Meatpeer

T-bone steak was the main course, but carpaccio and risotto were also delicious.

Enjoy fine meats with charcoal grill BBQ style adult meat bar Serving natural wines? The signboard menu is beef harami steak. A white chicken liver that is irresistible for lovers Broiled ?A lot of protein, rare, ostrich squid Happiba with fondant chocolate

Smoked charcoal-grilled meat bar Meatpia to Ueno Okachimachi store! We have been expecting to offer carefully selected “meat” from all over the country with various cooking methods! A stylish and bright shop! Dried pumpkin soup Seasonal soup! It was milky! Thick sliced ​​beef tongue It was juicy! Superb Japanese beef yukke It was delicious and stable! Ostrich meat Rustic meat bar! It's rare! Selected horse fillet It's soft! Healthy! Rich sea urchin sashimi Not just meat! Rich sea urchin! Special Shirasu Ahijo I took a lot of calcium! Two amazing fried shrimps It was volumey and pre-priced! Marinated olives I loved the olives!

Beef, horse, firewood, pork meat and smoked dishes When there is a meat bar in Ueno that you can enjoy Listen to the usual girls' association immediately. Fashionable in a very spacious space First, Kampai! The through is delicious Pumpkin soup. Here is what I asked for in a la carte ↓ ⭐️ Wen Tama & Caesar Salad With plenty of vegetables and hot spring eggs Walnut accent ⭐️ Amazing! Fried Shrimp Tartar & Bisque sauce Enjoy crispy crispy clothing Big shrimp ⭐️ Luxury reward! Wagyu x Untan x Ikura Meatpia best Wagyu beef Toro-Kuntan and how much Wrapping rice with rare Japanese beef Luxury reward ♡ ⭐️ Beef fillet steak Anyway, with exquisite baking Soft and delicious! ⭐️ Crisp! Shirasu Mentaiko risotto Melted mentaiko and crunchy Shirasu is good and refreshing Risotto ⭐️ Rich Hokkaido Milk Vanilla Ice With rich vanilla ice cream Perfect for the ♪ Have fun conversations with good friends A girl's party in no time ~ ♡ The staff are very kind and polite Slowly enjoy delicious food Recommended meat bar.

I went to Meetupia Ueno for a long time (* ≧ * ≦ *) Eating out was fun after a long time I was able to go so much before. ゚ (ﾟ ´Д ｀ ﾟ) ﾟ. First of all, cold soup with pumpkin I'm happy to be a little. And I am very impressed with the meat after a long time (; ω;) It's a meat pear specialty beef Harami steak! ! Realize the happiness of eating meat! Next, scallop smoke was too long (^ _ ^) ☆ How much scallops did not eat! It was smoked Fried whitebait salad and bucket (^ ω ^) I can save a restaurant with a vegetable salad. I'm told by the hospital to try various things. I was able to take a sea urchin stab! ('Θ ｀) Sea urchin on bread! Luxury (^_^) I could eat it little by little but it was a really happy time. ゚ (ﾟ ´Д ｀ ﾟ) Thanks to this menu, blood sugar levels were fine! I hope I can eat out again while adjusting my blood sugar (^. ^)

Meat Barmetopia Ueno Okachimachi store where you can enjoy beef, lamb, pork, ducks, chicken, horses and ostriches ・ Through Cold pumpkin soup. It is rich and delicious. ・ Shirakami Sangen pork ham salad There is plenty of raw ham ・ Beef Harami With Genoa sauce, smoked salt, wasabi and original steak sauce. Soft and delicious. ・ Hand grip spare ribs The beer is well seasoned! ・ Salmon and Avocado Tartare A lot of fresh avocado. ・ Shrimp Ajillo We had you combine with stone kiln rye baguette. It was nice to have a lot of shrimp. Meat is nice, but there is also a seafood menu that makes it easy to use. If the weather is nice, the terrace seats are open, so you can enjoy liquor well.

Going back to Ueno for a drink and having dinner with his family. A store that I've been interested in for a long time because it is an affiliated store of my favorite izakaya and Kanaeya. I stopped by Meat Barmetopia in Ueno Okachimachi. What I enjoyed was an all-you-can-drink course of luxury meat bar chicken, pork, and beef! I decided to take this course because I was also a mercenary and all-you-can-drink and I was attracted to all-you-can-eat chicken, pig, and cow. Seasonal antipasto, daily potato salad, and the strongest chitara in one plate. Edamame, potesara marinated, shimeji mushrooms and scallops. Edamame beer is definitely compatible. The marinade that makes you feel the deliciousness of vegetables is also outstanding. The unique texture of Cheetara and the flavor of the rich cheese that spreads in your mouth are delicious. Fresh shimesaba of greasy. The sweetness that comes after sourness is unbearable. Potatosara with a gorgeous texture of potatoes, is it different every day because it changes daily? This potesara has a sweet and rich sweet taste of potatoes, but its aftertaste is light, so it's a gem that you can eat easily. Scallops with salmon roe are so luxurious. The sweetness of the crispy scallops and the deliciousness of the moment when the flavor of the salmon roe that comes after it pops off is exquisite. Salmon carpaccio salad has plenty of salmon roe! The smooth melting texture of greasy salmon + collaboration of Ikura's crisp texture is the strongest. This gorgeous parent-child salad was delicious. Sour chili potatoes with exquisite Chile sweetness and smooth sour cream sour cream are excellent compatibility with liquor. Or, it ’s delicious that liquor goes on. Miyazaki Prefecture's white liver scented with freshness, richness and smooth texture. I knew this was the Kanae family group, but I didn't expect it to be eaten here! I definitely have to eat when I go to the Kanae House! Because it ’s an absolute gem. I'm so happy to be here again. Miyazaki Prefecture chicken roasted ponzu that can not stand the rich sweetness of the chicken that spreads as you chew. Warrior chicken cut to a luxurious thickness is excellent in eating response and has a good sour taste of ponzu. The compatibility with eggplant pepper is perfect. The main meat is served with drool chicken, roast pork and beef harami steak. This is already a blissful plate. Each of the three types is full of umami, and the fat is very crisp and juicy. This all-you-can-eat meat is too nice! I thought it would be delicious, because it's all-you-can-eat, but ... (← Gomensai) I was impressed with the deliciousness and luxurious contents that exceeded expectations. A dessert millefeuille with a cute decoration? Also the best. The sweetness of moderately gentle sweetness + the sourness of the fruit, it was a favorite taste. The course I enjoyed this time is 4980 yen including tax! With this gorgeous content and all-you-can-eat, this billing is a great deal. COSPA is the best. The stylish atmosphere of the shop is also great. I really like the interior and interior. The best time for the best taste. It was a night filled with happiness ^^

To meat bar excellent in cospa of Ueno Okachimachi. Although it is a meat bar, the seafood is also delicious! In particular, the finest Japanese beef rolls are exquisite, and even rich sea urchin, salmon roe and caviar are on board. Melt in your mouth! The signboard menu, Beef Harami Steak, was also very soft, juicy and really delicious. Enjoyed with smoked salt, wasabi and genoa sauce. Other than that, there's just an instagram menu where sea urchins are riding luxuriously. The store has a nice atmosphere and I want to visit again! Thank you for the meal.