サンごはん

Name: サンごはん
Address: Mayama, Shimonita, Kanra District, 〒370-2603 Gunma,Japan, Gunma, Japan

4/5 ★ に基づく 8 レビュー

Contact サンごはん

住所：

Mayama, Shimonita, Kanra District, 〒370-2603 Gunma,Japan

電話：

📞 +8789

Opening hours :

Saturday	11:30AM–3:30PM
Sunday	11:30AM–3:30PM
Monday	11:30AM–3:30PM
Tuesday	Closed
Wednesday	11:30AM–3:30PM
Thursday	11:30AM–3:30PM
Friday	11:30AM–3:30PM

カテゴリ：

日本料理屋 ,

街：

Gunma

Best Japanese restaurant in japan

Y	Yamada Kunihiko on Google ★ ★ ★ ★ ★
コ	コーギーゆみ on Google ★ ★ ★ ★ ★
柳	柳原義人（トトロ） on Google ★ ★ ★ ★ ★ 大盛り? Large ?
影	影森明敏 on Google ★ ★ ★ ★ ★ カレーうどんにかき揚げ＆ライスそして〜スープで小さいカレーライスを Kakiage & rice with curry udon and ~ small curry rice with soup
ボ	ボーボー on Google ★ ★ ★ ★ ★ 美味しいし、量も多い。味噌汁を、うどんに替えたらお腹いっぱい。駐車場が狭いので大変。 It's delicious and the amount is large. If you change the miso soup to udon, you will be full. It's hard because the parking lot is small.
梅	梅澤ゆかり on Google ★ ★ ★ ★ ★ 量が多いので、1品を娘とシェアしてちょうど良いです。うどんも食べやすく天婦羅も旬の野菜がサクサクコロモで揚げられて美味しいです。 Since the amount is large, it is just right to share one item with your daughter. Udon is easy to eat, and tempura is also delicious with seasonal vegetables fried in crispy koromo.
ク	クルクル7 on Google ★ ★ ★ ★ ★ 久々の来訪、今は奥様が主体になり、丼物推しで店名も変わった様です☆ 火曜定休。カツ丼を注文。カツ丼、味噌汁＋50円でうどんに変更〜味は及第点☆ ボリュームあります? この辺でこの内容なら中々良いんじゃないでしょうか☆ 私見ですが… 値段は一律にしなくてーメニュー的には、頼んだことは無いですがカレー丼、かき揚げ丼は50か100円引いても良いかな〜、と。オススメできますよ☆ Visit after a long time, Now the wife is the main actor, and it seems that the name of the restaurant has changed due to the rice bowl. Closed on Tuesdays. I ordered katsudon. Katsudon, miso soup + 50 yen to change to udon ~ The taste is the best ☆ There is volume ? I think this content is good in this area ☆ In my opinion ... The price doesn't have to be uniform In terms of menu, I haven't asked for it, but I wonder if it's okay to discount 50 or 100 yen for curry bowl and kakiage bowl. I can recommend it ☆
鉄	鉄剣忍 on Google ★ ★ ★ ★ ★ 近くの道の駅に下仁田ネギの天ぷらがなかったので、こちらの｢サンごはん｣さんに寄りました。ネギのかき揚げ丼880円を注文。デカ目の丼にはかき揚げが2枚乗って、味噌汁･漬物･サラダが付きます。プラス50円で味噌汁をうどんに出来るようですが、味噌汁のままで正解でした。豆腐とワカメと小ネギの味噌汁でしたが、きちんと出汁をとってるようで美味かったですね。さてメインのかき揚げ丼ですが、食べ方ご存知ですか？と聞かれ素直に｢知らない｣と答えると、かき揚げが2枚乗ってますので1枚を取り出してから食べると良いとの事で、さっそく1枚を丼の蓋の上へ。普通の店ならこれでも十分な1枚を残し、サクサクと頂きました。甘辛のタレも絶妙で、ご飯が進みます。ご飯の量も普通の店の大盛りくらいあって、2枚のかき揚げをバランス良く受け止めてくれました。店主？のおばさまの話では、ネギの旬はもう終わりだそうで、まもなく無くなるとの事でした。なるほど道の駅に下仁田ネギは売ってなかった。かき揚げのネギが少々甘みが足りなかったのはそういう理由なのかと勝手に納得しました。それでも十分美味しく頂きました。ご馳走様です。 There was no Shimonita green onion tempura at the nearby roadside station, so I stopped by this "Sun rice". I ordered a fried green onion bowl for 880 yen. Two pieces of kakiage are on the big bowl, and miso soup, pickles, and salad are included. It seems that you can make miso soup into udon for an additional 50 yen, but the answer was correct with the miso soup as it is. It was miso soup with tofu, wakame seaweed and green onions, but it seemed to be properly soup stock and it was delicious. Well, the main kakiage bowl, do you know how to eat it? When asked, "I don't know," he said that there are two pieces of kakiage on board, so it's best to take out one and then eat it. If it's an ordinary shop, I left enough one and it was crispy. The sweet and spicy sauce is also exquisite, and the rice goes on. The amount of rice was about the same as that of an ordinary restaurant, and they received the two pieces of kakiage in a well-balanced manner. Shopkeeper? According to the aunt, the season for green onions is over, and it will soon be gone. I see, Shimonita green onions weren't sold at the roadside station. I was convinced that this was the reason why the kakiage green onions were a little lacking in sweetness. Still, it was delicious enough. It's a treat.