when I received the confirmation call. The second was the lack of explanation to the set at the beginning of eating. A piece of paper with a difficult-to-understand explanation was left behind, and the rest was just a photo shoot. There was no explanation about the set. I'm sorry that I was fluttering about my child, but I want you to clearly say "I'll take a picture, so read the paper and do it without permission" instead of "Are you sure you want to start eating?" It's a photo. A certain chain store is more polite in explaining and serving customers. Third, before the dessert, I was told, "Because it's time, go home." I made a reservation, visited, and told the time without confirming the opening hours of lunch, and it was too late, which made me very sorry. However, the dessert wasn't delivered immediately after I paid the bill first, and I was at a loss because I didn't know what to do if it meant that I should go home without eating. Should I ask him to increase the pace of cooking while paying attention to the time? I was told that I could only reserve a private room for course meals, but that's not so much. I thought it was impossible to make a reservation at 13:00. Why don't you leave your clock in your room? The liquor and food were delicious. I posted it because I couldn't get rid of it even if I slept overnight. It was a shop that was unsuitable for me. excuse me. I don't understand why this restaurant is introduced as a recommended restaurant at the beginning of eating. I think it's good if only adults go.