圧力釜もっちりうどん 福桝屋
4.3/5
★
に基づく 8 レビュー
Contact 圧力釜もっちりうどん 福桝屋
| 住所 ： | Mikkabicho Tsuzuki, Kita Ward, Hamamatsu, 〒431-1402 Shizuoka,Japan |
| 電話 ： | 📞 +8 |
| Webサイト ： | https://mottiri-udon-fukumasuya.business.site/ |
| カテゴリ： | |
| 街 ： | Shizuoka |
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山
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山中美里 on Google
★ ★ ★ ★ ★ 期待以上でした。
焼き芋屋さんもされておられます。
焼き芋の天ぷらも思っていた以上に美味しかったです。
モチモチの食感はやはり冷たいおうどんに限ります。
が、温かい揚げナスのおうどんも絶品。ネギがてんこ盛りで思わず声が。
コロナ禍の中、衛生面にもかなり気を使われて営業されてます。
ご馳走さまでした。
お店の外観もチャーミングです。
 It was more than I expected.
There is also a roasted sweet potato shop.
The roasted sweet potato tempura was also delicious than I expected.
The chewy texture is limited to cold udon noodles.
However, the warm fried eggplant udon is also excellent. The green onions are in full bloom and the voice is unintentionally heard.
In the midst of the corona disaster, we are operating with great care in terms of hygiene.
It was a feast.
The appearance of the shop is also charming.
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なおかり on Google
★ ★ ★ ★ ★ 店頭にはでかでか『全粒粉うどん』の文字。更に『圧力釜で茹でたもっちりうどん』。これは期待できそうだと思って入店です。初めての訪問につき…どれも美味しそうだけど、果たしてどのメニューを頂けばよいのかなぁと店員さんにおススメを聞きつつチョイスしたのは「ざるうどん 550円+鶏天･半熟卵天あり(ランチタイムセット価格) 620円」
確かに、もっちもちのおうどん。赤ちゃんのおしりくらい柔らかいうどんですが、弾力が凄いんです。なるほど…これが圧力釜で茹でた全粒粉入り国産小麦粉なのか。期待以上美味しさでした。更にはでっかい鶏天が２個と、4種5点の野菜天たちと半熟卵天。この天ぷらがまたボリューム一杯なのです。この620円はお得だと思いました。お支払いに電子マネーが使えるの嬉しいです。最初うどんの量少な目???と思ったけど、天ぷらと一緒に頂けば、そこそこお腹にくるボリュームでした。
The word "whole grain udon" is big on the shop front. In addition, "Boiled udon noodles in a pressure cooker". I entered the store thinking that I could expect this. For my first visit ... Everything looks delicious, but I wondered which menu I should have, and while asking the clerk for recommendations, I chose "Zaru udon 550 yen + chicken tempura and soft-boiled egg tempura (lunch time set). Price) 620 yen "
Certainly, it's a chewy udon noodle. Udon is as soft as a baby's bottom, but it has great elasticity. I see ... Is this domestic wheat flour with whole grains boiled in a pressure cooker? It was more delicious than I expected. In addition, there are 2 huge chicken heavens, 4 kinds of 5 points of vegetable heavens and a soft-boiled egg heaven. This tempura is full of volume again. I thought this 620 yen was a good deal. I am happy that I can use electronic money for payment. At first I thought that the amount of udon was small, but when I had it with tempura, it was a volume that would make me hungry.
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H H on Google
★ ★ ★ ★ ★ コシがあるわけではなくかと言って煮込みうどんのような柔らかいうどんでもなく、、、
新感覚のもちもちおうどんです?
鴨ネギうどんは鰹出汁が利いていて飲み干せる汁です???
揚げ茄子と肉そぼろのうどんは兎に角揚げ茄子が大きいです?‼️
冬に食べるのも美味しかったですがまた夏に食べたいと思います????
天ぷらもサクサクでどの素材も美味しかったです??
だし巻き玉子も美味しく、出汁と甘味のバランスが良いです??
It's not a soft udon like stewed udon, but it's not chewy ...
It's a new type of chewy udon noodles ?
Duck green onion udon is a soup stock that can be drunk with bonito broth ???
Fried eggplant and meat-soboro udon have a big fried eggplant ?‼ ️
It was delicious to eat in winter, but I would like to eat it again in summer ????
The tempura was crispy and all the ingredients were delicious ??
Dashimaki tamago is also delicious and has a good balance of soup stock and sweetness ??
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土
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土方歳三本人 on Google
★ ★ ★ ★ ★ 多少並んでも食べたい数少ないお店。
建物外観からもやる気が伝わってくる?
他店ではなかなか味わえないツルツルのモチモチ食感。しかもボリュームたっぷり。値段もお手頃。
おすすめだけど、あまり早い時間からならばないでよ。私の順番が後ろになっちゃうから?
One of the few shops that you want to eat even if you line up a little.
Motivation is transmitted from the exterior of the building ?
It has a smooth and chewy texture that you can hardly taste at other stores. Moreover, it has plenty of volume. The price is also reasonable.
I recommend it, but don't start too early. My turn will be behind ?
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切
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切長 on Google
★ ★ ★ ★ ★ ランチ時に来店。
いろんなメニューに目移りしながら「合鴨ネギうどん」を選択。大正解でした?
おつゆの出汁がしっかりきいていていけないと思いつつ、ついついレンゲで何度も掬って味わってしまいました?笑
合鴨のチャーシューもさっぱりしているのに噛むたび肉の旨味があふれてきて満足感すごいです！
全体的に好みの一杯でしたが、中でも麺が今まで食べたことないくらいツルツルのもっちもちで最高でした！
だからといって単純に量が多いというわけでもなく、女性でも食べ終わった後に美味しかったー！で終われるくらいだと思います。
追加した厚焼き玉子も優しいお味で箸が進みました〜?
なんでもっと早く行かなかったんだ！と後悔するくらいすべてが美味しかったです?✨
次は多くの方が注文されていたざるうどんと天ぷらのセットをいただきたいですし、併設されているお芋屋さんのやられている時期に来てみたいなと思いました！
とっても美味しかったです、ごちそうさまでした！
Come to the store at lunch.
Select "Aigamo Negi Udon" while moving to various menus. It was a great answer ?
I thought that the soup stock of the soup stock couldn't be heard well, but I just scooped it up with a lotus and tasted it.
Even though the duck char siu is refreshing, the taste of the meat overflows every time I chew it, which makes me very satisfied!
Overall, it was my favorite cup, but the noodles were so smooth and chewy that I had never eaten them before!
That doesn't mean that the amount is simply large, and even women were delicious after eating! I think it ends with.
The added thick roasted egg also has a gentle taste and the chopsticks have advanced ~ ?
Why didn't you go earlier! Everything was delicious enough to regret ?✨
Next time, I would like to have a set of Zaru udon and tempura that many people have ordered, and I would like to come to the time when the potato shop that is attached to the restaurant is doing it!
It was very delicious, it was a feast!
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にゃいるー on Google
★ ★ ★ ★ ★ 全粒粉の圧力釜で茹でたうどん屋?
もっちもちで、柔らかいのにコシがありとても美味しいです✨
土日祝は開店前から並んでいて混んでます、開店11時に着いて30分待ちでした
鶏天が大きくてムネモモどちらも美味しいです、鶏天盛り合わせがオススメです
香露うどんは甘めの出汁という案内でしたが想像よりは甘くなく、ほんのり甘めの醤油出汁という感じで美味しかったです
ざるうどんは出汁椀が大きくて、天ぷらを入れながら食べやすかったです
少々遠いのですがリピ確定✨
知人にも勧めたら美味しいと好評でした
カウンター、座敷、テーブルあり
店員さんは普通
感染対策は一般的です
Boiled udon noodles in a whole grain pressure cooker ?
It's chewy, soft but chewy and very delicious ✨
Saturdays, Sundays, and holidays are lined up before the store opens and it is crowded, I arrived at 11 o'clock and waited for 30 minutes
The chicken heaven is big and both of them are delicious, so we recommend the chicken heaven platter.
Koro udon was said to be a sweet soup stock, but it wasn't as sweet as I had imagined, and it was delicious with a slightly sweet soy sauce soup stock.
Zaru udon has a large soup stock bowl and was easy to eat with tempura.
It's a little far, but the lipi is confirmed ✨
It was well received that it was delicious when recommended to acquaintances
There is a counter, a tatami room, and a table
The clerk is normal
Infection control is common
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yumenosuke mar on Google
★ ★ ★ ★ ★ 浜名湖佐久米駅へ行った後のお昼に立ち寄るのがお約束のお店です。
圧力釜で茹でる、という他にない茹で方の為、全体はもっちりしていて歯切れも良い、例えるならば「ういろう」のような食感です。
同じうどんと言っても、さぬきうどんの腰の強さや歯応えとは別物です。
出汁は、醤油の勝った辛めの関東の出汁とは異なり、かなり甘めです。
ただし、ナスの煮浸しのようなメニューは、しっかり辛いですよ。
この辺り、好みで好き嫌いが分かれると思います。(評価の良し悪しは、実際食べた方の好みにより二分されると思います。)
以上を了解の上で頂けば、なかなか美味しかったと思う方が多くなるでしょう。
お店も奨める「さつま芋の天ぷら」は、"厚切り"を強くお勧めします。(薄切りをオーダーすると、きっと後で後悔します)
焼き芋のようにネット甘いさつまいもの外側ご天ぷらでサクッと揚げられ、これは独特の美味しさです。
The promised shop is to stop by at noon after going to Hamanako Sakume Station.
Because it is boiled in a pressure cooker, it has a chewy and crispy texture, like "Uiro".
Even if you say the same udon, it is different from the strength and texture of Sanuki udon.
The soup stock is quite sweet, unlike the spicy Kanto soup stock that has won soy sauce.
However, menus such as boiled eggplant are very spicy.
I think that likes and dislikes are divided according to taste around here. (I think that the quality of the evaluation is divided into two depending on the taste of the person who actually ate it.)
If you understand the above, many people will think that it was delicious.
For "Sweet potato tempura", which is also recommended by the shop, we strongly recommend "thick slices". (If you order slices, you will regret it later)
Net sweet potatoes like roasted sweet potatoes are fried crispy on the outside tempura, which is a unique taste.
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Nor Azhar Mostafa on Google
★ ★ ★ ★ ★ The best udon I have ever had. Highly recommended. Visit during non-peak hours to avoid the long wait.
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