れすとらん源ちゃん

Name: れすとらん 源ちゃん
Address: Minamisenba, Chuo Ward, 〒542-0081 Osaka,Japan, Osaka, Japan

4.5/5 ★ に基づく 8 レビュー

Contact れすとらん源ちゃん

住所：	Minamisenba, Chuo Ward, 〒542-0081 Osaka,Japan
電話：	📞 +898
Webサイト：	https://instagram.com/genchan3803%3Figshid%3Domr22ue4v637
カテゴリ：	日本式洋食レストラン ,
街：	Osaka

Minamisenba, Chuo Ward, 〒542-0081 Osaka,Japan

Best Japanized western restaurant in japan

j	js-Lee Moku-an on Google ★ ★ ★ ★ ★ お料理もサービスも安定していて間違い無しです～ There is no doubt that the food and service are stable ~
飯	飯田英二 on Google ★ ★ ★ ★ ★ ハンバーグとエビフライのセットをいただきました。とても、美味しかったです。 I received a set of hamburger and fried shrimp. It was very delicious.
佐	佐々野治 on Google ★ ★ ★ ★ ★ 3回目のランチです！お昼も予約が出来、突然のお客様をお連れしても十分に満足して貰えるお店です‼️コスパも雰囲気も良いし、駅からも近いし、勿論味も中々ですよ?直ぐに一杯になりますので、予約してゆっくりと至福の時をご堪能あれ‼️ This is the third lunch! It is a shop where you can make reservations for lunch and you will be fully satisfied even if you bring a sudden customer! ️Cospa and atmosphere are good, it is close to the station, and of course the taste is medium ? It will be full soon, so make a reservation and enjoy the time of bliss slowly! ️
は	はる&お食事 on Google ★ ★ ★ ★ ★ KENZOエステートのワインが置いてありますねハーフも有りますよ There is wine from KENZO Estate, and there is also a half.
I	I Hi on Google ★ ★ ★ ★ ★ 色々食べましたが、やはり海老フライサンドが秀逸でした！ステーキも最高に美味しい！ I ate a lot, but the fried shrimp sandwich was excellent! The steak is also the best!
A	Akira Kawate on Google ★ ★ ★ ★ ★ アドバイス、ハンバーグランチは少ないと思いこんで、エビフライ?等を追加すると、結果食べ過ぎに成ります。肉に味が有ります。のでとっても美味しいです。お勧めです。源ちゃんと言うネーミングは居酒屋っぽくて店内の雰囲気とは合いません。 If you think that there are few advices and hamburger steaks and add fried shrimp ? etc., you will end up eating too much. The meat has a taste. So it's very delicious. It is recommended. The name Gen-chan is like an izakaya and doesn't match the atmosphere inside the store.
K	Kurumi S on Google ★ ★ ★ ★ ★ 長堀橋駅から歩いて3分くらい。昔はさん源という名前でしたがいつの間にか名前が変わっていました。お昼時に通りかかったのでそのまま入店。平日の12:30くらいでしたが列はなし。自家製手ごねハンバーグ1200円にお得なセットメニュー　400円（グリーンサラダ、スープor味噌汁、パンorライス）を追加。3分くらいでサラダとスープから提供。どちらも無難に美味しい。更に3分くらいでハンバーグも登場。目玉焼きがどーんとのっています。デミグラスソースは甘め控えめ。ソースでご飯が食べられそうな感じ。昔ながらのハンバーグといった感じでどことなく懐かしさを感じる。常連さんに愛されているお店。 About 3 minutes walk from Nagahoribashi station. It used to be called Sangen, but the name changed before I knew it. I passed by at noon, so I entered the store as it was. It was around 12:30 on weekdays, but there was no line. A great set menu of 400 yen (green salad, soup or miso soup, bread or rice) is added to the homemade handmade hamburger steak of 1200 yen. Served from salad and soup in about 3 minutes. Both are safe and delicious. A hamburger steak will appear in about 3 minutes. There is a fried egg on it. The demiglace sauce is sweet and modest. I feel like I can eat rice with sauce. It feels like an old-fashioned hamburger steak and feels nostalgic. A shop loved by regulars.
B	Bobowa Neko on Google ★ ★ ★ ★ ★ 雑誌の表紙を飾った伝説のエビフライサンドは言うまでもなく、ステーキのタタキ、フィレステーキも絶品！エビフライサンドは、事前に予約必須ですが、予約してでも食べる価値アリ。予約して来店することをオススメします。ポタージュは季節により変わりますが、この日はさつまいものポタージュで、自然な甘みに溢れていて美味しかったです。 The shrimp fry sandwich was on the cover a food magazine recently and is legendary. Not only that but the steak tataki(cut thin), filet mignon steak are extraordinary. Recommend to call in advance for the shrimp fry sandwich and it is worth reserving. The potage soup is excellent with seasonal veggies. Don’t miss it! Not to mention the legendary fried shrimp sandwich that adorned the cover of the magazine, the steak tataki and fillet steak are also excellent! Fried shrimp sandwiches must be reserved in advance, but even if you make a reservation, it is worth eating. We recommend that you make a reservation and come to the store. The pottage changes depending on the season, but this day was a sweet potato pottage, and it was delicious with a natural sweetness. The shrimp fry sandwich was on the cover a food magazine recently and is legendary. Not only that but the steak tataki (cut thin), filet mignon steak are extraordinary. Recommend to call in advance for the shrimp fry sandwich and it is worth reserving. The potage soup is excellent with seasonal veggies. Don't miss it!