焼津魚蔵

Name: 焼津 魚蔵
Address: Matsugaecho, Minami Ward, Sagamihara, 〒252-0313 Kanagawa,Japan, 〒１５９０ Kanagawa, Japan

4.7/5 ★ に基づく 8 レビュー

Contact 焼津魚蔵

住所：	Matsugaecho, Minami Ward, Sagamihara, 〒252-0313 Kanagawa,Japan
電話：	📞 +8777
カテゴリ：	居酒屋 ,
街：	〒１５９０ Kanagawa

Matsugaecho, Minami Ward, Sagamihara, 〒252-0313 Kanagawa,Japan

Best Izakaya restaurant in japan

緑	緑信 on Google ★ ★ ★ ★ ★ 昨日お邪魔させていただきました！　すべてにおいて最高です！ I was bothered yesterday! It ’s the best of all!
h	hana cherry on Google ★ ★ ★ ★ ★ こじんまりとしたお店。日本酒も刺身もおいしく、ひとりでも気負わず落ち着いた雰囲気でお気に入り。 A small shop. Sake and sashimi are delicious, and I like it because it has a calm atmosphere without any hesitation.
き	きゃんた on Google ★ ★ ★ ★ ★ 写真はありませんが（店主さんが写メ苦手みたいなので）とにかく美味しいの♪　お魚ってこんなに美味しかったのね！お刺身なんて触感が違うだけで味の差とかそう感じた事なかったけど、切り身の一つ一つが今まで味わった事がない程はっきりクッキリしてて風味って言うの？びっくりしちゃった！店主さんの目利きがすごいのね！ There is no photo (because the owner is not good at copying), but it's delicious anyway ♪ The fish was so delicious! I didn't feel the difference in taste of sashimi just because it had a different feel, but did you say that each of the cuts was so clear and flavourful that you had never tasted it before? I was surprised! The connoisseur of the shopkeeper is amazing!
h	haruhisa morimoto on Google ★ ★ ★ ★ ★ 魚が美味しいので月１で食べに行ってます。お刺身はもちろんですが、焼きや煮付けの魚もとても美味しいです。店主が静岡出身であって静岡の日本酒が楽しめます。種類も豊富です。最後に出汁茶漬けでしめるのがおすすめです。 The fish are delicious so I go to eat once a month. Not only sashimi but also grilled and boiled fish are very delicious. The owner is from Shizuoka and you can enjoy Shizuoka sake. There are many types. Finally, it is recommended to use soup stock and chazuke.
m	masahiro sanada on Google ★ ★ ★ ★ ★ ２０１６年１１月１１日お店オープンの時に立ち寄りました。メニューは焼津から取り寄せた食材物で目玉は「お刺身」ですね！「これは美味しい」新鮮そのもの！店主に話を聞くと静岡県藤枝市で２５年以上割烹居酒屋を営み料理の腕前もGOOD ! 焼津より直送の新鮮な鮮魚を繊細な盛り付けと美味な料理そして出してくれるのでお酒もすすみますね。小カウンターとテーブルの客席で元気のよい店主と楽しいひと時を過ごせる店でした。「新鮮な海の幸を食べたいなら是非おすすめ！お値段もリーズナブルです」 I visited the store on November 11, 2016. The menu is made from Yaizu and the main feature is “sashimi”! “This is delicious” fresh! When I talked to the store owner, I have been operating a Japanese-style Izakaya in Fujieda City, Shizuoka Prefecture for over 25 years, and my cooking skills are also GOOD! . It was a store where you could spend a pleasant time with a cheerful shopkeeper with small counters and table seats. "If you want to eat fresh seafood, we recommend it! The price is reasonable."
R	R ND on Google ★ ★ ★ ★ ★ カウンター2席、テーブル6席。金曜日の夜、店内は常連さんと夫婦、グループで賑わっていました。 2人でお料理6品、ドリンク3杯頼み約6,000円。味はもちろんのこと、一品一品細部までこだわっているのが感じられとても満足でした。お刺身の盛り合わせと桜海老のかき揚げ(写真撮り忘れました)がおススメです(^^) 2 seats at the counter and 6 seats at the table. On Friday night, the store was crowded with regulars, couples, and groups. Two people order 6 dishes and 3 drinks for about 6,000 yen. I was very happy to feel that not only the taste but also the details of each item were taken into consideration. Assorted sashimi and kakiage of sakura shrimp (I forgot to take a picture) are recommended (^^)
S	Sakurai Adusa on Google ★ ★ ★ ★ ★ 昨日初めて伺いました。以前、ﾏｽﾀｰと女将さんには、別のお店のﾊﾟｰﾃｨｰでお会いしていて、お人柄の良い方々だったので、前々から伺ってみたかったのですが、その後直ぐｺﾛﾅ禍で2年すぎてしまって? 手の込んだお通しからお刺身の盛り合わせと黒はんぺんのﾌﾗｲ(静岡名物は外せないかとでも写真取り忘れたみたい)、白子の天ぷらなどを、熱燗と冷酒(新酒)で美味しく頂き、ｺﾛﾅ渦で、お酒の提供や時短営業大変な中頑張っていらっしゃいました。思った通り、ﾏｽﾀｰは元気よく、女将さんは優しい感じで接客されていて、お店のｷｬﾊﾟは小さいけれど、雰囲気の良いお店でした。また、ゆっくり伺わせて頂きます。 I visited for the first time yesterday. Before, I met the master and the landlady at a party in another shop, and they were people with good personalities, so I wanted to ask them for a long time, but soon after that, it was two years since I was in Korona. It's too much ? Assorted sashimi, fry of black hampen (I forgot to take a picture even if I could remove Shizuoka's specialty), tempura of milt, etc. are delicious with hot sake and cold sake (new sake) from elaborate sashimi. Serving liquor and shortening the business hours You worked hard while it was difficult. As I expected, the master was energetic, the landlady was kind to the customers, and although the store's capacity was small, it had a nice atmosphere. In addition, I will visit you slowly.
r	rodger buaya on Google ★ ★ ★ ★ ★ If you like sashimi and sake, please drop by here. However, the menu is only Japanese (and daily change), and the owner chef and his wife can only speak Japanese. Still want you to eat "osashimi moriawase" with sake. I think that you can rediscover the taste of sashimi.