Midoriya - Nasushiobara
3.9/5
★
に基づく 8 レビュー
Contact Midoriya
| 住所 ： | 33 Kamiotsuka Shinden, Nasushiobara, Tochigi 329-3134, Japan |
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| 電話 ： | 📞 +88787 | ||||||||||||||
| Postal code : | 329-3134 | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
そば屋
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ん
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んだ on Google
★ ★ ★ ★ ★ 太切りが良い塩梅で美味しかった。
硬すぎず、程よい茹で加減で良かったです。
 It was delicious with salted plums that were sliced well.
It wasn't too hard, and it was good to boil it moderately.
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剛
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剛（よいふろじろう） on Google
★ ★ ★ ★ ★ 田舎そばいただきました。
圧倒的な速さで提供されびっくりした。
もう少しコシがあると満点なんだけど、(｡•̀ᴗ-)✧
I had soba noodles in the countryside.
I was surprised that it was offered at an overwhelming speed.
It would be perfect if there was a little more stiffness, but (. • ̀ᴗ-) ✧
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社
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社裏 on Google
★ ★ ★ ★ ★ かき揚げ天ざる蕎麦の大盛りを太麺で注文しました。サクサクの天ぷらも蕎麦もそばつゆも非常に美味しかったのですが、なにより小鉢の漬物が感動的に美味しかったです。必ずまた伺います。
I ordered a large serving of kakiage Tensoba soba with thick noodles. The crispy tempura, soba and soba soup were very delicious, but above all, the pickles in the small bowl were impressively delicious. I will definitely visit you again.
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tomo kan on Google
★ ★ ★ ★ ★ 県北のローカルフードひたしそばのあるお店です。甘めの温かいつけ汁（ひたしにはもう少し味濃いめが良いかも）に油の多いかき揚げ（油は完全にきったほうが抜群に合うと…）が入って、薬味のネギを投入してもりそばを浸して食べるスタイルで、そばはどのメニューも太・細から選べるようです。漬物がとても美味しいです。
It is a shop with local food Hitashi soba in the north of the prefecture. Add oily kakiage (if the oil is completely drained, it's better to have a slightly stronger taste) in a sweet, warm soup (maybe a little more intense), and add the condiment green onions to soak the morisoba. It seems that you can choose from thick and thin soba for any menu. The pickles are very delicious.
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00 Appollo on Google
★ ★ ★ ★ ★ 旅の途中で寄らせて頂きました。
田舎蕎麦大盛りともつ煮を注文。
田舎蕎麦は食べ応えがあり、蕎麦湯も付けて頂きました。食感がとても良く、コスパ抜群です。白味噌のもつ煮は初めてでしたが臭みゼロで美味しかったです。あと、蕎麦以上にキュウリの漬物の美味しさにびっくり。美味しいキュウリで漬物つけるとこんなに美味いんですね。おかわり頼もうかちょい悩みましたw
それと、食事も良かったんですが、一番はスタッフの方のすごく温かい気遣いと対応です。東北に来て良かったと思えました。お店の雰囲気が心地良くてホント最高。また東北に向かうときは絶対行きます！
I stopped by during the trip.
We ordered a large bowl of country soba and simmered with mochi.
The country buckwheat noodles were very satisfying to eat, and they also served soba noodles. It has a very good texture and is excellent in cospa. It was my first time to cook boiled white miso but it was delicious with zero odor. Also, I was surprised at how delicious the pickled cucumber is than the soba noodles. It's so delicious when pickled with delicious cucumber. I was worried about the replacement w
Also, the food was good, but first of all, the staff are very warm and caring. I thought it was good to come to Tohoku. The atmosphere of the shop is pleasant and it is really the best. I will definitely go again when I go to Tohoku!
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大
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大将&番長 on Google
★ ★ ★ ★ ★ 個人的に田舎蕎麦が凄く好きです❤️
蕎麦なのに麺が太くてコシや
歯ごたえもシッカリ?してます。
お店の従業員のおばあちゃんに
お会計の時に質問してみたら、
『どれ(商品)でも蕎麦を田舎蕎麦の
太麺に変更も可能です。』との事でした。
次回は自分好みのチョイスで
注文したいと思います❗
ご馳走様でした。
Personally, I really like countryside soba ❤️
Even though it's soba, the noodles are thick and chewy
The texture is also crisp ?.
To the grandma of a store employee
If you ask a question at the time of payment,
"Every (product) soba is a countryside soba
It is also possible to change to thick noodles. "I did it with.
Next time with your favorite choice
I would like to order ❗
It was a treat.
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コ
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コットンフィールド on Google
★ ★ ★ ★ ★ この辺りでは一番美味しいそばが食べれると思います。
風味、食べ応えのある田舎蕎麦がおすすめです。
そして漬物が美味しい！漬物は行くたびに違うのでいつも楽しみです。ピンクのカブ？ビーツ？の漬物、最高でした。
かき揚げは、油切りされてない感じです。胃腸が弱い人にはキツいかな…
でも甘くて食感も良く、美味しかったです。
値段もお手頃！
I think you can eat the most delicious soba around here.
We recommend the countryside soba, which has a flavor and a satisfying taste.
And the pickles are delicious! Pickles are different every time I go, so I'm always looking forward to it. Pink turnip? Beets? The pickles were the best.
Kakiage feels like it hasn't been drained. It's hard for people with weak gastrointestinal tract ...
But it was sweet and had a nice texture and was delicious.
The price is also reasonable!
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夏
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夏なつお on Google
★ ★ ★ ★ ★ お店の雰囲気も良かった～。太めの冷たい田舎蕎麦にかき揚げを入れた温かい汁に付けて食べるいわゆるひたしです。わざわざ行った甲斐がありました。美味しかったです。
営業時間が限られているのでチェックしてから訪問してください。駐車場は心配なし?
The atmosphere of the shop was also good. It is a so-called ohitashi that is eaten by dipping it in warm soup made by adding kakiage to thick cold countryside soba. It was worth the trip. It was delicious.
Business hours are limited, so please check before visiting. No worries about parking ?
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