友商
4.1/5
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に基づく 8 レビュー
Contact 友商
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ナ
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ナカヤマノブヨシ on Google
★ ★ ★ ★ ★ 今からもう４２年も前になるけど
１９７８年からの大学の４年間
友達の下宿が近所にあったので
深夜に時々、食べに行きました。
現在も当時と同じ店主の方が
営業されてるのかは知らないけど
頑張って続けて欲しいです！
 42 years ago,
4 years of university since 1978
I had a friend's boarding house in my neighborhood
I went to eat sometimes at midnight.
Even now, the same store owner as at the time
I don't know if it's open
I want you to continue working hard!
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m
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mi on Google
★ ★ ★ ★ ★ 麺は太いですが食べやすいモチモチ感です！
肉、おぼろ昆布、ワカメで注文しました。美味しく頂きました！
The noodles are thick, but they are chewy and easy to eat!
I ordered meat, rag kelp and seaweed. We had delicious!
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M
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Marchino in Giappone on Google
★ ★ ★ ★ ★ è un pò lontano da Osaka, Ibaraki si trova a 20 minuti. Questo locale è vicisno al Bampaku Koen e lo stadio del Gamba Osaka.
Storico locale di Udon dove c'è ancora la vecchia che lavora con la figlia.
Gli udon sono molto abbondanti e al dente.
it is a bit far from Osaka, Ibaraki is 20 minutes away. This venue is close to the Bampaku Koen and the Gamba Osaka stadium.
Local historian of Udon where there is still the old woman who works with her daughter.
Udons are very abundant and al dente.
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一
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一郎山田 on Google
★ ★ ★ ★ ★ 40年くらい前？市内から夜中に飲んだ帰りに飲酒運転で？よく食べてた。
何十年かぶりに前を通ったので食べてみた。まぁその後時代も自分の味覚も変わってるし、ツルトンとかと比べたらあれだけど、どこか懐かしかった。
ただ、、、、昔の食い物を懐かしがってわざわざ行くと期待が大き過ぎてしょんぼりする事多いね。
About 40 years ago? Drunk driving on the way home from the city after drinking in the middle of the night? I ate a lot.
I passed in front for the first time in decades, so I tried it. Well, my taste has changed since then, and compared to Turton, I missed it somewhere.
However, if you miss the old food and go all the way, your expectations will be too high and you will often be overwhelmed.
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今
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今西弘一 on Google
★ ★ ★ ★ ★ イッツア大阪のうどんやさん
カウンターのみで
まあまあ混んでおります
牛たまきつねうどん
肉の甘みと揚げの甘みで
饂飩がすすむ
３玉まで価格は同じ
揚げが大きくて暑いので
少しかたかった
It's Osaka Udonya
At the counter only
It's pretty crowded
Beef fox udon
With the sweetness of meat and the sweetness of fried food
Udon noodles go on
The price is the same for up to 3 balls
Because the fried food is big and hot
It was a little hard
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青
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青松和政 on Google
★ ★ ★ ★ ★ 久し振りに伺いました。
肉山菜うどんダブル頂きました。
お出汁の旨味、甘辛いお肉に山菜。若い頃は天婦羅に玉子も入れておにぎりも食べてましたね。
いつまでも続けて欲しいですね。
2021/09/10今日訪問して感じた事は、潔癖症の方には、正直おすすめ出来かねます。
I visited after a long time.
I had a double meat edible wild plant udon.
The taste of soup stock, sweet and spicy meat, and wild plants. When I was young, I used to put eggs in tempura and eat rice balls.
I want you to continue forever.
2021/09/10 What I felt when I visited today is honestly not recommended for people with mysophobia.
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玉
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玉藻城本丸 on Google
★ ★ ★ ★ ★ コシが強すぎないもちもちうどん。
極厚の揚げと甘い肉はうどん出汁との相性抜群。おにぎりとの相性もグッド。
麺は二玉まで無料ですが、おにぎりをつけると1.5玉が丁度いいです。
お店自体にあじがありリピートしたくなります。
Mochimochi udon that is not too chewy.
The extra-thick fried and sweet meat goes great with udon soup stock. It goes well with rice balls.
Up to 2 noodles are free, but 1.5 balls are just right with rice balls.
There is a horse mackerel in the shop itself and I want to repeat it.
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O
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Olivier A on Google
★ ★ ★ ★ ★ Delicious udon!
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