mononococoro - Matsudo

The horse sashimi here is delicious. Horse Toro Meshi often goes to eat. Rich in protein and the strongest protein after muscle training!

I had coriander ramen (¥ 830) and handmade almond tofu (¥ 180) ✨ It was delicious ? Coriander is simply good, but I want punches such as spices and spices ☝️

I've been interested in it for a long time, so I visited for the first time. When you enter the store, it has a very fashionable atmosphere, and is it really a ramen shop? I want to doubt. When you order the special chicken plain hot water ramen, it will be brought to the table in about 5 minutes and you will have a real meal. The soup is a little thick and has a good chicken stock and no odor. The noodles are thick with this Tori-shirayu ramen, but they are often entwined with the soup and are delicious. The chicken char siu has a slightly fragrant flavor, and the cherry tomatoes are also nicknamed plain hot water soup, and I enjoyed the ingredients. The clerk also responded well, so I got a stamp card and the repeat is confirmed!

The atmosphere of the store was good. It's a natural style, or a brown one, and I get a feeling of being unsophisticated. The customer service and taste suit this atmosphere, Chicken plain hot water ramen sells ramen for a Western-style natural shop. The vessel also has a colorful logo. Really Western style, fashionable feeling like drawing a picture. .. .. The soup is a thick soup that is typical of plain hot water. However, it's not like a coterie, but rather lightly ... Are you conscious of the natural system? Chicken char siu, which seems to be breast meat, may have a slight herb scent. It's like a store. However! Onions that you meet while drinking soup. This raw tsundere stimulus. This is something that generally appears in thick soups such as abura soba, so isn't this soup subtle? I strictly checked the taste. There was such a sense of unity as a whole, and the impact of the onions was huge. In other words, it can be called onion ramen. Boiled eggs are standard. The noodles are small and medium-sized, but they feel lumpy. It's not smooth, so it's more like a thin udon noodle than an intermediate noodle. !! It was like making flour conscious. The lumpy texture of the noodles and the onions stood out in the overall malo. It's a mini bowl of horse meat that I ordered together, but it's just a bite size of about 50g of rice. I didn't know if I was eating horse meat or yolk, so I thought it would be better to have a quail-sized egg. It is a trendy pepper topping system with black and white pepper and you can enjoy the scent. It was difficult to see the taste and it was a harsh eye because the store was made with an atmosphere and the natural taste was pushed too much. In this atmosphere, if it is a pasta shop instead of a ramen shop, 100 points. However, it may be interesting to go there because it is difficult to make such a store.

An elegant ramen shop. Let's stick to Chiba prefecture and domestic products and not use chemical seasonings. Special chicken plain hot water and limited time? I had a bowl of duck. The soup had an elegant taste like mizutaki. The toppings were crispy vegetables, chicken char siu, boiled eggs, and meatball tomatoes. I felt that the bowl was a little expensive, but when I tried it, it was delicious and I was more convinced. Next time, I would like you to have a combination of chicken plain hot water soup in the rice menu.

I met a delicious chicken plain hot water ramen after a long time. It's creamy and thick, but the aftertaste is rather light and not persistent. It is also interesting that the ingredients include cherry tomatoes. Sweet and sour was a good accent. The char siu is small, but it is seasoned with herbs and is very soft and satisfying. The bespoke horse toro bowl was also very delicious. It seems that you can choose wasabi soy sauce or sweet sauce, so this time I chose wasabi soy sauce. If I go there next time, I want to try sweet sauce.