釜揚げうどん専門店 もと

The inside of the store is clean and gives a good impression. I ordered Kamaage udon. The soup stock is served hot just before the udon comes out. First of all, if you leave it as it is without adding anything, the taste of wheat will be firm. Delicious udon is very delicious even if you eat only noodles. The soup stock was also excellent. It was delicious when I enjoyed it while changing the taste of green onions → fried balls → shichimi → ginger, and I quickly became irritated. If you are near your house, it is a delicious udon restaurant that you can go to. When I come to Hiratsuka, I would love to come back again.

When I was looking for a lunch destination in Hiratsuka at Gurunavi, I found this restaurant that became "Udon Famous Store 100". Entered after 1:00 pm on Friday. I was able to take a seat immediately. The signboard menu of the shop? I ordered "Kamaage udon" for 770 yen (+ large serving 200 yen) and "Oyakoten (Toriten 2 and Ajitamaten 1) for 490 yen. The condiments come out first, just before the udon comes out. The soup was served. It was hot and steamy because it was just after it was taken out of the kettle, so I couldn't eat it hard, but I slowly received one udon noodle each. 4 kinds of udon noodles are offered and you can change the taste, and I ordered the tempura at the same time, so I ate the large udon noodles until the end without getting tired. The juiciness of the toriten was good. When other customers heard the exchanges such as "Which udon comes out earliest?" And "Kamaage udon," I learned "Is it so-yu?" As for the measures against corona, alcohol disinfectant was placed in the store, and a large acrylic plate was placed on the large table seats, giving the impression that it was done firmly.

The clerk is polite and the inside of the store is beautiful. I eat kamaage udon, but the meat is sliced ​​pork roses and the taste of the juice is strong. Udon is moderately chewy and the amount is a little large. But the price is a little high.

We will have a meeting in Ofuna in the morning and in Hiratsuka in the afternoon! Where should I have lunch ~~ Hiratsuka also comes once a month for some reason (^^) Oh, that's right! I tried to go the other day, but it happened that I was absent at that time. Let's go to the udon shop! It's a 100 famous udon restaurant (^^) Is the place about 10 minutes on foot from the north exit of Hiratsuka station? It's the street of the shopping street of "Miyamatsucho" There is also a famous bakery ~ Oh The appearance is cute and warm The blue curtain is refreshing and fashionable I wonder if sake is also particular about the fact that Sugitama is also displayed. This looks promising! Now to the store It was before 12 o'clock, so it was relatively free Ah ~ Like ~ The inside of the store is beautiful and very calm in a warm atmosphere. Not only the table seats, but also the tatami room, so you can relax It might be good to come with your family on holidays (^^) Well, if you look at the menu [Kamaage udon] is fine, but ... When it gets hot, you'll definitely want to eat [Zaru Udon]. So today, Decided to be [Zaru Udon] and [Oyakoten]! I wonder if it is done by a couple ~ A serious-looking general is boiling udon with all his heart It will take some time because it is boiled after receiving the order. In the meantime, I wonder if I can see it on the sake menu ... Look! on second thoughts! A lot of sake is carefully selected! I want to come this at night too ~ (^^) The snacks will definitely be delicious ~ Thinking about that, when I was excited, The long-awaited [Zaru Udon] and [Oyakoten] have arrived! Hmm! pretty! It's shiny Then, let's get it right away. Yes! The noodles are chewy and chewy, and a little warm. The soup stock has a wonderful bonito flavor! This is delicious (^^) Freshly fried Oyakoten, hot and fluffy The chicken is tender and the eggs are thick The best combination It has abundant condiments such as fried balls, green onions, shichimi, and ginger. It's fun to add a little bit and change the taste After that, I'm crazy about udon noodles and I'm done This will come often if it's near my house (^^) It was delicious I want to come at night this time ~ Thank you for the meal

I visited for the first time. There was no doubt that my husband found it. The shop staff was very friendly and the atmosphere was clean and calm! I'm finely chopped salted gravy udon (limited to 20 meals). The soup looks rich, yeah? I thought it was different from the image, but the scent of yuzu was fluffy at the first bite and it was delicious! Pork ribs also have a lot of volume, so it's good for young people! Udon is naturally chewy, and I enjoyed a different taste even when the soup was chilled! I would like to ask you again.

Udon is a specialty shop that starts boiling after receiving an order. Kamaage udon was chewy and the aroma of wheat spread in my mouth and it was very delicious. There are also many brands of sake. Branding iron is also a point on disposable chopsticks. There were many children.

I made a reservation for the night club. Udon has a soft and chewy texture. You can also feel the taste of wheat. The gravy curry kamaage udon was the best ? Surprised sweet potato heaven, moist and sweet, this was also delicious! If you can't eat it, it will be wrapped up for take-out. The polite and detailed customer service, the beautifully arranged interior, and the feeling of the seats were relaxed, and it was very comfortable.

I visited for lunch. The bonito broth was effective in the soup stock of kamaage udon, and the udon noodles were smooth and delicious. The meat of Toriten was tender, but I was worried that the clothes were a little sticky. It's not easy to come for less than 1200 yen for lunch on weekdays, but there seemed to be many types of sake, so I'd like to go to the evening club if I have the opportunity.