とんかつ大幸

Name: とんかつ 大幸
Address: Minato, Ichikawa, 〒272-0131 Chiba,Japan, 〒１Ｆ Chiba, Japan

4.3/5 ★ に基づく 8 レビュー

Contact とんかつ大幸

住所：

Minato, Ichikawa, 〒272-0131 Chiba,Japan

電話：

📞 +87988

Opening hours :

Saturday	11:30AM–8PM
Sunday	11:30AM–8PM
Monday	Closed
Tuesday	11:30AM–8PM
Wednesday	11:30AM–8PM
Thursday	11:30AM–8PM
Friday	11:30AM–8PM

カテゴリ：

Tonkatsu restaurant ,

街：

〒１Ｆ Chiba

Best Tonkatsu restaurant in japan

Y	Yuzuka on Google ★ ★ ★ ★ ★ あまり頻繁に揚げ物を頂かないのですが、そんな私でも美味しい！と思えるとんかつ専門店です。お肉自体もスッとお箸が通る柔らかさで魅力的ですが、柔らかいお肉とカリカリの衣の相性も非常によく、揚げ物なのにスイスイ食べることができます。簡単なサラダも添えてあり、最後まで飽きずに楽しめました。 I don't get fried food very often, but it's delicious even for me! It is a pork cutlet specialty store. The meat itself is attractive because it is soft enough for chopsticks to pass through, but the soft meat and crispy batter go very well together, and even though it is fried food, you can eat it swissy. A simple salad was also included, and I enjoyed it until the end.
1	1103 redshark on Google ★ ★ ★ ★ ★ コロナ禍の中、御店の対策もちゃんとしています。なつかしさを感じるトンカツ専門店。味、内装、店員の方々全てが、良いのです。老舗が少なくなっていく中、皆で大切にしたい御店です。 In the midst of the corona wreck, we are taking proper measures for the store. A pork cutlet specialty store that feels nostalgic. The taste, the interior, and the staff are all good. As the number of long-established stores decreases, it is a store that everyone wants to cherish.
r	ron yejin on Google ★ ★ ★ ★ ★ 2019年11月下旬、クチコミも良かったので奥さまとランチに行きました。実は四半世紀以上前に何度か行った記憶は有りましたが味がどうか全く記憶に無く、クチコミを頼りにリベンジ！！外観とはやや異なり厨房は昭和レトロな洋食屋さん、如何にも常連らしきお客さんで繁盛してたので、美味しいだろうと期待を込めて、“上ロースカツ”と奥さまは“上串カツ”を注文しました！テーブルに運ばれてから、ん？え？、、、油が悪い？油臭く焦げた様な苦味で後味も悪い、直ぐ胃がもたれて辛くなり。奥さまも食事前は期待してたので満面の笑みでニコニコした写真が残ってましたが、、、食事が始まると無言になり半分以上残して「もう無理、ネギの味しかしない」とギブアップ！？残した串カツを解体して見ると、串カツじゃ無くてネギ焼きじゃないのと思えるぐらい立派なネギの隙間に、縮んだジョイントのような肉？それでも残すのは失礼かと思い、奥さまが残したネギ焼きを私が完食に協力しますが、この時はすでに胸焼けした後だった為、ネギは新鮮でしたが確かに串カツと言うよりまんまネギ焼きでしたね、ネギは大好きですがコレは無理でした(苦笑) とんかつはクチコミで評判は良いので偶々油が悪かったのかも、平日のお昼時でしたが、、、串カツはクチコミ上がって無いですよね、、、コスパも悪いし、、、あれから2年経ち、別な意味で印象に残りました、、、残念ながら奥さまはもう無理なようです。老舗高評価店のため最低評価★は遠慮させていただきました。 In late November 2019, the reviews were good, so I went to lunch with my wife. Actually, I remember going there several times more than a quarter of a century ago, but I don't remember the taste at all, so I revenge on the word of mouth! !! The kitchen was a little different from the appearance, and the kitchen was prosperous with customers who seemed to be regulars in the Showa era, so I ordered "Kushikatsu" and my wife "Kushikatsu" with the expectation that it would be delicious. bottom! After being brought to the table, huh? picture? ,,, Is the oil bad? It has an oily, burnt bitter taste and a bad aftertaste. My wife was expecting it before the meal, so there was a photo with a big smile on her face, but ... When the meal started, it became silent and left more than half, giving up saying "I can't do it anymore, only the taste of green onions"! ?? When you disassemble the leftover kushikatsu, you can see that it is not a kushikatsu but a grilled green onion. I thought it would be rude to leave it, so I will cooperate with the grilled green onions left by my wife, but at this time it was already after my heartburn, so the green onions were fresh, but they are certainly more than kushikatsu. It was grilled, I love green onions, but I couldn't do this (bitter smile) Tonkatsu has a good reputation in word of mouth, so it may have been bad oil by chance, but it was lunchtime on weekdays, but ... Kushikatsu hasn't gotten word-of-mouth, isn't it? It's been two years since then, and I was impressed in another way ... Unfortunately, my wife seems to be unable to do it anymore. Since it is a long-established high-rated store, we have refrained from giving the lowest rating.
大	大松栄紀 on Google ★ ★ ★ ★ ★ 行徳駅から北に5分くらい。土曜の12時過ぎに着いたが、数人並んでいる状況。回転率は良く、10分ほど待ったら店内へ。とんかつもサクッとして美味しかった。 About 5 minutes north of Gyotoku station. I arrived after 12 o'clock on Saturday, but there are several people in line. The turnover rate is good, and after waiting for about 10 minutes, go inside the store. The pork cutlet was crispy and delicious.
A	Ak I on Google ★ ★ ★ ★ ★ 昔ながらのとんかつという言葉が一番似合いそうな、懐かしさを感じる味。最近は他にクオリティの高いとんかつ店も多々あるけど、しっかりとオーソドックスの王道を維持している感じで、たまに思い出して食べたくなるような、家庭的なとんかつ。 The nostalgic taste that the old-fashioned pork cutlet looks best on. There are many other high quality pork cutlet shops these days, but it's a homely pork cutlet that makes you want to remember and eat it once in a while, as if you're firmly maintaining the royal road of orthodox.
善	善（ZEN） on Google ★ ★ ★ ★ ★ 日曜日に行徳にあるトンカツ屋に行きました。初めてなのでロースカツ定食を注文。見た目は、普通のトンカツ。でも一口食べたら、衣はサクサク。中の肉は、柔らかくて美味しい！極め付けはマカロニサラダ。カレー味でこれも美味しい。ご飯にもとっても合ってました。なんか昭和にタイムスリップしたようなお店にトンカツ定食の味でした。とても美味しくいただきました♪♪♪ ご馳走様でした。 I went to a pork cutlet shop in Gyotoku on Sunday. Since this is my first time, I ordered a loin cutlet set meal. It looks like a normal pork cutlet. But if you eat a bite, the batter will be crispy. The meat inside is tender and delicious! The best is macaroni salad. It tastes like curry and is also delicious. It went very well with the rice. It tasted like a pork cutlet set meal at a restaurant that seemed to have slipped back in time to the Showa era. It was very delicious ♪♪♪ It was a treat.
A	Andre O on Google ★ ★ ★ ★ ★ Small place with fair price for a very tasteful meal.
J	Jay Yamamoto on Google ★ ★ ★ ★ ★ The meat is very soft but not rare and very light. This is very good one.