そば政（蕎麦政）

Arrived at 8:14 on 12/6 (Monday) and entered the store at 8:30. 8:45 Noren was dropped and the store was closed. The taste is of course delicious. Thursday, December 23, 2021 The last order of this year is for hot meat soba. It will be closed from December 24th, 2021 to January 10th, 2022.

Visited around 7:10. It was already full and waiting outside alone Since all the uncles are there, it's quick to eat, and the tanuki udon arrived at 7:20. The amount is larger than I expected, and it has a gentle taste. If you come near, please! It seems that duck soba is gone

The soba was delicious I will go again This time the tendon set I ate a lot from the morning I'm full Soba soup is also delicious Is it cold soba this time? I want to go eat meat soba ?

A soba restaurant that is difficult to reach without a car and is only open on weekday mornings. It's done only by the couple, and the flow that fits the breath is wonderful. I want you to do it for a long time shop. I don't have a photo, but I recommend cold soba noodles. The soup is thick, so if you eat a little, you can easily eat it by adjusting it with soba hot water. There is a large piece of meat hidden in the bottom of the bowl, so pull out the meat before you finish eating the soba noodles.

This is a soba restaurant that is quite close and comes to eat often ? It seems to appear in something, and recently it is lined up messed up. If it's so good and delicious and the amount is large, that's right (* ≧ ▽ ≦) Noshi)) It's a pity that it closes very quickly, but I don't want the couple to overdo it, so it can't be helped. It's a typical cheap and delicious soba restaurant that I think ? I will go again soon ? By the way, the picture is a set of tendon bowls ?

I found this shop when I was looking for a shop that was open in the morning regardless of the type of locals. I arrived at around 6:45 after seeing the word of mouth and thought about the time zone, but I was surprised by about 5 customers. After entering the store, I ordered chilled tanuki kakiage, so I gave up because it was a large serving in the morning. It's natural that the soba is refreshing, but it doesn't have a special soup stock, but it's delicious, and the soba isn't too cold because it's not tightened with cold water, but it's delicious for some reason, so I have no complaints. A separate soup was added, but this is a little salty, isn't it for kakiage? It's big kakiage, but personally it was the best kakiage in my life ^ @ ^ I'm not good at expressing the taste, so I can't explain it well, but I would like to describe this as a shop I've met. It is difficult even in the local area due to the problem of business hours, but it is confirmed that we will return again.

Hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm That's why on the morning of mid-January when the cold wind blows, I went to Soba Masa, a well-known store known to those in the know, about 30 minutes after being swayed by a bus from Ayase Station to Takenotsuka Station (get off at the Adachi Vehicle Inspection Center). .. At 7:50, there were 5 people in line outside the store, but it took about 10 minutes to enter the store. Considering the weather on the day and your physical condition, purchase a meal ticket for [Tempura Soba (480 yen)] and take your own cold to your seat. It seems that various information is complicated (?), But according to the bulletin board in the store, the business hours are [7: 30-12: 00], and it seems that it will be closed as soon as the soba is gone. In addition, [Duck Soba] is not currently offered because it cannot be purchased due to the influence of the new Corona. By the way, I would like to tell you a lot about [Tempura (Kakiage)] by focusing on the aperture. In a nutshell, "there is no fault" ❗️ When I visited the store, my husband, not my wife, fried it, but when I put the seeds in the fryer for each order, it made a high-pitched sound peculiar to high-temperature oil. Quickly shape it with chopsticks and a net in both hands, add a small amount of coveralls to it, and wait for it to be fried without doing anything extra. The movement that does not make you feel any strength and is not wasteful is a genuine craftsmanship ❗️ I will fall in love with you‼ ️ The crispy and light finish that can be produced because the temperature of the salted plums and oil in the exquisite batter and the degree of frying are all perfect. In that case, you may hear people say that [Tenzaru] is better than hot soba, but this is the fun of the season ♪ It's fun to see Ebi-chan, whose batter is peeled off from the soba noodles and whose red bare skin is exposed, comes out while enjoying the crispyness at the beginning ? Other ingredients for kakiage are onions, ingen and squid with fine knives to improve crispness. It's a nice production so as not to disturb the crispy ? Also, as you can see from the image, the noodles are also quite voluminous. I'm sure Sabu-chan will be surprised that this can be done with less than one coin ⁉️ I want to go if I can go! ️