三喰撰酒 三重人 名駅店 - Nagoya

A bar that sells slightly higher-priced seafood. Craft beer is also available, but only bottles, not taps. It's not bad, but it's a fierce battlefield, so it's not a special recommendation compared to others. The sashimi was good. If you like seafood, especially sashimi and sashimi, and don't mind the cost performance, it may be.

I ate the tuna tuna set and miso soup at Uber Sweets. I was surprised when it arrived No matter how much the tuna is pickled, the discoloration will be surprising. I thought it was okay to eat it when the smell was too strong, but when I ate it, it was very sour and tuna, but it looked like a sardine. I ate a bit at my own discretion and stopped eating. I think that the garnish is also a very bad product with the feeling that it is accompanied by retort and outsourcing. The added miso soup was also wakame seaweed, so it wasn't something I bothered to add. I thought it was a mistake, and when I checked with the shop to see if it was pickled in tuna, it seems that there is no problem. Are they tasting themselves once? I failed at Uber Suites for the first time in a long time. I'm sorry that there is no food poisoning.

I used lunch. The inside of the restaurant was a little more luxurious than an ordinary izakaya, and it was very beautiful ? As an infection prevention measure, the table seats are separated by droplet sheets, and there are counters and private rooms. This time, we had a lunchtime colorful set. The sashimi is very fresh, and the sukiyaki of Matsusaka beef is also outstandingly delicious ? I think that the customer service terms of the employees are also solid and the education is proper. It was a little disappointing that the tempura was in a bamboo basket on the menu table, but it was actually on a plate ... It's a pity that the tempura that was fried crispy was sticky with oil on the bowl side ? However, even if it is subtracted, this quality is excellent at this price ? I was allowed to use points this time, but while there are many shops that discount from the tax-included price, this is a discount from the tax-excluded price and the consumption tax is added, so it was a little profitable ? I would like to visit you at night ♪

I ordered a course meal for 3500 yen. I went there for the first time. I've been looking forward to using ingredients from Mie prefecture. Assorted on a nice platter Sukiyaki of a small pot of Matsusaka beef The taste is strong, (? _?) Next, rice and miso soup on the tray Chawanmushi ❔ Garnish with tempura The tempura fish has a taste, The garnish is the mini salad on the platter and the simmered konjac. It was exactly the same. Grilled fish has a very strong taste Sashimi is also fresh (? _?) Next I became sad. I've been looking forward to going out and eating together at the end of the year I wonder if there are few things to go next 〰️ It's hard because of the corona This dish seems to be cheaper. After all, food is important I would like to ask you to enjoy that time again. The intensity of the taste is different for each person. But the food is the same and I don't want you to serve it.

Lunch of 1280 yen that I saw on TV. Sashimi is pre-prepared. Others are normal. Sake is expensive. Even with a sake bottle, it costs around 120cc and costs around ¥ 900, excluding tax.

I visited for lunch. My daughter wanted to eat seafood, but the restaurant was disappointing in terms of customer service and taste. I made a reservation at 12:00 and arrived about 20 minutes early, but I was guided to my seat. The stone plates were already lined up. There is no film on the food at the seat where people walk flutteringly, just as it is. If I came on time, would I have been left at my desk for 30 minutes? No tea or hand towels were served, and no drink order was asked. I didn't know if it was okay to start, so I called out from here. Even after eating, there is no sign of lowering the plate, will the course after this be carried? Do you call from here? To anxiety. It wasn't served in the order of the menu, and I suddenly brought sushi next to the appetizer, and I didn't clean up the empty plates, so I had it in front of me. The worst thing was that I was sluggish and touched the ingredients of sushi. I don't like it, but it's impossible at this time of the corona. I could hardly understand the food in Sanchong. The small salad contained a vegetable core. I'm just disappointed and I won't ask you anymore.

For lunch on weekdays, I visited this "Miejin Meieki store" that I recently found online. This shop, which uses ingredients from Mie prefecture, has a solid course menu of Matsusaka beef and seafood dishes from lunch, but apart from that, you can eat all-you-can-eat Aji fry from Minamiise for 1,100 yen! I want to go crazy, so I'm aiming for that Aji fry. The shop is in a good location in front of Nagoya station, just a short walk away, and I used to walk in front of the building, but the shop is on the 4th floor of the building and there is no information at the entrance on the 1st floor of the building, so at all It was a blind spot. There is another branch in KITTE at Meieki. I came to the store just at 12 o'clock, but it wasn't so crowded and I was able to take a seat immediately. It's rare to have all-you-can-eat fried aji fry, but you can also eat all-you-can-eat rice, cabbage, miso soup, and pickles! The maximum number of Aji fry added was 3 each, so we received 3 additional fish at a time for a total of 5 fish. The sauce, soy sauce, lemon, grated radish, and wasabi changed the taste and it was delicious until the end. Besides, I was satisfied with 2 cups of rice and another cabbage (^-^) There are some difficult stories about customer service when it comes to online information, but it wasn't that bad. There are quite a few vacant seats, but I have to wait for a while after entering the store, I don't say anything when I bring the food, the pickles with garnish haven't come, and the food is served in a different order from the order of arrival. It arrives (I came to me earlier than the previous customer who ordered the same Aji fry. It's a difference of tens of seconds, but some people may care), etc. It was a delicate customer service, but I felt that it was enough for me to have all-you-can-eat for 1,100 yen. In addition, although it was said that additional Aji fry did not come out easily on the net, it came out in a few minutes without much waiting. The interior is spacious and spacious, the interior is new and clean, and the corona is thoroughly disinfected each time a customer returns. The location in front of Nagoya Station is also highly rare, and if you want to eat all-you-can-eat Aji fry for at least 1,100 yen, we recommend it to anyone who wants to eat it.