Menya Haruka - Handa

Even this of carefully selected materials is used and put together in a bowl Kelp, shiitake mushrooms, then fish. Anyway, the ramen is soup stock and the saltiness is modest. The outline of the umami is clear and delicious. Lunch service for petit dessert is +100 yen.

Visited for lunch. I had Sababushi soy sauce ramen. At lunch service, you can usually get 250 yen omelet rice for 100 yen. The scent of mackerel, the very delicious soup that you can feel the taste of soy sauce, the special homemade noodles, and the char siu are listed together, and you can enjoy the difference in taste. The thick Menma was delicious, and I was very satisfied with the soup. I'm also happy that it doesn't contain any additives or chemical seasonings.

I got the recommended shrimp ramen. Anyway, the scent of shrimp was intense. Three kinds of char siu. Rice porridge in an iron pot It was quite delicious. I could also use Goto Eat.

The first shop! Visit with a little expectation When you enter the sales shop at the tire house, you first need to disinfect with alcohol. And before I was guided to the table seat, it was my first time to use a ticket vending machine that I was not good at, so if I didn't decide on ramen based on letters alone, I wouldn't be able to choose slowly. I also look for dumplings in salt ramen, but since it's steamed dumplings, stop and use non-alcoholic drinks! The taste of salt was light because the fish claws were too effective for ramen, but these days there are ticket vending machines and fish claws everywhere, right? It didn't suit me.

The store was refreshing, so I came to the store for a change. I ordered a special shrimp flower noodle (1350 yen). The shrimp flavor was sick, but Overall it was a light and refreshing taste ? It may be a disappointing taste for those who like Kotteri ? Comes as a set Rice for porridge is now available in an iron pot! I'd like to have the remaining soup sprinkled on it. It will be stuffy. It's so hot that people with cat tongue may not be able to eat it ☺️ Homemade thin noodles, 3 types of char siu, It was delicious The pudding added for 100 yen is also moderately sweet, It was a pudding that you can see the flavor of the egg. Next time I would like to order Tanrei salt noodles.

When I went around 12 o'clock on Sunday, the shop was crowded, but the clerk called me and the response was very good! I ordered mackerel soy sauce noodles. The soup was insanely delicious. The taste of mackerel came out firmly and the soup was insanely delicious! I wondered if the noodles could be divided into tastes. I like thick noodles and small noodles, so it was the opposite of the ultra-fine straight noodles, so the noodles were delicious but I didn't like them ... The clerk's response and the atmosphere of the restaurant were good, so I would like to go to eat again!

I think ramen is a matter of taste, so it's just personal. You can see that we are very particular about it! I think it's an irresistible taste for those who like it! However, for me, this ... highly conscious ramen ... I have a lot of images these days (what kind of system do you call it?) As always, you can only choose between an unusually thin soup or an unusually thick soup. .. I want the middle w Eggs, char siu, etc. are delicious on their own, but is this the correct answer? I thought I don't remember much! Is the inside of the store your wife? The clean interior and cleaning were beautiful and the feeling of cleanliness was outstanding! On a midwinter day, the seats shining through the windows and the heating were extremely hot, and the pepper was working, and the people who accompanied me became sweaty. It seems that it was not the taste. You might want to put a thermometer ?

I visited at noon. I thought it might be because of the price setting, but it was also a shop produced by Showa-tei. It was my first time to visit a ramen shop in a mobile home, so I visited while imagining various things. It is a trailer of a counter that goes up several steps and goes straight. When you enter the entrance, the clerk will spray the disinfectant on your hands. I think that the first shop is the default, so I will choose the Tanrei salt noodles at the top and take a seat. The clerk also works silently at a restaurant that recommends quiet meals. You can see the polite work from the counter. A delicious white bowl with the name of the restaurant was brought in. There is a very nice scent around. It uses a lot of ingredients such as bonito, kelp, pork, chicken, saury and urume. There is no complaint about the deliciousness of the soup and the good aroma that goes through the nose. Is delicious. The noodles are as thin as Hakata ramen, and when you look at the boiling time, it feels like you are raising them in seconds. This seems to be an exquisite boil that feels like dancing in the mouth while leaving a chewy texture. There are two types of char siu, pig and chicken. Two pigs and one chicken. Pigs have a rare feeling, but you can soak them in soup and have them cooked a little, or you can have them the moment they are served, and you can have them at your favorite timing. Chicken has a spice-like aroma rather than herbs, but it is tender, moist and elastic. Is delicious. I ate it while thinking that I should be there before it got cold with hot soup, but the chopsticks didn't stop because of the deliciousness, and the soup was completely eaten in no time. You can see that the soup is soaked in the stomach. was delicious. Thank you for the meal.