銀座天一名古屋名鉄店 - Nagoya

Name: 銀座天一 名古屋名鉄店 - Nagoya
Address: Meieki, Nakamura Ward, Nagoya, 〒450-0002 Aichi,Japan, Aichi, 450-0002, Japan

4/5 ★ に基づく 8 レビュー

Contact 銀座天一名古屋名鉄店

住所：	Meieki, Nakamura Ward, Nagoya, 〒450-0002 Aichi,Japan
電話：	📞 +8899
Postal code :	450-0002
Webサイト：	http://www.tenichi.co.jp/
カテゴリ：	天ぷらレストラン ,
街：	Aichi

Meieki, Nakamura Ward, Nagoya, 〒450-0002 Aichi,Japan

Best Tempura restaurant in japan

N	Noriko Taguchi on Google ★ ★ ★ ★ ★ 土曜日ランチをいただきました。入店までかなり待つこと覚悟をしていましたけれども、幸運にもスムーズに着席できました。落ち着いた店内でサクサクの天ぷらを楽しみました。程よい上品なボリュームでした。 I had lunch on Saturday. I was prepared to wait a long time before entering the store, but fortunately I was able to sit down smoothly. I enjoyed the crispy tempura in the calm shop. It was a moderately elegant volume.
R	Ryochi Hirata on Google ★ ★ ★ ★ ★ 名鉄百貨店本店９階レストラン街にある天麩羅専門店。ランチで利用、ランチ天ぷら（税込1850円）は海老はチョッと小ぶりですが、サクサクで美味しく頂きました。 A tempura specialty store located in the restaurant area on the 9th floor of the Meitetsu Department Store main store. Used for lunch, the lunch tempura (1850 yen including tax) is a little small shrimp, but it was crispy and delicious.
M	MEI “ykmtbook” on Google ★ ★ ★ ★ ★ エビの足から始まり、茗荷の天ぷらまで全て美味しかったです。箸で天ぷらを小さくしようとしていたら、全て包丁で小さくカットして下さいました。揚げたてをカウンターで食べられる幸せ?? Everything from shrimp legs to ginger tempura was delicious. If I was trying to make tempura smaller with chopsticks, I cut it all into small pieces with a kitchen knife. Happiness to eat freshly fried at the counter ??
ひ	ひ on Google ★ ★ ★ ★ ★ 揚げたての天ぷらが食べれるお店。 2人で1.5〜2万円もあれば軽く飲んで食べれてしまうので非常にコスパ良い。これより数倍の値段をとる天ぷら屋も行ったが、高級食材の有無が違うだけで、技術の大きな差は無い(と思うどのネタも塩で食べるのがベター。タレ×大根おろしはお酒のツマミかな。いやな油の感じも無いし塩でいいと思う。タレが美味しいネタはその旨つたえてくれる。定番ネタと旬の食材を織り混ぜて出してくれるのは嬉しいね。大将はお若いが食材に精通しており、トークも軽快、非常に丁寧な方でまた会いたい。なんならプライベートで会ってみたいw A shop where you can eat freshly fried tempura. If two people cost 15,000 to 20,000 yen, they can drink it lightly and eat it, so it's very cost effective. I also went to a tempura shop that costs several times more than this, but there is no big difference in technology, only the presence or absence of high-class ingredients is different (I think). It is better to eat all the ingredients with salt. Sauce x grated radish is a liquor knob. I don't feel unpleasant oil and I think salt is fine. The delicious sauce will tell you that. I'm glad that the standard ingredients and seasonal ingredients are mixed and served. Although the general is young, he is familiar with ingredients, talks lightly, and is a very polite person, and I would like to meet again. I want to meet you in private w
I	I L on Google ★ ★ ★ ★ ★ Nice
T	Tomas Ewald on Google ★ ★ ★ ★ ★ Nice Kushi-age, very friendly staff, English menu
C	CKB on Google ★ ★ ★ ★ ★ Too much fried tempura bit brownish May be the oil was too much used, also it’s was salty I paid ¥1500 for lunch, overall the food didn’t match the price. :((
M	Mima Isono on Google ★ ★ ★ ★ ★ I came here for lunch because I’m familiar with this chain resto. The taste is good but not as good as the ones in Tokyo. It’s more about their frying technique, I think.