喜楽食堂

We eat cutlet curry and Gomoku soba. It was a friendly curry, and Gomoku soba was a salt-based soup.

We get lost in abundant menu. I got some good rice. I feel stuck when the rice comes out on the plate! It was delicious. Fried rice and noodles also look delicious.

After all it ’s a pleasure lunch! Speaking of lunch at both day and night, this will come out. The crispy cutlet, nostalgic red ham, macaroni salad and boiled egg are the best. Kami-san is a hamburger lunch, and the taste was nostalgic.

Early March 2018 I recently had my first meal at night ♪ It is an old Chinese & set meal restaurant. I'm sorry ... I wasn't thinking of going at all ? However, my friend (T San) has a job near here, Where I went to eat lunch "It was really delicious!" After that, I heard that I went many times, I also wanted to go, but I couldn't go because I couldn't make time, After that, I was able to be invited by T-san once during business hours. I can't have a meal in a reserved state. In the experience so far, the restaurant that I expected too much ... In many cases it was not so good to say ~ Everything I ordered was delicious! ‥ The handle of the handle keeper is Tekiraisu, a menu with an unfamiliar name And because it says (pork), Probably not a beefsteak beef Steak-like thing = pork sauté set meal. I also liked the menu, Because it is a principle that you do not suffer, gyoza stir-fried pork kimchi meat bowl Draft beer x1 I ate bottled beer x1 by myself. All-you-can-eat potato salad is a delicious dish with a potato feel. While thinking that this alone is worth visiting, Gyoza is handmade from any angle, and by the way, I've been addicted to making gyoza lately. The gyoza made by a professional is eaten with a good taste of the cross-section and taste. Furthermore, I purposely left two dumplings until the end, I think the dough is also handmade, but the skin is still moist even when it's cold. I'm a leather lover and it was delicious. The impression that the taste is originally strong. And fried pork kimchi, which is also a menu that I always order at izakaya san, Personally, the thing that was made by an izakaya just under Soka Station about 30 years ago was the most delicious, I decided the standard based on that, but maybe ... I may have repainted the first place. It was so delicious that I could understand the sweetness of pork. And a pork bowl, a set of big soup and taquan (with ginger-based soy sauce flavor, which is also delicious), This is similar to what my mother made when she was alive, It was nostalgic that I would start crying if I swallowed a little more (laugh) There are a lot of pork roses, but they also have a lot of onions and are quite sweet. It is highly praised by those who like the taste of the Tohoku region, but it seems that people in the west can understand their tastes. In terms of taste, it is rich in the whole, and the amount of gohan is quite large, so it is for people who are losing onaka. The regional impression of ¥ is that the price of a single item is slightly higher, but the set meal is cheaper. However, if you think carefully, the amount is all, and the quality of meat is overall, it is cheap, cheap, and cheap. Next time, I would like to have noodles, fried rice, yakisoba, and teppanyaki. I would like to continue to take care of you as a restaurant ♪

Let's stop by! I came up with the idea and exchanged it I feel like an old-fashioned store Then, what came into my eyes Chinese chilled jade noodles! Noodles with spinach I tried to order with great interest The noodles are very chewy and delicious! The proprietress told me to add vinegar if the sauce was sweet, so add vinegar in the latter half Refreshing and delicious Ramen is very hot, but I want to drink the clear soup so deliciously... When I saw a customer who came later ordered yakiniku, it was really good! Next time I wanted to go with yakiniku (laughs)

Tegtanmen 1,000 including tax ★★★ ☆☆ Based on dandan noodle-style miso flavor with white sesame scent Well-balanced with vegetables, mushrooms and pork, it is nutritious with garlic power. I was hoping for a bright red soup with a lot of chili oil, but the spiciness is disappointing with chili peppers, but it's still quite spicy. The noodles are thin straight noodles and not homemade Even if the amount is normal, it is about the size of other stores

It didn't snow, but it was a cold Sunday. The parking lot is a Sue base with about 6 cars lined up in front of the store. The second Sunday after the state of emergency was declared in Ibaraki Prefecture. It's a little past noon and there are no customers. One person later. It was cold soup. Gomoku soba. After all, I ordered dumplings as a chase. Serving soon. It's plenty in the bowl! The soup is very salty ? The noodles are thin noodles straight. This thinness has been a long time. It's smooth. The texture to chew is also good. Thick slices. Datemaki and plenty of vegetables. The char siu is quite thick. Why? With QB cheese. Submerge it in the soup for the time being. The dumplings are soft but have a savory charcoal. Eat about two and put the rest in Gomoku soba. This has become exquisitely softened, and it's good ? The amount was so large that I couldn't drink the soup completely. I am grateful that the menu includes tax. Gomoku soba tax included ¥ 850 Dumplings tax included ¥ 450 Thank you for the treat ?

I ordered wonton noodles and dumplings. Wonton noodles have a refreshing and nostalgic taste in the soup Gyoza is also delicious with traditional taste! Ramen these days is too elaborate, and it tastes good for the elderly.