酒と麺寅や

Name: 酒と麺 寅や
Address: Matsusakacho, Kamo, 〒959-1373 Niigata,Japan, Niigata, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 酒と麺寅や

住所：

Matsusakacho, Kamo, 〒959-1373 Niigata,Japan

電話：

📞 +8777

Webサイト：

https://localplace.jp/sp/t200449164/

Opening hours :

Saturday	11:30AM–2:30PM
Sunday	11:30AM–2:30PM
Monday	11:30AM–2:30PM
Tuesday	11:30AM–2:30PM
Wednesday	Closed
Thursday	11:30AM–2:30PM
Friday	11:30AM–2:30PM

カテゴリ：

ラーメン店 ,

街：

Niigata

Best Ramen restaurant in japan

s	s f on Google ★ ★ ★ ★ ★ どれも美味しくて、帰省中2日連続で伺いました。ラーメンはシンプルな中にも深い味わいがあり、麺も拘っていて美味しいです。母は昔加茂にあった喜久屋さんの味に似ていると嬉しそうに食べていました。また、ラーメンの美味しさもさることながら、一品料理の充実さと美味しさに驚きました。上野の焼鳥屋で修行した店主が出す料理は、盛り付けも綺麗で丁寧に作られているのが伝わります。ラーメン屋とは思えないクオリティです。また加茂に帰った際は絶対伺います！ Everything was delicious, I asked for 2 consecutive days during my return home. Ramen has a deep flavor in simple but also noodles are tasty and tasty. My mother was eating deliciously that he resembled the taste of Kikuya who used to be Kamo an old time. Also, I was surprised by the richness and deliciousness of a dish while cooking the taste of ramen. It is transmitted that the dish which the shop owner trained at Ueno's Yakitori shop will be beautifully prepared and readily prepared. It is a quality that I can not think of a ramen shop. I will definitely come back when I return to Kamo!
ツ	ツヨ隊員 on Google ★ ★ ★ ★ ★ 加茂の青海神社に安産のお守りをいただきに行ってたんでその足で、まだ訪問して無かった寅家さんへ。洒落た居酒屋さんの内装とジャズが流れる店内。 800円するラーメンと構えてたけど…美味い。スープは美味しいブリ大根みたいな良い香りのするスープで醤油のかえしも濃厚ってか分厚い感じ。麺もここしばらく食って無かった麦の味が良くする細麺で良い材料使ってんだろなぁ…てラーメン。初めて見たんはバラチャーシューは噛みしめられる位のチャーシューなんだけど脂身部分がサバの刺身でよく見る二枚引きみたいになってて、三枚引きになってた。ただ切り方だけなのに脂身がサラッと食えるのがスゲェ。ちょっと苦手なレアチャーシューもチットも生臭く無いし、三つ葉も良い。こんなラーメンだと800円もうなづけるかな。後チャめし。香ばしい薄切りレアチャーシューをワサビ付けて食う…ローストポークを熱々ご飯で食ってるみたいで美味かった。量より質って感じだけどお腹一杯になった。美味しかったです。 I went to the Aomi Shrine in Kamo to receive a safe delivery amulet, and with that foot, I went to the Toraie who had not visited yet. The interior of the stylish izakaya and the interior of the jazz. I was planning on ramen that costs 800 yen, but it's delicious. The soup has a good scent like delicious yellowtail radish, and the soy sauce maple is thick and thick. The noodles are thin noodles that haven't been eaten for a while and have a good taste of wheat. The first time I saw it, the rose char siu was a kind of char siu that could be chewed, but the fat part was like the two-pull drawing that you often see with mackerel sashimi, and the three-pull drawing. The only thing you can do is to cut the fat, but you can eat the fat easily. The rare char siu and chits that are a little weak are not fishy, and the three leaves are also good. If it's this kind of ramen, I'll probably give it 800 yen. Afterwards. Eat savory sliced rare char siu with wasabi... It was delicious as it was like eating roast pork with hot rice. It feels better than quantity, but I'm full. It was delicious.
K	Kenta Ohashi on Google ★ ★ ★ ★ ★ ラーメンは無化調とは思えないコクと旨味！それでいて焼き鳥もジックリ炭火焼きしてギュッと閉じ込めた旨味！自然素材にこだわった味は店主の生真面目さと想いが詰まっていて最高◎ 加茂の隠れた名店す。 Ramen has a richness and umami that doesn't seem to be neutral! Still, the yakitori is also charcoal-grilled and the taste is tightly confined! The taste that sticks to natural ingredients is the best because it is full of the owner's earnestness and feelings ◎ Kamo's hidden store.
4	4 4 on Google ★ ★ ★ ★ ★ 日曜日の19時30分頃に伺いました。すぐに着席出来ました。店内には自分達以外にもうひと客。テーブル席でしたが少し低く食べ難かったです。今回は中華そば塩を頂きました。綺麗な見た目が食欲をそそります。美味しかったです。加茂山公園の近くなので散策の後にいかがでしょうか。また伺いたいと思います。ごちそうさまでした。 I visited around 19:30 on Sunday. I was able to take a seat immediately. There is another customer in the store besides ourselves. It was a table seat, but it was a little low and difficult to eat. This time I had Chinese noodle salt. The beautiful appearance is appetizing. It was delicious. It's near Kamoyama Park, so how about after a walk? I would like to ask you again. Thank you for the meal.
ま	まんたろう on Google ★ ★ ★ ★ ★ v(ﾟωﾟ) 加茂山公園の近くにあります。駐車場はありまあせんが近くに商店街用の駐車場があります。「中華そば醤油」800円と「チャめし」180円を注文。トッピングで別皿の「岩のり」をチョイス。スープは鶏ガラ、サバぶし、昆布、香味油などで取られた無化調の醤油だれ。発芽小麦全粒粉麺は細麺で歯ごたえもあり、なんと言っても香りがいいのです。コクの深い味わいです。大きめな2種類のチャーシューは旨味と食感も良く一気に食べるのがもったいない。穂先メンマ、ワンタンも美味しいです。チャめし(小)は刻んだ味付きチャーシューで、ここにトッピングの岩のりと醤油スープをかけて食べました「サイコー！」店内はそれほど広くはありませんがとても落ち着いて食事を楽しめます(｀ω´) v (゜ ω ゜) It is near Kamoyama Park. There is a parking lot, and there is a parking lot for the shopping district nearby. I ordered "Chinese noodle soy sauce" for 800 yen and "Chameshi" for 180 yen. Choose another plate of "Iwanori" as a topping. The soup is a soy sauce sauce made from chicken gala, mackerel, kelp, and flavor oil. The sprouted wheat whole grain noodles are thin noodles that are chewy and have a nice aroma. It has a deep flavor. The two large types of char siu have a good taste and texture, and it is a waste to eat them all at once. The tip menma and wonton are also delicious. Chameshi (small) is chopped flavored char siu, and I ate it with Iwanori topping and soy sauce soup. "Saiko!" The inside of the restaurant is not so large, but you can enjoy your meal very calmly (`ω´).
s	shin i (lxxp4ndor4xxl) on Google ★ ★ ★ ★ ★ 2021年10月2日(土) 家族連れでお邪魔しました。２年ぶりに行きましたが、前より格段に美味しくなっていました。注文したのは『塩(リニューアル)』にチャーシューと岩海苔トッピング。無化調とは思えないスープの旨味が麺に絡みます！薬味も付いていて途中の味変もあり、最後まで楽しめました。今回は⭐⭐⭐⭐⭐！ご馳走さまでした！ Saturday, October 2, 2021 I went with my family. I went there for the first time in two years, but it was much tastier than before. I ordered "salt (renewal)" with char siu and Iwanori topping. The taste of the soup, which does not seem to be neutral, is entwined with the noodles! It also had condiments and there was a change in taste on the way, so I enjoyed it till the end. This time ⭐⭐⭐⭐⭐! It was a feast!
e	etinu cf on Google ★ ★ ★ ★ ★ 夜に来店し、軽く飲んだ〆に醤油と塩とチャめしを頂きました。醤油も塩も、スープと麺とのバランスが良く、久し振りに美味しい中華そばで感動しました。チャめしに塩スープを入れ、雑炊にして食べるのも絶品でした。家から近くにあれば頻繁に通いたいお店ですね。 I came to the store at night and had a light drink of soy sauce, salt and tea. Both soy sauce and salt have a good balance between soup and noodles, and I was impressed by the delicious Chinese noodles after a long absence. It was also excellent to put salt soup in the tea plant and cook it as a porridge. It's a shop you want to visit frequently if you are close to your house.
い	いどどん on Google ★ ★ ★ ★ ★ (Translated by Google) Salted tsukemen, coriander topping The soup with the flavor of shrimp and the refreshing taste of salt and the chewy noodles are the best. The char siu is also chewy and eaten by dipping it in the soup. I can be happy. By combining coriander and lemon, it has a flavor like Vietnamese pho, which is an irresistible gem for ethnic lovers. I wanted to make porridge with additional rice (> ω ω<)