Mokkiri - Aizuwakamatsu

Izakaya is clear Clearly, it's at the end of the alley. In Aizu, a wonderful place is born in the back alley. The private lodging hideout is also behind the alley. There is a little prior information or breakthrough power to break the barrier. A mysterious space and pleasure await you before you break it. This time, I sat at the counter where only one seat was vacant, and the regulars next to me gave me guidance on food and sake. Have a horse liver, cherry blossom lever stab and namero hot. The sweetness of cherry liver stabs spreads when chewed fresh. This is the first time for such a delicious liver. The explanation of the sake lined up in the hearth began from the proprietress to other customers. What I was interested in was Aizu Musume. I have Aizu daughter's spring mud. The taste is pear or green apple. Fresh fruit acid spreads in your mouth. I want to drink in a wine glass. Junichi Hasegawa, who makes naturally cultivated rice Aizu spring mud, sits at the back of the hearth. The Aizu spring mud is likened to the accident at the Fukushima nuclear power plant, and it has the intention of spring when beautiful flowers bloom from the mud. Mr. Hasegawa is cultivated naturally to bring out the power of rice, with colorful flowers blooming in the paddy fields. Junmai Ginjo Sake Aizu Musume "Harumu" Ichibi "Autumn Rise" 100% of sake brewing suitable rice "Gohyakumangoku" grown by natural cultivation without fertilizer without using pesticides At the end, stir-fry the squid and add rice from the beginning. After asking for stir-fried squid and eating it, you can make butter rice with soup, and you can also add rice from the beginning. We will also hear about winter smelt. It seems that the sashimi of thick smelt that does not appear in the city is sweet. It is said that the pink smelt purchased from the fishing enthusiast's husband and the neighborhood is exquisite. Somehow, I jumped into a great place. Both the proprietress who is prohibited from taking pictures and the owner who goes in and out of the kitchen are comfortable. It seems that there is also a drinking comparison party for Mr. Mori, who can only drink here.

A seemingly hard-to-find store in Aizuwakamatsu. A mysterious shop where the landlady moves quickly and doesn't feel like waiting. Although it is a shop with only a counter, the back is surrounded by a U-shaped hearth. Aizu's assortment of sake is terrible, and you may be wondering what to drink, but the lady general will explain carefully. Some people come by highway bus from Tokyo just to come to this shop. Reservations are required.

Speaking of Aizu, ⁉️ Sake ? And a place where you can enjoy oden all year round

The atmosphere is so nice that I just eat and drink too much.

Atmosphere, taste, personality, service are all the best. I often visited when I was living in Aizuwakamatsu City. It's a popular shop, so you can't enter without a reservation. It is worth going to Aizu from afar to get in the way. I would like to make a reservation again to see when Corona is calm and disturb me. Personally, I love handmade konjac. I want to eat endlessly whether it's sashimi or oden. After stir-frying squid moromi, it is also delicious to arrange it like fried rice. The strongest sake ate. I don't want to tell people too much, but I posted it as a memorandum.

An adult izakaya located on the main street of Aizuwakamatsu. Aizu horse sashimi and Aizu sake are collected, and the real Aizu is here. In particular, horse thimbles can only be provided in a fresh state, and it is one of the exquisite foods that can be eaten only here. Eating Aizu horse sashimi, drinking Aizu sake, and spending time in a calm atmosphere is the best luxury. Reservation is required. It's a well-known store that you really don't want to tell people.

Visited by two people. Accounting 17,360 yen Sake is delicious, but it's the market price. About 1,650 yen per go. A horse thimble is recommended. Cospa is not very good.