尾道中華そば 威風（いふう）

It was the first taste I experienced, but it was delicious anyway! ️ It's a basic Onomichi ramen, and the majestic ramen is delicious with the flavor of sea lettuce. However, it is a little expensive and it is hard to say that the amount is large, so it would be nice to go to eat delicious ramen fashionably (^ people ^)

I ate Onomichi ramen and spicy ramen, but it's rarely salty. Other than that, ramen has no characteristics Yamaichi and Ten Ramen can be eaten with peace of mind Isn't it the second time?

In a word, it's delicious. Is this Onomichi ramen? What is the definition of Onomichi ramen? I was asked various questions. The soup is sweet and fits the taste of people in Hiroshima. I also like sweetness, but it's a little too sweet. The price setting, normal Onomichi ramen is 780 yen, and shrimp spicy noodles are 880 yen, which is expensive for ramen. However, the owner is confident that customers will come even with that amount of money, and is he particular about development? Impression. It's a little expensive, but the customers' legs aren't interrupted at noon. My favorite is shrimp spicy ramen. This is also sweet, but I like it because it is spicy. But it's expensive, so it's difficult not to feel like eating it for lunch. (The photo is shrimp spicy)

I ordered 3 spicy ramen and it was delicious. I think it's a little spicy than the 3 spiciness of other ramen shops. Personally, a lot of bean sprouts are welcome, but I feel sorry for the small char siu.

I am surprised that the evaluation is low The taste, customer service and cleanliness are not bad. It was 5 stars when it came to customer service Well, the skill will be slightly different depending on the person, but ... Go from the conclusion and go again This time I got the default Chinese buckwheat noodles and a special fried chicken bowl The soup was hot and delicious, and it was very delicious. I was a little confused because the backfat was a little different from what I was used to eating ... The special fried chicken bowl is small Rather than fried chicken bowl, fried chicken with white rice mayonnaise. It is a feeling If you call yourself a bowl, please add some sauce. Next time, I will have spicy buckwheat and fried chicken separately Thank you for the meal It was delicious as a side note… I'm a Fukuoka citizen It's also in this shop "Replacement ball" I don't think this suits any ramen I think it's fun to use extra-fine noodles in Fukuoka ramen When it comes to noodles such as Kurume Ramen Dairyu and Fuku-chan Ramen Hidemi, we recommend ordering with a large serving instead of a replacement ball. Replacement balls with noodles from this shop ... Maybe it ’s half as delicious, is n’t it? Isn't it possible to bring soup with spare ball noodles? It's a waste, isn't it? Even though it's a delicious soup It's annoying, I'm sorry. 20210802 Second season Mukai noodles with your feet down Yes. Delicious. Was today's soup a little thick? Did you use the heat and heat outside? I feel thirsty later (laughs) I received the set of Photo 6. The rice and fried chicken are small, but I'm full. Feast A woman cooking at the counter I'm good at all Hair before being told by annoying people! Do you want to bundle it? Do you wear a hat? There is a basket that should be done.

It's called Onomichi Chinese noodles, a shop of Onomichi ramen in Matsunaga, so I thought it might be connected to Sumida, but it seems irrelevant. I ordered basic Onomichi Chinese noodles and mini Tenshin rice, and when ordering, I was asked whether to use less, normal, or more backfat, so select normal. Looking at how to make it, the soup is a small body, and it is a straight soup peculiar to Onomichi ramen, in which sauce and soup are simmered together. Arrival of ramen, backfat It is a normal order, but it looks less, I wonder if it was okay to order more, it seems that the backfat has been prepared, it is small and has a lumpy texture that feels the fiber of backfat, Inoue It may not be suitable for people who like large fluffy lard. The whole soup has a light taste with low fat, and you can feel the flavor of fish and shellfish more. Combine this with medium-thick flat noodles. It wasn't so, it feels good to have it with a little thick bean paste, Tianjin rice.

The prestige for the first time in a few months. The number of menus has increased, and the price of ramen has become cheaper, making it easier to go, but it was a shock that the shrimp ramen before the menu was modified was gone. It's delicious so I want you to revive it. This time I ordered a spicy ramen. It was difficult to eat because the noodles were partially stuck, probably because the noodles were not boiled. The soup should be a little thicker, and the amount of bean sprouts is about half. I felt more bean sprouts than ramen.

I live in Onomichi. I went there for the first time, but the simple Onomichi ramen is delicious ? It tastes so simple! A little thick soup, not too thick and goes well with noodles. I received the Onomichi Chinese noodles set, but it is a set of ramen, fried chicken, and rice. Two small fried chicken and a small serving of rice, but it's just right. As expected, there are only shops where women are working, I am a man, but I feel like I am thinking from a woman's perspective, and I personally have a good impression ? I also decide the amount of lard on the pig The backfat is also large and has a strong presence! It's quick to come out of the order! The inside of the store is beautiful and the atmosphere is good. There is only a small parking lot, but it is easy to enter without being full. Customer service is also good! I will also use it ? 2021/10/9 2nd time This time I ordered a prestigious Chinese noodle set. In conclusion, if you come to this store, you should definitely ask for it! I personally recommend it ? The soup using green perilla paste is very good ? And with the yam tororo, it feels light, but the taste is solid and the green perilla is a good job anyway. And I'm particular about the bowl, and I'm just telling you to try the soup for the wooden range! I want to eat it again ? By the way, the amount of backfat in the photo is "normal". However, it's not so persistent and easy to eat that you can make it "more" ? Unlike the atmosphere of the restaurant and the dashing name of the restaurant, it's a little warm. After eating, I felt like I could relax a little, and it was a lunch break at work, so I was saved ??✨