Mississippi Udon - Morioka

Name: Mississippi Udon - Morioka
Address: 3 Chome-30-8 Tsukigaoka, Morioka, Iwate 020-0121, Japan, 020-0121, Japan

4/5 ★ に基づく 8 レビュー

Contact Mississippi Udon

住所：

3 Chome-30-8 Tsukigaoka, Morioka, Iwate 020-0121, Japan

電話：

📞 +89

Postal code :

020-0121

Opening hours :

Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	Closed
Tuesday	11AM–3PM
Wednesday	11AM–3PM
Thursday	11AM–3PM
Friday	11AM–3PM

カテゴリ：

うどんレストラン ,

3 Chome-30-8 Tsukigaoka, Morioka, Iwate 020-0121, Japan

Best Udon noodle restaurant in japan

太	太郎君 on Google ★ ★ ★ ★ ★ 変わった店名の由来はﾐｼｼｯﾋﾟｰ川の様に『長い』寿命の店になりたい願望から付けたとか。えび天並ぶっかけを頂く。うどんとしてのこしは確実にあり歯ごたえ十分。太さ、硬さの好みはひとそれぞれですが、どちらかと言えば丸亀のほうが好みかな。値段的にはイメージとして蕎麦　>　うどんが私の中では定着。ここのうどんは蕎麦並みの値段でした。と文句を垂れながら再訪。こし、味が記憶に残ったのかな。今回もえび天ぶっかけ並温を頂きましたが満腹ですわ、自分にはちょっと多すぎる量でした。 The origin of the strange store name is that it came from the desire to become a store with a "long" life like the Mississippi River. Get a chance to line up with shrimp heaven. The udon noodles are definitely chewy and chewy. Each person has his or her own taste for thickness and hardness, but I prefer Marugame. Soba> Udon is well-established in me as an image in terms of price. The udon here was about the same price as soba. Revisit while complaining. I wonder if the taste was memorable. I got the same temperature as the shrimp bukkake this time, but I'm full, it was a little too much for me.
C	Chika Sugawara on Google ★ ★ ★ ★ ★ “れもんのかけのおうどん‘’を食べました。れもんの味がとても爽やかな感じでうどんはこしがあってとても美味しかったです。中盛（３玉）・普盛（２玉）・小盛が（１玉）あり、普盛が他のお店の１玉程度かなと思います。炊き込みご飯普通盛は予想してた量より若干少ない感じがしました。店内の雰囲気も良くてまた行きたいお店です。食後に“ありがとう‘’の意味で箸袋でダックスフンドとリボンを作って来ました。 I ate "Lemon noodles udon". It's a very refreshing taste of Lemon The udon was very delicious, with scum. There are medium sheng (3 bowls), squirrel (2 bowls), small samiri (1 bowl), I think that Kimonori is about one ball of another shop. Cooked rice Normal Sakari felt slightly less than what I expected. It is a shop where the atmosphere in the shop is also good and I want to go again. In the meaning of "Thank you" after meal I made dachshund and ribbon with chopsticks bag.
沢	沢田綱吉 on Google ★ ★ ★ ★ ★ 期間限定のえびとアスパラのおうどん(普通盛り税込980円)を頂いてきました。うどんはコシがあってこだわりを感じられます。小エビが熱々だったのが個人的には一番嬉しかったですね。アスパラも備え付けられた北海道産カマンベールチーズももちろん美味しかったです。ただ、どれも単体としては美味しいのですが、１つの器に入っているのに一体感がかんじられませんでしたね。あと、庶民の私としてはどうしてもお値段が高く感じてしまいます。値段相応の凄みが見えてこなかったです。大変失礼ですが、これならチェーン店で安く食べた方がいいなと思っちゃいました。接客は女性の方がたどたどしいですが丁寧に説明してくれました。厨房の男性も挨拶しっかりしています。 I received a limited-time shrimp and asparagus udon noodles (normally 980 yen including tax). Udon is chewy and you can feel the commitment. Personally, I was most happy that the small shrimp were hot. Of course, the Camembert cheese from Hokkaido with asparagus was also delicious. However, all of them are delicious as a single unit, but I couldn't feel a sense of unity even though they were in one container. Also, as a commoner, I feel that the price is high. I couldn't see the awesomeness of the price. It's very rude, but I thought it would be better to eat cheaply at a chain store. The customer service is more traumatic for women, but he explained it carefully. The man in the kitchen also greets me well.
E	ERI MOCHIZUKI on Google ★ ★ ★ ★ ★ 凄く好き！店内はキレイ可愛い感じの内装で女性らしく、出てくるうどんは見た目に食欲そそられる。種類も豊富、お腹の都合で中・普通・小とサイズが選べ、熱・冷好きにでき、何回来ても違うやつ食べられる。季節のメニューは基本的に「◯とＡ又はＢ」で、どんどん自分の好み、今日食べたい物に寄せていける。これはリピしてしまうでしょう? I really like it! The interior of the store is cute and cute, and the udon that comes out is appetizing. There are various kinds, you can choose medium, medium, small and size depending on your stomach, you can like heat and cold, you can eat different ones no matter how many times you come. The seasonal menu is basically "◯ and A or B", and you can quickly get closer to your taste and what you want to eat today. This will repeat again ?
篠	篠原竜彦 on Google ★ ★ ★ ★ ★ 岩手県盛岡市月が丘にある、香川県ご出身のご店主が切り盛りするお店?素材のこだわりを前面に出し時間もかけたうどんはここ岩手ではなかなか味わえない本格的なもの?半熟たまごは提携の農場でうどんの出汁などで使ったものをエサに含ませるなど循環と安心を考えて展開されているとのこと。素晴らしい取り組みです?冷やについては自分で出汁をかけられるのでしょっぱさも調節可能。岩手の水の良さもあり自分好みの味わいを楽しめます。私はオススメです? A shop in Tsukigaoka, Morioka City, Iwate Prefecture, which is run by a shop owner from Kagawa Prefecture. It is said that it is being developed with consideration for circulation and peace of mind, such as including what was used in the soup stock of udon on the farm in the food. It's a great initiative ? You can adjust the saltiness as you can sprinkle the soup stock on your own. You can enjoy your favorite taste with the good water of Iwate. I recommend ?
C	Coco IR on Google ★ ★ ★ ★ ★ 厳寒期に一人で訪問。椅子は木製で見た目が良いです。四人がけ席には座布団が有るのに、カウンターの一人がけ席には無し。なので、座面の木が冷たく、身体が冷えてしまいました。椅子も低く、150センチの私の脇の下あたりがテーブルの高さなので、非常に食べ辛い。うどんつゆは、海水か？と思うほど塩辛く、麺ごと残食。 Visited alone in the cold season. The chair is made of wood and looks good. There is a cushion in the seat for four people, but not in the seat for one person at the counter. So, the wood on the seat was cold and my body got cold. The chairs are low, and the height of my armpit, which is 150 cm, is the height of the table, so it's very hard to eat. Is udon soup seawater? It's salty enough to think, and the noodles are left over.
ま	まさはる on Google ★ ★ ★ ★ ★ 地元に美味しいうどん屋が無い事も有り、最近は盛岡方面に行くとなると、うどんをチョイスする傾向。紫波の『たかのはし』さん、盛岡の『かたつむり』さん、と来て、今回は盛岡の『みししっぴ饂飩』さんへ初訪問。閉店間際で、メニューの制限がある中で、ゲソ天と舞茸天ぶっかけうどん（中盛）を注文。うどんの締めが不十分だったのが、残念だった位で、お味もうどんの質感も好みでした。ただ、食材へのこだわりが強い分、価格相応ですね。ですが、また訪問してみたいお店となりました。 There are no delicious udon restaurants in the area, so when I go to Morioka these days, I tend to choose udon. I came with Shiwa's "Takanohashi" and Morioka's "Snail", and this time I visited Morioka's "Mississippi Udon" for the first time. Just before the store was closed, I ordered Gesoten and Maitaketen Bukkake Udon (middle) while the menu was limited. It was a pity that the udon wasn't tightened enough, and I liked the texture of the udon noodles. However, because of the strong commitment to ingredients, it is suitable for the price. However, it became a shop I would like to visit again.
魚	魚昌 on Google ★ ★ ★ ★ ★ 饂飩はツルツルシコシコ天麩羅はサクサクしており美味しかったけど全体的に少し塩辛かったです椅子やテーブルが低すぎて塩梅が悪く箸も使い難い素材で食べ難いけどまだ許容範囲内、ただ店主さんが常連さんとノーマスクで楽しそうにご歓談されているのを見てコロナ対策は有口無行な店だなと思いました私は怖いのでコロナ禍が落ち着くまで再訪を控えますあととにかく店内が寒いです The udon noodles were smooth and chewy, and the tempura was crispy and delicious, but overall it was a little salty. The chairs and tables are too low, the salt plums are bad, and the chopsticks are difficult to eat, but it is still within the permissible range. I thought it was a rude store I'm scared so I'll refrain from revisiting until the Corona wreck calms down Anyway, the inside of the store is cold