Mikaduki - Komae

Expression called Hokuhoku is perfect It was a charcoal grilled chicken shop. I ordered with sauce, The taste with salt was a better feeling. About 10 counters in the counter The table is two beautiful shops. Yakitori is very expensive and very good It was very cheap. The shopkeeper is a young person Those who do careful work I am very likable. Two women of the staff feel pretty well Because I will use my mind together It is a cozy store. The food I ate, All that feels polite I felt the shopkeeper 's spirit was perhaps. Comprehensive point considerably high.

It is a cozy shop. The lever was delicious.

One dish is abundant, and even if you are a izakaya because you are from a Western cuisine, the dishes with a little Western essence taste good. Yakitori can be ordered from a single bottle, and the taste is not too dark, and the sake is just right. Since there are always customers, it takes time if there are many orders for grilled dishes, but it is cooked carefully, so there is also the fun of waiting while drinking alcohol. There are seasonal dishes that you can enjoy. Sake is abundant, so you won't get bored. There are few yakitori shops in the surroundings that are nice, and it is recommended if you can go reasonable.

I am using it for takeout because I am in the state of emergency. Anyway, it ’s delicious! The grilled irregular duck was the best. It's hard to use the store because the children are small, so I'm grateful that you can enjoy it at takeout!

Eating anything here is tasty. I love sand liver, but the sand liver's skew here is softest and the most delicious among the sand liver I ate ? All the others were delicious ?

Since it's a yakitori restaurant, of course yakitori is delicious. Since the manager is originally from Italy, you can enjoy various dishes. We recommend that you go regularly!

Tonight, the first sashi drink at the charcoal grilled chicken crescent moon. つ つ I thought that it would be enough to dive in because it was a Yakitori shop in Komae, but when I arrived at the shop, all seats were reserved, and if I didn't make a reservation, there were no seats. お 客 Some customers are refused without making a reservation. There are 10 counters and 10 tables in the shop. 予 約 Since it is a reservation only for seats, I looked at the menu and asked for this. First of all, toast with beer, and tonight we have a party in Komae. Tsukidashi is an eggplant sauce, how good is it for beer? ポ 380 yen for a potato salad that was recommended to a friend who recommended the store to try it by all means. 半 分 Only half of the dish is served on a large plate, half with dressing lettuce. ブ ラ ッ ク A quick shake of black pepper enhances the sweetness of potatoes. 480Oyamachi Chicken 480 yen 鶏 The chicken body, which is so soft that I think it has never been frozen, goes well with soy sauce. If the zuma is onion slices and eat with wasabi soy sauce, this is also delicious. Yakitori is 8 courses 1,100 yen. 焼 き In front of the seat you were guided to is a baking place, and you can see how it is being baked. The first one is a sauce made of sauce, soft and soft, and you can hear the voice "Delicious" from the side. Hearts and gizzards are grilled with salt. Recently, I went to a yakitori restaurant with only chickens with meat in parentheses, so the pig hearts have been out for a long time, and the streets of the fire are exquisite. The gizzard is large and crispy, very delicious. 日本 Nine types of sake and recommendations were introduced here, so I chose them. 「“ Yuzo Special ”pure rice sake brewed by the southern beauty who is the brewery of Iwate Kimono brewing 30 BY. 70 70% of my favorite Miyama Nishiki, Yuzo Special is made for hot sake, but it is cold tonight. Skin and green onion, with sauce. 量 The amount of sauce is exquisite so that it does not hang on the plate, maximizing the deliciousness of the meat. The price of this skewer is 140 yen, 250 yen for famous stores in Tokyo. ハ ラ Harami of Tate Yaki. The fat of the meat is seeping out and is integrated with the plate. け ど I'm a bit scorched, but the scorched eyes are also delicious. せ ん Senkin, a brewery of Tochigi's brewer, “Senkin Akatonbo” Hiyaoroshi 19BY. Although it does not contain alcohol, it does not claim to be “junmaishu”. Polished 90% turtletail, ripened for one year, even though it is grated. 酒 Sake that rice sweetness and sourness of alcohol are very delicious. Oyama Bonjiri is grilled with salt. 育 The goodness of growing up (training) that the outside is baked crisp and cannot be hidden even if you want to hide it. を Knee hang with salt. 柔 ら か い The soft chicken outside and the cartilage inside is crisp, so the sake will go on. 陸 Matsuhassen 'special pure rice made by Yasen, the brewery of Aomori. Because the clerk wore an eight-sen T-shirt, the shop would probably be a good one. 次 回 The next time you need to confirm, maybe something other than special pure rice may be available. Fried chicken 480 yen. は The reason why it is fried in a size that is difficult to eat with a bite is because it is so soft that it can be quickly separated with chopsticks. 月 “Gassan” Junmai Ginjo Hiyaoroshi 19BY brewed by Yoshida Sake Brewery, Shimane's brewery. で Drinking is delicious when eating and drinking has progressed so far. 680 yen of grilled sword fish liver soy sauce. ら If you are looking forward to seeing what kind of swordfish is grilled from the menu name, it will be round and round and very fragrant. The goodness of the cultivation (training) of the rounded round skins that cannot be hidden even if you want to hide them. “Akijun Gin の Porcini” pure rice sake Hiyaoroshi 19BY produced by Mino Kotobuki, the brewery of Fukuoka. 信 Although it is a creed to drink as much as you want without having to look at a clock, it is almost the last sake. Takachan's Dashi Maki Egg 580 yen カ ウ ン タ ー If you notice, most of the counter customers are back. 。Plenty of fluffy fried eggs and grated daikon grated radish. It was a treat for delicious sake and delicious food. Visit 2019/11