麺屋小十郎名取店

Name: 麺屋 小十郎 名取店
Address: Mitazono, Natori, 〒981-1217 Miyagi,Japan, Miyagi, Japan

3.3/5 ★ に基づく 8 レビュー

Contact 麺屋小十郎名取店

住所：

Mitazono, Natori, 〒981-1217 Miyagi,Japan

電話：

📞 +887

Opening hours :

Saturday	10:30AM–3PM
Sunday	10:30AM–3PM
Monday	11AM–2:30PM
Tuesday	11AM–2:30PM
Wednesday	Closed
Thursday	11AM–2:30PM
Friday	11AM–2:30PM

カテゴリ：

ラーメン店 ,

街：

Miyagi

Best Ramen restaurant in japan

Y	Yoshinori SUG on Google ★ ★ ★ ★ ★ 特製つけ麺を食べました。個人的な感想ですが「もっと食べたい」という気持ちにならないものでした… 好きな人は好きかもしれませんが、私はもう行かないと思います。あと太麺のせいなのかもしれませんが待ち時間はすごく長いです。席についてから20〜30分くらい待つので時間のあるときに行ったほうが良いかと思います。 I ate special tsukemen. Personally, I didn't feel like "I want to eat more" ... If you like it, you may like it, but I don't think I'll go anymore. It may be because of the thick noodles, but the waiting time is very long. I'll wait about 20 to 30 minutes after I get a seat, so I think it's better to go when you have time.
へ	へぃちゃん on Google ★ ★ ★ ★ ★ 名取市美田園にあるラーメン店です。２０２０年１２月にオープンした、岩沼市に本店を構えている人気店です。豚骨の旨味が溶け出した乳化スープ、オーション１００％の力強い極太麺に定評があります。「マシ」のオーダーは、食券を買うときに指定ができます。また、店内もテーブル席が中心とＧ系初心者や家族連れに優しくお店だと思います。もちろん、味は折り紙付き、おすすめは王道のラーメンで、スープは濃厚クリーミーです。「今野醸造」(加美町)の濃口醤油などを配合した醤油ダレがビシッと決まっています。麺は打ちたてで、小麦の香りが豊かな極太麺です。駐車場は、お店の周りに多数あるので、訪れやすいと思います。 It is a ramen shop in Mitazono, Natori City. It is a popular store that opened in December 2020 and has its main store in Iwanuma City. It has a good reputation for its emulsified soup with the umami of pork bones and the powerful extra-thick noodles with 100% aution. You can specify the "Mashi" order when you buy a meal ticket. Also, I think that the inside of the store is mainly table seats and is kind to G-type beginners and families. Of course, the taste is with origami, the recommended ramen is the royal road, and the soup is rich creamy. The soy sauce sauce that contains the dark soy sauce from "Konno Brewery" (Kami Town) has been decided. The noodles are freshly beaten and are very thick noodles with a rich aroma of wheat. There are many parking lots around the shop, so I think it's easy to visit.
お	おさけのみこ on Google ★ ★ ★ ★ ★ メニューにパツパツ細麺と書いてあった中華そば。豚マシで注文。そんなにパツパツ麺じゃなかった。チャーシューはトロトロですごく美味しかったです。 Chinese noodles that were written on the menu as patsupatsu thin noodles. Order with pork. It wasn't so fluffy noodles. The char siu was very delicious.
ニ	ニンニク入れますか on Google ★ ★ ★ ★ ★ 麺硬めサヤイニンニクマシでアブラカラメ無し、ほぐし豚と豚１枚追加で￥９８０? １年経たず値上げで高級食? 茹で野菜のキャベツが土臭くて気になります。お盆休みで店内は空いてましたが６時過ぎた辺りで満席。乳化したスープは好みが分かれると思います?しっかしキャベツがなー凹? Noodles hardened garlic with no abra caramel, loose pork and 1 additional pork ¥ 980 ? High-class food with price increase in less than a year ? The boiled vegetable cabbage is earthy and I'm curious. The store was vacant during the Obon holidays, but it was full around 6 o'clock. I think the emulsified soup has different tastes ? There is no cabbage ?
t	transistorights on Google ★ ★ ★ ★ ★ 岩沼の味と少し違いました。券売機がガチャガチャしているのでほとんどのお客さんがメニュー選択にまごついてしまい、それほど混んでいない日でも入店直後に少しイラっとします。うま調に頼らない味づくり、という点が嬉しいポイントです。デカいレンゲは前テナントのどさ◯子さんのおさがりなのではないかと…。 2021/09 It was a little different from the taste of Iwanuma. Most of the customers are confused about the menu selection because the ticket vending machines are messed up, and even on a less crowded day, it gets a little frustrating right after entering the store. The nice point is that the taste is created without relying on the taste. I think the big range is the one of the former tenant, Dosa ◯ ko. 2021/09
の	のののん on Google ★ ★ ★ ★ ★ 味玉ラーメン、トッピング生姜をオーダー。スープの出汁が取れていない。味玉の味が無い。チャーシューがしょっぱい。スタッフの方の対応はとても良いです。 I ordered Ajitama ramen and topping ginger. The soup stock is not taken. There is no taste of taste balls. The char siu is salty. The correspondence of the staff is very good.
み	みずのこうじ on Google ★ ★ ★ ★ ★ 平日、11時半過ぎに初訪問。店内満席の待ちが6人。ニンニクたっぷりが食べたかったのでラーメン大盛り(830円)、野菜マシ、ニンニクマシマシ、カラメマシマシ、油普通でオーダーしました。着席してから混雑、太麺が重なり御対麺までは15分以上とかなり長め。 G系はあまり得意じゃないですけど、カラメをマシマシにした事で味がしっかりしてて美味しい。ニンニクのパンチもかなり良い。個人的にはG系としてはかなりの高評価。星が一つマイナスなのは雑誌切り抜きの半熟玉子無料をトッピングしたのですが、黄身が生すぎて…飛び出た～? カラメをマシマシにしたので最後のスープな飲めませんでしたが、ニンニクが食べたかったので良かった。最後はお腹いっぱいでため息になりながら食べたので、大盛りはオススメしません。体調と空腹状態を考慮してオーダーしましょう。次回は煮干し油そばを注文しようと思います。 First visit after 11:30 on weekdays. There are 6 people waiting for the store to be full. I wanted to eat plenty of garlic, so I ordered a large serving of ramen (830 yen), vegetable mashi, garlic kumashimashi, karamemashimashi, and oil. After sitting down, it was crowded, and the thick noodles overlapped, and it took more than 15 minutes to get to the noodles, which was quite long. I'm not very good at G series, but the taste is solid and delicious because I made the caramel better. The garlic punch is also pretty good. Personally, it is highly evaluated as a G system. One star is minus, I topped it with a free half-boiled egg cut out from a magazine, but the yolk was too raw ... popped out ~ ? I couldn't drink the last soup because I made the caramel soup, but it was good because I wanted to eat garlic. At the end, I was full and sighed, so I don't recommend a large serving. Consider your physical condition and hunger when ordering. Next time, I will order Niboshi Abura Soba.
s	sugi san on Google ★ ★ ★ ★ ★ 初めてだと勝手がわからず、細麺だと確実に麺が伸びてしまうシステム。出来上がる→番号を呼ばれる→取りに行く→説明を受ける→トレーを渡す→玉葱を入れるか聞かれる→受け取る→席に持って行って食べる。マニュアル通りに作ったのかわかりませんが、中華そば自体も醤油が強過ぎて麺を食べているだけで刺さるようにしょっぱいと感じました。全体的に自分の好みとは合わなかったです。 It is a system that you do not know what you are doing for the first time, and if it is thin noodles, the noodles will surely grow. It's done → Called the number → Go get it → Receive an explanation → Hand over the tray → Ask if you want to put onions → Receive → Take it to your seat and eat. I don't know if it was made according to the manual, but I felt that the soy sauce was too strong for the Chinese noodles themselves and it was salty to stick just by eating the noodles. Overall it didn't suit my taste.