Mensho Kureya - Ota City

In addition to soy sauce and shio (tide), there are also shrimp and miso for ramen, so I was wondering which one to use because it was tsukemen, but I was worried that I dared to use the word "tide". So I ordered it. The soup stock has a firm sense of the soup stock of seafood, and although it is light and slightly pale, it is delicious. The large char siu is also light and has the original taste of meat. Others are simple ingredients such as menma, seaweed and green onions, but I didn't get tired of it until the end. I would like to try other menus as well.

Carefully made ramen. The soup is light. The dumplings were chewy and delicious.

[Quiet in the store, cheap, surprisingly dark ?!] 2/18 revisited! Added business hours for farce defense time ? All the ramen is cheap and delicious, and at that price, two big char siu pork will do it! ? Niwaka (man) shortened business hours during defense Noon 11: 00-14: 00 (LO13: 50) Mon, Tue, Thu, Fri Night 17: 30-20: 00 (LO19: 50) Mon, Tue, Thu, Fri * Open for lunch only on Saturdays * Closed on Sundays and Wednesdays ⤵︎ ⤵︎ Past Posts ⤵︎ ⤵︎ New business hours will be added after the time reduction is canceled ? Exterior + Inside + Food photo available ? The tide in the daytime and the ramen shop at night ?! Maybe the shrimp soba is also a signboard ?! ? Business hours after the time reduction is canceled (photos available) Noon 11: 00-14: 00 (LO13: 50) Night 17: 30-22: 00 (LO21: 45) * Closed on Sundays and Wednesdays I ate beer, snacks and miso soba today! "Tsumami-yaki pork 450 yen (with photo)" 4 pieces of char siu that is included in ramen as standard + Menma, green onion, a little wakame seaweed "Miso soba 850 yen (? available) ★★★★" The taste is the first taste that I think it was good to eat! First, take a bite and the scent of shrimp or lajonkairia lajon will come in, yet it will come with a strong miso flavor. Miso has a savory miso feeling, and when you eat it, the scent of miso beats the scent of seafood, but if you take a break with water and drink the soup again, the scent of shrimp and lajonkairia will come in again. Interesting miso taste! The richness and punch of the miso are also effective, and this is my favorite taste! ・ Two char siu as standard ・ Standard seasoned eggs are not included "Soy sauce soba + taste ball (?) ★★★★" This is also that! Whether it's seafood or dried sardines, it's a soy sauce flavor with that kind of flavor! In addition, the taste is surprisingly strong! Two char siu by default! Normally delicious ? ~~~~~ ↓ Before re-UP ~~~~~ "Night Shio Ramen ★★★★★" + Ajitama and mustard rice. It takes about 6 minutes to get the bowl. ・ Shio Ramen ⇒ It looks a little less than the ramen in the east exit area of ​​Kamata. As standard, the noodles are a little hard or chewy. The soup was thicker than salt, and at first I thought it was a gentle pork bone soy sauce. Salty! I don't really feel it, but it's salty! I think it's standard and has a strong taste. ☆ There were 2 pieces of char siu, which was quite delicious! After that, one piece of Menma and Nori ・ Takana rice (? Yes) ⇒ Normal. The price is also normal. It's usually delicious no matter where you eat it. I wonder if there was a decent amount of mustard for the rice. I am satisfied with the amount of rice and the mustard mustard for 230 yen! If you eat it normally, the mustard will come with you until the end of the rice! "inside of shop" ・ Is there only 10 seats at the counter ?! ・ Water will be served. ・ The only tabletop seasoning is the one that makes it spicy. ・ I don't go to the bathroom. ・ I think that the sub-door, which is not the main door, is half-opened for ventilation. ・ I couldn't understand the color of the ramen at night because of the orange lighting. Was it orange or was it actually white? .. "salesperson" Married couple ?? Elderly two people cut it. Normal correspondence. Aunt is quiet. I talked a little about the menu, but is it from China? He answered very hard, but his voice is small. "Summary of impressions" Compared to the ramen jun across the street, it's garlic and backfat. It doesn't have punching power, but it has a surprisingly strong taste! Also, the price is cheaper in the Kamata eastern area! It is cospayoki to cut 1000 yen with 2 thick char siu as standard ♪ Let's try wonton and shrimp next time!

I ordered a large serving (100 yen) of tide ramen (720 yen). It seems that the soup is different day and night. At lunch, the only meal tickets I could choose were the upper ones. As the name suggests, Shio Ramen is a light salt ramen that does not have strong characteristics. It's a delicious ramen that doesn't have the characteristics that I haven't eaten so much recently, and I thought it was rather strong style. The char siu was large, light and did not collide with the soup. The noodles are a little thick and smooth. The BGM of the shop is fashionable. By the way, the shrimp ramen (900 yen) and other toppings cost 300 yen, and I was sick of asking for it because it looked more expensive than the tide ramen and soy sauce ramen. Exquisite price feeling.

I was worried every time I passed in front of me, but I went there because it seems to have a good reputation. The inside of the store is a little small with only a counter. I ordered tide soba for lunch only. The noodles are smooth and crispy and delicious. Menma has become delicious everywhere these days. The large char siu is also soft and delicious. The salty soup has no thorns and is mellow and sweet. I think it's a well-balanced and delicious soup. It's Shiosoba at night, and it's different from daytime, so I'd like to compare it.