あたみ屋

I ate spicy miso ramen. The spiciness was effective and it was delicious. There is no richness, so it is recommended for those who like the light type.

A cheerful landlady (Tsuki-chan) runs the shop ✨ It's a delicious and fun shop where you can enjoy stable Chinese soba, soy sauce, salt, miso and various ramen toppings! Yes Yes! Don't forget the dumplings together ?

Wakame Ramen It was delicious!

I went there for the first time since it opened in a corner of the slow street "Yui" in the new area of ​​Kesennuma. The shop has become a little smaller, but the taste hasn't changed. It's a shop where moms are fine and want to go again and again. The Sanriku Expressway was connected and I traveled on a day trip in a very short time.

I went to eat shark fin ramen. It will be a trip from far away Shikoku! This ramen shop moved to its current location in May 2020 and is open for business. Previously, it was damaged by the great earthquake and was operating in the earthquake reconstruction village, but it is said that it was relocated here because the reconstruction has progressed and the environment has been improved. Now for the main subject of ramen, thin noodles make a light soup. There is a whole shark fin in it. It was a gentle soup that valued the taste of the shark fin ingredients. At 3000 yen per cup, the stone is a high-class ingredient! The day I visited was Halloween ? soon, so there were figurines and decorations in the building next door, and many children were playing nearby. It was raining a little and it was cold enough for the bike. By the time I finished eating the ramen, my hands, which had been shaking due to the cold, stopped and it became completely warm. This shop is basically run by a mother alone. Even when I visited at night, the shop was almost full and prosperous. The next day, I visited the miraculous Ipponmatsu and the Great Earthquake Tradition Hall and headed home. If you are interested in reading this article, please drop in at this shop when you go to Kesennuma. Since I've seen the reviews of Soshi, it may be good to go there at night. I don't think I'm too busy during the day to talk slowly, but listening to the live voices of the locals at night would be a wonderful experience. I will go to eat again. I'm looking forward to seeing how many people will go to the store by then!

It is a ramen shop near Kesennuma Port that is open until 21:00 pm. It is open as a one-operator, but if there are few customers, it may close a little earlier. There are several types of ramen, but all are delicious with an orthodox taste.

A beautiful ramen shop in the inner bay, a gentle mother made ramen, miso ramen corn char siu butter 1100 yen, all-star and gorgeous noodles were delicious with a gentle soup with yellow thin noodles, it was delicious (^- ^) v When I come to Kesennuma again, I will go to the inner bay to eat (^-^) The shop is beautiful, I pray for the reconstruction.

I entered the store when I went to Kesennuma City. The inside of the store was very beautiful, probably because it was a new store. I recommend miso, so I ordered miso! !! Sapporo ramen is very delicious (´∀`) Also, the handmade dumplings were packed with ingredients, and it was a delicious dumpling that was satisfying to eat. This is also a recommended dish ♪♪ Thank you for a delicious cup m (_ _) m ⚫ Price: Cheap ~ 1000 yen ⚫ Same-day payment: cash ⚫ With children: ?, table seats available ⚫ Parking lot: Shared parking lot around the store ⚫ Infection control Inside the store: Regular ventilation Employee: Wearing a mask Disinfectant: at the entrance ⚫ Others: Takeout available