堺更科

Name: 堺 更科
Address: Minamihanchohigashi, Sakai Ward, Sakai, 〒590-0966 Osaka,Japan, Osaka, Japan

4.3/5 ★ に基づく 8 レビュー

Contact 堺更科

住所：	Minamihanchohigashi, Sakai Ward, Sakai, 〒590-0966 Osaka,Japan
電話：	📞 +879
カテゴリ：	レストラン , そば屋 ,
街：	Osaka

Minamihanchohigashi, Sakai Ward, Sakai, 〒590-0966 Osaka,Japan

Best Soba noodle shop in japan

H	HIROMI O_O on Google ★ ★ ★ ★ ★ せいろそば（並）を注文しました。生卵が入った器に熱々の出汁を注いで混ぜ、そこに温かい蕎麦を浸していただきました。生卵が入っているのは初めての体験でしたが、卵のお陰で出汁が蕎麦によくからみ、トロリとした食感も出て、とても美味しく感じました。出汁をつけずに蕎麦だけを口に入れると、蕎麦のほのかな香りと、やわらかい甘味を楽しむことができました。蕎麦湯も美味しかったです。お伺いしたときは家族連れの方で賑わっており、アットホームな雰囲気でした。値段は丼、蕎麦、うどんともに600円からという非常にリーズナブルな値段です。次は丼を食べてみたいです。南海本線湊駅から徒歩15分程度、少しアクセスが悪いかもです。 I ordered Seirosoba (normal). We poured hot soup stock into a bowl containing raw eggs, mixed them, and soaked warm soba in them. It was my first experience to have raw eggs in it, but thanks to the eggs, the soup stock was well entwined with the soba noodles, and the texture was trolley, which made it very delicious. When I put only soba in my mouth without soup stock, I was able to enjoy the faint aroma of soba and the soft sweetness. The soba hot water was also delicious. When I visited, it was crowded with families and it was a cozy atmosphere. The price is very reasonable, starting from 600 yen for rice bowls, soba noodles, and udon noodles. Next time I would like to eat a bowl. It's about a 15-minute walk from Minato Station on the Nankai Main Line, so it may be a little inaccessible.
T	T S on Google ★ ★ ★ ★ ★ １ヶ月前に亡くなった父が大好きだった、更科のせいろ蕎麦。昔から変わらないお蕎麦、出汁の味、今回も美味しかったです。父との思い出です。 Sarashina's bamboo steamer soba, which I loved my father who died a month ago. The soba and soup stock tastes the same as before, and this time it was delicious. It is a memory with my father.
山	山本茂樹（ろびん） on Google ★ ★ ★ ★ ★ とても昭和を感じれるお店。どのメニューも優しい薄味で、とても美味しい。年配の方が経営している感じがしましたが、代々引き継いでいただきたいお店です。 A shop where you can feel the Showa era. All menus have a gentle light taste and are very delicious. I felt that it was run by an elderly person, but I would like it to be handed down from generation to generation.
H	H S on Google ★ ★ ★ ★ ★ 美味しいカレーうどんに出会えました！また食べに行きます御馳走様でした！ I met a delicious curry udon! I will go to eat again It was a treat!
陽	陽子（よっこぷ） on Google ★ ★ ★ ★ ★ せいろ蕎麦並とおにぎり一つ頼みました。おにぎりは手作り感あって小さめで、食べやすく美味しぃです。せいろ蕎麦めっちゃ感激しました。あちこちのせいろ蕎麦食べましたが、ここのせいろ蕎麦ハマりそうです。蕎麦湯〆も美味しかったです。帰りご馳走様でしたっていいながら扉を開けて振り返ると、看板娘のおばあちゃんが手を振ってくれて何とも可愛くて心が温まりました。 I ordered a bamboo steamer and a rice ball. The rice balls are handmade and small, easy to eat and delicious. I was really impressed with the bamboo steamer soba. I ate soba noodles here and there, but I think I'm addicted to soba noodles here. The soba hot water was also delicious. When I opened the door and looked back, even though it was a treat on my way home, my grandmother, a signboard girl, waved her hand and it was so cute and warmed my heart.
b	bluesboyブルースボーイ on Google ★ ★ ★ ★ ★ 町中華、町洋食、町食堂・・・地元に長年愛されてしっかり営業を続けるお店が大好き！応援の気持ちもあっていろいろ巡ってます♪ そんな最近やけど～わが町、堺で超老舗！なうどんそば町食堂がありましてん☆ 知らなんだわー　また近場やのに未訪。。。これは行かねば生そば「堺更科」ここに歴史アリ伝統を感じる店内のフンイキ～お店に出てはったおばあさまとこのお店の歴史、同い年！？とか開業からなんと・・・90年♪ スゴイねえ周りの常連さんも圧倒的な注文率？熱盛りのせいろそば　700円この熱いせいろそば、堺スタンダードちく満、ちく千、よし井と受け継がれる堺の食文化、そうそう　懐かしいーここから近い宿院「栄吉うどん」にもしっかりあった～（閉店されましたが）熱いお出汁で熱いそば、うずらでなく鶏卵、ネギに山葵まずは熱いそばだけええ風味やねつけ出汁に生卵、そばを浸すと。。。まろやかでウマイわあそば湯もいただき完食、ごちそうさま …のはずが？？名前が気になってた『祭カレー』？聞いたら揚げも、牛肉も、入ったカレーうどん（そば）のことやと尋ねた手前？祭カレーうどん700円注文～これまたうどんそば食堂ならではの、伝統的なカレーうどん染みる味わい完食全汁～熱いせいろそばに、懐かしカレーうどん大満足のごちそうさまでした♪ ええお店やなあ。。。 Town Chinese food, town Western food, town cafeteria ... I love the shops that have been loved by the locals for many years and continue to operate firmly! There is also a feeling of support and I go around variously ♪ Such a recent burn ~ A long-established store in Sakai, our town! There is a Naudon Soba-cho dining room ☆ I don't know. I haven't visited in the vicinity again. .. .. This has to go Raw soba "Sakai Sarashina" History ants here Funiki in the store where you can feel the tradition With the aunt who went out to the store The history of this shop is the same year! ?? And It's been 90 years since it opened. Hey awesome Is the order rate overwhelming for the regulars around you? Bamboo steamer soba 700 yen This hot bamboo steamer, Sakai Standard Sakai's food culture inherited from Chikuma, Chikuma, and Yoshii Oh yeah, nostalgic-it was firmly in the inn "Eikichi Udon" near here ~ (although it was closed) Hot soba with hot soup stock, chicken eggs instead of quail, green onions and wasabi First of all Only hot soba Yeah flavor Soak raw eggs and buckwheat in soup stock. .. .. Mellow and delicious Soba hot water Complete meal, feast Should be ... ?? "Festival curry" that you were curious about the name? When I heard about it, it was fried, beef, and curry udon (soba). Before you asked? Festival curry udon 700 yen order ~ This is also unique to the udon soba restaurant, Traditional curry udon Staining taste Complete meal whole juice ~ Nostalgic curry udon noodles with hot bamboo steamer Very satisfied Thank you for your feast ♪ Yeah, it's a shop. .. ..
g	golden eagle on Google ★ ★ ★ ★ ★ 初めてで失礼ながらカレーうどんよばれました。何もかもが歴史感じるよ。近いうちに皆さん食べてたせいろそばよばれようっと（笑） It was my first time to be rude, but I was called curry udon. Everything feels history. I'm gonna call you Soba soba because everyone was eating it soon (laughs)
a	atoo fry on Google ★ ★ ★ ★ ★ 御陵前の老舗蕎麦屋、更科。 90年もの歴史があるので一見何の変哲もない入口ですら風格すら感じます。木のメニュー表といい座敷の雰囲気といい老舗の風格の漂う雰囲気。注文をするとこれまた年季の入ったお母さんが登場。こちらの看板娘のお母さん、御年なんと90歳!!! 90歳で未だ現役でお店に立たれているという素晴らしさ!!! いやぁ、頭が下がる思いです。注文したものは肉カレーそば650円。祭カレーとの違いは揚げさんが入っているか否か。カレーに浸っていてもキレイなお蕎麦なのがわかります。更科という名前からやはり真っ白なお蕎麦を想像していましたが結構お蕎麦らしい色です。やわやわなお蕎麦が出てくると思っていたのですがコシはしっかり。片栗でとろみをつけつつも優しいカレー出汁にはぴったり。とろみがつきすぎていないのがイイです。肉は少なめと思いきや底から細かいのが出てくる出てくる。こういう肉カレーそばもありですね。お蕎麦そのものが美味しいんで次は普通のお出汁でもいただきたいと思います。看板娘のお母さんもこれからもずっとお店に立ち続けていただきたいですね。 Sarashina, a long-established soba restaurant in front of Goryo. Since it has a history of 90 years, even the seemingly ordinary entrance feels even personal. The wooden menu table, the atmosphere of a tatami room, and the atmosphere of a long-established store. When you place an order, a mother with a new season appears. This signboard girl's mother is 90 years old !!! It's wonderful that he is still active in the shop at the age of 90 !!! Well, I feel like I'm going down. The one I ordered was meat curry soba for 650 yen. The difference from the festival curry is whether or not fried food is included. You can see that the soba is beautiful even if you soak it in curry. I imagined pure white soba from the name Sarashina, but it is quite a soba-like color. I thought that soft soba would come out, but it's firm. Perfect for gentle curry soup stock while thickening with Kataguri. It is good that it is not too thick. I think that the meat is small, and fine parts come out from the bottom. There is also such meat curry soba. The soba itself is delicious, so I'd like to have regular soup stock next time. I hope the signboard girl's mother will continue to stand in the store.