Michikusa-no-eki - Yazu District

Soba is delicious! The galettes and sobagaki that another customer asked for seemed to be very delicious. I went last year and posted a review of ↑, and it was delicious so I took my family on weekdays. When I arrived after 12 o'clock, there were about 10 customers, and I couldn't eat because I was just told that it was sold out today. Arriving from afar after 12 o'clock, it's sold out a little ...

The buckwheat noodles were chewy, very delicious, and half-killed. I was scared of the name, so I thought that spicy rice cakes would come out, but it was Gohei rice cakes that were crushed in a mortar until the rice grains were halved, wrapped around a cedar stick, and baked with perilla miso. It is a delicacy. The entertainment is perfect and the soba is delicious, so please try it when you come nearby.

In summer, there is no air conditioner, so the inside of the store is hot, but soba and waffles are delicious. Wanko is OK because there is a terrace seat. Correction. I went on August 12th. There was an air conditioner that was not there before ? It will be cooler in summer.

The colander soba noodles with extra-fine hard noodles are the best. Soba pudding appears only on Saturdays and Sundays. Corona measures are colanders. Only the disinfectant spray at the entrance. The clerk masked it, but even though the regular customers who had finished eating were talking loudly with the owner of the kitchen, there was no mask, but it lasted for about 5 minutes without even paying attention to the customers or anyone on the store side. After all, the person in the dialect that seems to be a foreigner did not have a mask until he opened the store. The customers around me (including me) seemed to be annoying, but the attitude of the store seems to be irrelevant. It's a pity that the soba is delicious. There aren't many delicious soba restaurants in eastern Tottori, but I like the extra-fine and hard soba. The location is on the Tottori Expressway. A soba shop that doubles as a reddish-brown roof Jige shop next to the Fukuhara PA site after passing the Chito South Exit from the direction of Tottori. It is on the right hand side of the fence parked at PA. From the direction of action, it is inconvenient to park on the shoulder of Fukuhara PA and cross the Tottori Expressway in a pedestrian tunnel beside the sidewalk. Because it is a very fine and hard noodle, the colander soba is more delicious than the warm kake soba. There are Yamakake soba and grated soba, but I like colander soba the most. The noodles have a nice throat and you can eat them in no time. The soup stock is spicy, but it is perfect for refreshing noodles. Compared to Kano's Soba Dojo, there are fewer yams connected, so I wonder if it will be hard noodles? I also received Yamakake soba (warm), but warm soba makes it easier to cut the thin noodles, and the softness is Max, so you can't taste the soba-like taste as it integrates with yam. It's a pity that the soup stock is small and the upper bonito flakes are too much and the soba scent disappears. Soba galette is a soba crepe, and this time I ate a soba waffle. I wonder if this soba waffle is crispy and uses a little vegetable oil. The blueberries and yogurt ice cream that came with it had a refreshing aftertaste. I haven't eaten soba pudding only on Saturdays and Sundays, so I'd like to try it. Soba is also cultivated in-house, and it seems that the owner is the U-turn, but he is also enthusiastic about revitalizing the town.

This is the first visit. At the place where I accidentally got off while driving on the Tottori Expressway I found the signboard of Soba Cafe ☆ and stopped by. The gentle husband welcomed me. First, order Zaru soba When I was curious about the inside of the store On the second floor, it must have been handmade by my husband ... Good quality wooden benches and miscellaneous goods were arranged and placed, and it felt like they were being sold for a while. The relatively new interior was a comfortable space with elegant classical music and a nice scent of wood. The essential soba may have been the most delicious I've had recently. It seems that it was returned to the local area a few years ago and opened, but it seems that not only delicious soba but also sweets are offered while valuing local products, so I would like to have other things next time ☆ A dried persimmon was hung outside the window ☺️ Lipi is confirmed ☆

Immediately after passing through the Shitozaka tunnel on the Tottori Expressway, I stopped by on the way to Chizu on the lower road. There was a big sign saying "Half-killed rice cake" at the storefront, so I decided to try it. It seems that there are Japanese soba noodles, galettes, and cafe menus, but this time I ordered half-killed mochi (perilla miso flavor) for 250 yen. As written on the signboard, it was a half-killed Goheimochi rice cake, and the taste of perilla was good and delicious. Speaking of greed, I wish it was one size larger. Local specialties are also sold inside the store, and woodwork products are also sold on the second floor of the store. The area around the shop is very rich in nature, and there are many wild plants such as dust, butterbur, and hosta. It might be a good idea to ask the shop staff to pick edible wild plants.

It was a shop that I was curious about every time I ran the Tottori Expressway, so I was excited to finally be able to go ?? As mentioned in the past reviews, the chewy Yamakake Soba & Toro-Risoba Pudding was delicious. It was a relaxing time as it can be eaten in abundant nature. Thank you m (_ _) m

Traveling with two people on a motorcycle. I found it on the way to Koiyamagata station! The soba was chewy and really delicious ♪ The soup stock was a little sweet for me. I ordered a great set with half-killed rice cake and soba galette (sweet and salty). I also had soba pudding for dessert ♪ Please do not imagine an ordinary pudding → I think that the evaluation is divided (; ^ ω ^). It seems that it can also be used from Fukuwara Parking (3 minutes on foot) on the Tottori Expressway. 38 Mine-chan (video).