Mekiki no Ginji - Katsushika City

Name: Mekiki no Ginji - Katsushika City
Address: 常総金町ビル 6階 1 Chome-43-1 Higashikanamachi, Katsushika City, Tokyo 125-0041, Japan, 125-0041, Japan

3.2/5 ★ に基づく 8 レビュー

Contact Mekiki no Ginji

住所：

常総金町ビル 6階 1 Chome-43-1 Higashikanamachi, Katsushika City, Tokyo 125-0041, Japan

電話：

📞 +8788

Postal code :

125-0041

Webサイト：

https://www.monteroza.co.jp/shop.html

Opening hours :

Saturday	11AM–5AM
Sunday	11AM–3AM
Monday	11AM–3AM
Tuesday	11AM–3AM
Wednesday	11AM–3AM
Thursday	11AM–3AM
Friday	11AM–5AM

カテゴリ：

居酒屋 , テイクアウトレストラン , シーフードレストラン ,

常総金町ビル 6階 1 Chome-43-1 Higashikanamachi, Katsushika City, Tokyo 125-0041, Japan

Best Izakaya restaurant in japan

さ	さくまこう on Google ★ ★ ★ ★ ★ 初めにモツ鍋を注文したが出るまでに1時間かかった。土曜日の夜１０時過ぎていたが店員が少なくオペレーションが廻っていない。また料理の盛りが少なく、ドリンクが割高である。モツ鍋の雑炊は、ご飯大盛りで良かった。二次会で使う分には良い。 I ordered the motsunabe at the beginning, but it took an hour to get it out. It was past 10 pm on Saturday night, but there were few clerk and the operation was not running. In addition, there are few dishes and drinks are expensive. The porridge in the motsunabe was good with a large serving of rice. Good for use at the second party.
s	s yo on Google ★ ★ ★ ★ ★ 水や料理をドンと置く接客も生ぬるい生臭い刺身を出す料理も、お店の方は一度見直した方がよいのでは？いそまるの接客、料理に遠く及ばず Shouldn't the restaurant review the customer service that puts water and food in a hurry and the food that produces lukewarm fishy sashimi? Isomaru's customer service, far short of cooking
敦	敦澤田 on Google ★ ★ ★ ★ ★ 初来店。魚介のブイアベース。金目だったか忘れたがスープは薄めで煮れば煮るほど魚臭い。食べられた物じゃない。どこが目利き？注文した全てクオリティーが低すぎて食べられない。ほぼ残して帰宅時にお弁当を購入 First visit. A seafood buia base. I forgot whether it was golden or not, but the soup is a little fishy the more it is boiled. It ’s not something you can eat. Where are you connoisseur? All the ordered quality is too low to eat. Purchase a lunch box when you leave home
浅	浅草寿 on Google ★ ★ ★ ★ ★ 休日の昼ごはんはパッと目についた駅前の目利きの銀次さん。カロリー低そうだし、安定した美味しさ。生搾りピンクグレープフルーツサワー・生搾りレモンサワー　474円ぐっと搾ればグレープフルーツの優しい甘さが広がります。目利きの漁師屋サラダ　646円国産のお豆腐とアカモク。これは間違いなくヘルシーなやつ。鮪たたきのドカ盛り店長　950円店長の男気が感じられるボリューム満点のランチ。はじめに鮪をチョットずつ取り分けておいて〆はシャリ茶漬け。お腹いっぱいでも入っちゃうのでヤバイですね。本日の焼魚定食　850円安定の焼きさば。いろいろな魚が入った小鉢の南蛮漬けが何気に美味しい。 Shinji Ginji of the front of the station who caught the eyes for lunch on holiday on a holiday. It's low in calories, and it's stable and delicious. Raw squeezed pink grapefruit sour ・ raw squeezed lemon sour 474 yen If you squeeze well, the sweetness of grapefruit will spread. Expert fisherman's salad ¥ 646 Domestic tofu and Akamoku. This is definitely a healthy guy. Tataki no Doka assorted store manager 950 yen A full-fledged lunch where the store manager's masculinity is felt At the beginning, chopsticks are divided by chot and chopsticks are chopped. It's dangerous because it will enter even if you are full. Today's grilled fish set meal 850 yen Baked mackerel with stability. The pickles in a small bowl with various fish are delicious.
安	安藤秀則 on Google ★ ★ ★ ★ ★ 正直に言って、魚ぎらいの私は、まずここに来ることはないわけでランチタイムの時、看板に　麻婆豆腐ランチの表示数日前から食べたいなと思っていたところだったので、入ってみたオーダー通してから　提供されるまでに15分以上ライス・味噌汁お替り自由とあったので　ライスお替り５分待ってきませんどんな店だ To be honest, I don't like fish, so I never come here. At lunch time, the signboard displays Mapo tofu lunch I had been thinking about eating it for a few days, so I went in. 15 minutes or more from the time the order is placed to the time it is served There was free refilling of rice and miso soup, so refilling rice I won't wait for 5 minutes What kind of store
k	kumiko narita on Google ★ ★ ★ ★ ★ がらがらの店内なのに、一組だけいた3,4人のお客さんの隣にわざわざ案内するお店でした。お料理は特段おすすめするものもなく、お酒も薄く、ビールに変更したら本当にビールなの？と疑いたくなる。発泡酒ぽい味だった。がっかりもいいところ。もう行くことはないです。 Even though it was a rattle shop, it was a shop that took the trouble to guide next to the three or four customers who were only one group. I don't recommend any food, the alcohol is light, and if I change to beer, is it really beer? I want to doubt. It tasted like low-malt beer. A good place to be disappointed. I won't go anymore.
D	Debbie Comia on Google ★ ★ ★ ★ ★ Oishii! But, drink menu especially the cocktail is limited. Other izakayas can offer more types.
中	中野羊博 on Google ★ ★ ★ ★ ★ it's the most valuable restaurant for foreigners Ｏ(≧∇≦)O it's not for foodies, but you can learn and feel Japanese fisherman's style?? as you can see my photo, there is a kind of style,