Matsumoto

Although the price was raised, the overwhelming CP is in good health. Sake is also abundant. The general is also very friendly and very cozy.

Super difficult reservation shop. However, I am happy to be able to bother with my friend's reservation every year! !! This quality and deliciousness is a bit far from home, but it's a shop that you can go to regardless. The personality of the general, hospitality, delicious aged sushi and the classic boiled abalone ? And you won't regret going to a lot of rare sake ?

My friend invited me to make an appointment and visited with four people, commonly known as sake elite. L-shaped counter with 7 seats, the store is never large. (It seems to be a Sushi restaurant with a small number of seats in Itabashi!) I'll leave you a toast and ask for sake. What, more than 30 kinds of sake are prepared (° д ° )✨ For sake lovers it's irresistible♡♡♡ Onna rice + malt = 13', a low alcohol product. Clean and perfect for the start ✨ The style where the nigiri and the knobs come out while getting crowded. Suddenly when I picked Yamagata Dachacha beans! Somehow sea bream in Nagasaki. What? It has a tight fit. The octopus has a strong taste, and the more you chew it, the more delicious it will be. The horse mackerel is put in the wild. Delicious ◎ Pure white Kawahagi in a beautiful bowl. It has a liver, but it smelled like walnut. The next sake is Kamo Nishiki's Junmai Daiginjo. Kumamoto Amakusa comes with 4 newborns. Look at the fan-shaped Shinko lined up alongside the slurry, wow! Unusual style! I thought it was before I caught it (laugh) Baikai is delicious ♪ ('ε`) Recently I like fish shellfish! I regret that I couldn't get all of my liver! Sweet bream, followed by komochi kombu. I can see the beckoning cat's plate, so that's good! I asked (lol) I want to collaborate with my iPhone case (lol) If you look closely at your friend's plate, Sazae's pattern! I thought that there are character collaborations in Kutani ware and searched, and it was cute because there were quite a lot like Moomin, Kitty and Doraemon ♡ Next is Sharaku. The tuna is delicious and has a delicious taste. The one with Matsutake mushrooms was Hokkaido Mukawa no Shishamo! There is no smell of fat and the body is soft and delicious ♡ Hokkaido's shishamo is exceptional. The charcoal roasted snail has a nice fragrance and is sweet♡ Very thick and plump and delicious. The abalone will be entwined with the liver sauce. Charging the remaining liver! It seems that if one is not enough, it will replace up to 3 balls (laugh) The next sake is crazy. The first time I saw! to drink! Gold sea bream is roasted ◎ And that... no way... a whale! Awaji Island Onion soy sauce is sprinkled on it, which is also delicious. I ate lots of whales at other shops last year, but is it popular these days? The contrast between the crispy seaweed and the sashimi is good. Even if you revise your mouth, how much micro tomato shirasu. Did the temperature of the rice rise? There is a scent. Botan shrimp is moist and sweet and has a delicious taste. Wrap the nodoguro in seaweed and bite it! Delicious fat overflows! Chawanmushi steamed with shijimi soup. A lot of hair crabs are on board, and the crab miso is really delicious. Sea urchin eats Rishiri Bafun and Hakodate Murasaki and compare! I prefer bafun♡ I'm glad that I can eat two kinds♪ (´ε`) And melt! Big! Is there a scroll with such a low shari ratio? Lol But this is delicious! Maybe I like the best on this day. The point of the last scroll, toro-taki, is also high. It is a group that is more flexible than Kanpyo. Egg omelet is slightly black. It uses brown sugar from Hateruma Island. In the meantime, you can have tea and a dessert! Even though I was using Nanbu Tekki, the story aroused. Hojicha pudding is sprinkled with wild honey. It looks like black honey, but it's honey. It has a scent of flowers, but it disappears in a moment and has a wild flavor. Is this wild... Matches with astringent tea ♡ The general is masculine, but his fingers were thin, his hands were beautiful, and his nigiri's actions were beautiful. It feels good, and I'm glad I was able to talk a lot unexpectedly♪

Detailed evaluation4.2 I came to Matsumoto, Tsuboya in Itabashi. A store that has been open for about two years. It is a visit that received an invitation from Mylebi of Unicom. Only 7 seats at the counter. There is also a personality of the general, a friendly and friendly space. Two kinds of gully Bamboo ginger and new ginger Mylebi-sama asked me for a bottle of beer a little earlier, so I got a beer as soon as I got seated. Ponzu jelly A cute small bowl containing baked eggplants and okra with micro tomatoes. Yamagata tea beans The texture of the skin is good and the saltiness is also effective. Rich bean with flavor. It goes well with beer. New squid Lightly salt. Nine kinds of salt seemed to be sticking, and it was displayed in a bowl. Sake from here First, Matsumoto Sawaya's Junmai sake A well-balanced and easy-to-drink liquor. There are brands that are the same as the store name. Smoked marlin With a little lion Shellfish Second cup of sake Fukushima Aizu daughter's pure rice sake, vinegar Gold eye Thickness that covers the shari. In the middle A unique and complex taste with the sake bottle and mascarpone. Banded crab Artistic color and taste. The third cup of sake Nikuku Hachisen, Ayamori Sorashinsai A Japanese snack that has a strong Chinese image, but fits well with sake. The texture unique to hollow is also good. White The sea urchin salt is kept under the seeds. 4th sake Miyagi Sumikoe 600k It's a Daiginjo sake made with a small amount of rice of 600 kg and a collection of brewing techniques. The first Shiroko ponzu Tuna lean Steamed abalone 5th sake Pride Shizuoka's pride Small skin Shinsanma Lining the intestines The same is true for banded frogs, but they are beaten by light objects. Savory egg custard Raw blue paste on shijimi stock. 6th sake Blue sky in Kyoto, limited edition Sardine The fat ride is amazing Nodoguro Put the grilled goto archipelago and grated on the shari. Minamata Medium Exquisite fat paste and umami Peony shrimp Tighten the kelp and put the egg The seventh cup of sake A hand-drawn, hand-drawn sake from Kochi, and Kure's amazing sake! Hakudate's purple clouds Put the horse dung sea urchin of Cape Erimo How much rice A soft texture due to the good film. The refreshing flavor of eggplant is also good. Scroll Negitoro and Samurai Ariake nori is in good condition miso soup Unwind egg Samurai and Yamato-an It seems to cook for 3.4 hours. Hojicha mousse with astringent tea I feel like I was drinking more, but if there are no omissions, two people go together. Soft plump grip and snacks that go well with sake. The feeling of temperature and how to provide it were also nice. I ate and drank so much delicious food and was surprised when it was finally paid for. As expected, both self and others will recognize “Hentai”

I can't make a reservation I can't find a bad place Currently a two-part sales system with only 10,000 courses It's 17:00 and 20:00 There are many types of sake, The choice is also very wide ♪ Congratulations on the 5th anniversary ?

My favorite sushi restaurant ? Cospa and taste are the strongest class! Anyway, it's really good because it has a lot of volume and snacks and chopsticks rest are well served ? Above all, the atmosphere of the cozy shop and the sake chosen by the general are the best to complement the sushi ☺️ It's a difficult shop to make a reservation because there are only 7 seats at the counter, but it's worth making a reservation.

It was the worst day. The customer service was such that we could distinguish from the beginning to the end. When I entered the store, I was staring silently, but can't I say that I would like to ask for the name of the person who made the reservation? Also, for some reason, we were not the only ones who could explain the story. Also, even though it is not written on the homepage that payment is only cash, when I show the card, I swear, "Did you come after seeing the homepage?" "Don't come again because I haven't done that." Was showered. It was the first time I was born that I was so uncomfortable when I went out to eat, and I even felt scared. It's a pity that it's difficult to make a reservation and it's difficult to make a reservation. I will never go here either. By the way, sushi is normal.

A store with a really good cospa. The level of the material is quite high even in Tokyo, but the food is very elaborate, and many of them have ingenuity that cannot be found anywhere else. Also, I like the fact that the general talks to regulars and new people in a friendly manner. It's a perfect shop with personality, skill, and material, so it's very difficult to make a reservation, but I definitely want you to try it.