Men-ya ICHO Tokai-shop - Tokai

The miracle shop that came to such a place has been going since the opening. I usually eat mixed soba according to the mood of the day, but the other day I tried dandan noodles that I've always been interested in (when I come here, I want to eat mixed soba, so it's quite ramen I can't eat soba lol) At first, the scent of Japanese pepper was strong, but when I mixed the meat miso with the soup, it calmed down. If you squeeze the noodles while entwining the meat miso, the taste of the soup will be strongly felt, and then the spiciness will follow. If you don't like spicy foods, you can eat it very deliciously without the fact that spicy foods spoil the taste. The creaminess of the sesame seeds is neither too strong nor too weak, and the whole is well-balanced. It may have been the most delicious spicy noodle I have ever eaten. If I could afford it, I would like to add rice to the soup and eat it. By the way, regarding the amount, the ramen here is modest in volume, the soup is also low in salt, and even if you drink it all up, you can eat it healthy to some extent, so please consider that as a premise. Basically, the ramen here is a soup with dashi-friendly noodles that you feel is just right when you want to eat something that is kind to your stomach (although Tantan noodles are a little more satisfying to eat). If you want to eat full like ordinary ramen, you can be satisfied with "Iccho (large serving x full loading)". But if you want volume here, I think you should eat mixed soba. Choose your favorite taste according to the mood of the day. The trick to eating deliciously is to mix the whole well ❗️ Personally, I like to add vinegar and eat in the second half. ◆ How to choose mixed soba ◆ When you want to eat a standard soy sauce flavor. If you get lost, this is it. I want to eat mixed soba, but when it's heavy, it's hard. Also, when you want to taste the strength of the dashi stock instead of the strength of the taste. Very shrimp taste! Anyway, when you want a solid feeling of satisfaction. Further increase the volume with egg yolk W and cheese topping. If you get tired of it, change the taste with vinegar and it will be GOOD. I personally recommend it the most. It's a taste that you want to eat in the sense that it's not often found in other stores. When you want a tight feeling, but you don't want it to get heavy after eating. Curry is not as heavy as Taiwan. After that, when I don't feel like diced char siu. Unlike Hanabi, it's not too spicy, so there's nothing to say. The spiciness is just right to bring out the flavor. Personally, No.1 among Taiwan Mazesoba When you want a tight feeling, but you also want to eat vegetables. Surprisingly, the taste is not strong and it has a strong dashi stock. The trick to eating deliciously is to mix well from the bottom and entwin the sauce with the vegetables. ● About chasing rice At a mixed soba restaurant in Tokyo, the sauce is often cleared up with just one cup of rice, but even if you eat up the noodles, the sauce will remain. They will give you rice according to the amount of sauce left, so if you can't eat much, say "less" or "half". In some cases, a bowl comes in a light cup.

The seasonal miso ramen and snack char siu were really delicious ?

Mazesoba seems to be a popular shop I wonder if other stores are better. Soy sauce ramen Chinese noodles rather than ramen The compatibility with extra-fine straight noodles is delicate. The soup is also very salty I get bored in the second half. Char siu and Menma are also places where you can separate your tastes. The store was quite prosperous. Inside the store is a counter and a tatami room. The parking lots are lined up and a little apart Gravel parking lot.

I got mixed soba! The garlic flavor was effective, the taste was just right, and even if I ate it to the end, I could eat it deliciously without getting tired! Shimeshi Oimeshi is also served free of charge, so I am very satisfied. Next, I'm going to try salted abura soba!

It was very delicious and I was surprised. I thought it would be great if there was such a ramen shop near my house for the first time in a while. It suits my mouth.

I ordered the "red" recommended by my brother because I wanted to eat miso ramen My companion is Taiwan Mazesoba The noodles were smooth and the soup was delicious It was a great satisfaction

This shop that I've always been interested in. Alcohol disinfection was done before entering, and the clerk measured the temperature when entering. After that, a system to buy tickets at a ticket vending machine. It was a pity that I couldn't choose the menu slowly because the clerk was waiting next to me. I felt like I was in a hurry. The store was quite crowded. It feels like a counter and a tatami room. There was a partition on the counter, so I chose that. Are you in a hurry? I chose Mazesoba because it's famous, but I don't like Mazesoba, so I got soy sauce ramen and salt ramen. The soy sauce ramen is thin straight noodles and the soy sauce is a little sweet, but it feels like it remains in the mouth, and it feels a bit more savory than the so-called Chinese noodles. Shio ramen is the same noodle as soy sauce ramen. After all it was a strong taste. The char siu was roasted on one side and had a little hardness, but the taste was good. Menma was a variant of large-sized bamboo that was split vertically into a square shape, and the boiled egg was delicious with a strong soy sauce flavor.

Today's lunch, at the Menya Icho Tokai store, I received 830 yen for Taiwan Mazesoba, which was recommended by the manager ?❗️ Corona measures are in place. The kitchen is also beautiful. Immediately after opening, there are counter seats and tatami mats. The parking lot is full in 30 minutes ?❗️ The noodles are very thick noodles, but the large serving of noodles is free ❗️ It is perfect for feeling full. No matter where I ate mixed soba, I felt that it didn't have much of a feature.