なかめのてっぺん 品川

4.1/5 に基づく 8 レビュー

Contact なかめのてっぺん 品川

住所 :

Konan, Minato City, 〒108-0075 Tokyo,Japan

電話 : 📞 +89
Webサイト : https://www.mugen-c.jp/store_shinagawa.html
カテゴリ:
街 : Tokyo

Konan, Minato City, 〒108-0075 Tokyo,Japan
M
Ma a on Google

何食べても美味しい。白子の春巻きは絶品。日本酒の品揃えも豊富。店内や店員さんの活気もgood。
It's delicious no matter what you eat. Shirako's spring rolls are excellent. There is also a wide selection of sake. The liveliness of the store and the clerk is also good.
H
HIROSHI “bluemoon” MATSUMOTO on Google

奥の掘りごたつのテーブルに7人で押し込まれて窮屈でしたが、ネパール人の店員さんが、よく気が利いて気分良く利用できました。 日本語は完璧だし、料理の説明やお勧めも出来て、日本人の学生バイトより優秀で感心しました。
It was cramped because seven people were pushed into the digging table in the back, but the Nepalese clerk was very attentive and comfortable to use. I was impressed by the fact that my Japanese was perfect and I was able to explain and recommend food, which was better than a Japanese student part-time job.
J
Japan Food 事業部G部長 on Google

品川にあるなかめのてっぺんさんへ行きました‼︎ 2件目ということもあって料理は多く頼まなかったですが、 海鮮メインの居酒屋になります? 入店して、店員さんからおすすめの食材を説明されました? 生の食材を見ると、実際に食べるときに説明された食材を食べているので不思議な感情でした? それと同時に食材、料理人に感謝の気持ちも持てました‼︎ お通しでハマグリの酒蒸しが出てきたのは驚きました‼︎ お酒にもマッチします‼︎ メインはサバ焼き! 生姜醤油で食べるのは人生初でしたが、おいしかったです‼︎ 雰囲気、料理共に満足でした?
I went to the top of Nakame in Shinagawa 品︎ I didn't ask much for food because it was the second one, It will be the main tavern of seafood? After entering the store, the staff explained the recommended ingredients. Looking at the raw ingredients, it was a strange feeling because I eat the ingredients explained when I actually eat it ? At the same time, I was grateful to the ingredients and the chef 料理︎ I was surprised that clam steaming came out. ︎ It also matches alcohol‼ ︎ Main is grilled mackerel! It was my first time to eat with ginger soy sauce, but it was delicious. ︎ We were satisfied with both atmosphere and food
A
Azo Diazo on Google

突き出しの蛤の酒蒸しがまず気が利いてる。焼き魚の焼き加減が絶妙。とても美味しい。外人の店員さんの雰囲気が明るくてとても良い。喋れない国産のマニュアル大学生より100倍素晴らしい。店長さんが元気に働いている雰囲気が良い。また行きたくなる。やっぱりお店って人の雰囲気がとても大切。
The steamed clams that stick out are the first thing to do. The degree of grilling of grilled fish is exquisite. very delicious. The atmosphere of the foreign clerk is bright and very good. 100 times better than a domestic manual college student who can't speak. The atmosphere where the store manager is working well is good. I want to go again. After all, the atmosphere of people is very important in a store.
S
Shunsuke Sasaki on Google

いい素材の味を、素材の味を活かして提供してくれる素晴らしいお店!!! 金曜夜19時半ごろに3名で訪問。 かなり混雑していましたが、奇跡的に入れました。 帰る21時半でも満席で、空くのを待っている方もいらっしゃいました。 食べたのは、 刺し盛り 板ウニのハーフ さんまの塩焼き 白子ポン酢 あんきも まこもだけ しいたけ アスパラ あんこうの唐揚げ 鯛めし あら汁 3杯ほど飲んで1人7000円でした。 びっくりしたのは、素材のクオリティの高さ。 さんまの大きいこと、アスパラの立派なこと。 まこもだけも初めて食べましたがとっても美味しかった。 仕入れに力を入れていることは明白です。 絶対また来たい!そんなお店です^ ^
A wonderful shop that offers the taste of good ingredients by making the best use of the taste of the ingredients! !! !! Visited by 3 people around 19:30 on Friday night. It was quite crowded, but I put it in miraculously. Some people were waiting for the vacancy even at 21:30 on their way home. I ate Sashimi Half of board sea urchin Grilled pacific saury with salt Shirako pon vinegar Ankimo Only Makomo Shiitake Aspara Deep-fried anko Sea bream Ara soup I drank about 3 cups and it was 7,000 yen per person. What surprised me was the high quality of the material. The big thing about pacific saury, the good thing about Aspara. I ate only Makomo for the first time, but it was very delicious. It is clear that we are focusing on purchasing. I definitely want to come again! It's such a shop ^ ^
y
yuuumin m on Google

写真の釜飯以外では、うに、カンパチ、山芋、あん肝ポン酢をいただきました。全て美味しかったです。外国人の店員さんも元気で一生懸命で非常に好感が持てます。美味しい魚が食べたい時にまた行きたいです。
Other than the Kamameshi in the photo, I had sea urchin, amberjack, yam, and ankimo ponzu sauce. Everything was delicious. The foreign clerk is also energetic, hard and very likable. I want to go again when I want to eat delicious fish.
Y
Y K on Google

Fresh seafoods taste very nice, and the price is not so expensive considering the place. But there were too many people in the small space, which is not quite comfortable for me.
J
J J on Google

Awesome seafood rice bowl that ends with soup base rice bowl. The fish is fresh and delicious! It’s a very interesting dish where you put the soy sauce first and mix the bowl. Eat till the rice left almost half and you may ask for soup to change the dish to “ochazuke お茶漬け”. Add the sashimi on the ochazuke and finish the dish ? Lunch is only at 1000yen!

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