とんかつ割烹 とみた

It is a pork cutlet restaurant in Matsudo City, Chiba Prefecture. There is a sense of luxury like cooking. It is located at the east exit of JR Matsudo Station. It is located on the second floor of a building that goes down the stairs from Matsudo Station to the first floor. It is on the other side of the road of Mos Burger. We are very particular about the meat of the pork cutlet. There is a pork guide in the store. Tonkatsu also introduces how to eat salt, soy sauce, sauce, etc. The price is higher by that amount, and even the cheapest menu starts from 1200 yen. It is a series of restaurants that I saw as famous for ramen.

I invited a friend to go to lunch. The interior of the store is based on wood and has a slightly luxurious and calm atmosphere. I ordered "Kashiwa Genshi Frost Pork" loin and my friend ordered "TOKYO-X Stamina Yaki". It was said that shredded cabbage and rice are free of charge, but shredded cabbage is now a great serving. The eyes became a point. The stamina-yaki had a great garlic scent during cooking, but when I tried it, it was not so strong that I was worried about it, and it was delicious. The meat of the pork cutlet was delicious, but there are some stiff streaks that cannot be chewed, so children and the elderly need to be careful. Also, I can eat Menchi-katsu and croquette from the morning, but in the second half, the frying oil was heavy and hard. There is no description on the item description at the entrance of the building, but lunch is only on weekdays. Please be careful not to be fooled because the item description is also posted on Saturdays and Sundays (laugh) (Added on 2021/6/20: "Weekdays only" was displayed on the lunch menu posted outside.) There is no lipi for me. When I entered the store, a man in the back was angry and went home, saying, "Look! Can you eat this !?" I don't know what happened ... ?

I heard that the shop owner who trained in Narikura is doing it and visited. I have already visited twice and have eaten Kashiwa Genshi Frost Pork Top Loin and TOKYO X Loin and Fillet Assortment respectively. I was a little worried because I visited the restaurant after seeing the reviews in advance, but the result was a good restaurant that I could recommend to people. Tonkatsu is not as white as Narikura, but a little more golden. However, I just saw it here. Expecting the same thing is different. The meat was cooked reasonably well, and the meat was neither hard nor raw. I was able to enjoy the texture of the chewy meat without any streaks. The pork cutlet was very delicious with plenty of gravy. The offer was about 15 minutes, and it may have happened early because there were few other customers. At lunchtime, you can eat 200g of Kashiwa phantom frost loin for 2000 yen and assorted TOKYO X for 3100 yen. At Narikura, you can never eat this amount of money, and I thought it was overwhelmingly profitable considering its deliciousness. I definitely want to go there again. ⭐︎ Revisited in December 2021 I visit regularly. Recently, the taste has changed from what it was when the store opened, and I feel that it has become a pork cutlet that can be eaten elsewhere. I'm no longer impressed when I ate it like it was when the store opened. The streets of fire on the meat and the crispness of the clothes are not as good as before, so I re-evaluated.

It's pricey, but it's delicious. I am satisfied with the taste and service. Tokyo-X was delicious without betraying expectations. Next time, I would like you to have the phantom frost pork.

It is a shop with a very elegant atmosphere. And for pork cutlets ... I felt the chef's skill and skill as to whether the same pork cutlets I had eaten so far were so different. The meat was very sweet and tender ... Above all, eating with a small amount of salt increased the sweetness of the meat and was the best.

I visited immediately ?‍♀️ The other day, I was lucky to visit the Chinese noodles Tomita Shokudo in just a few days ? This time I decided what I wanted to eat in advance so that I could order without hesitation I went there, but ... I was worried about it. As a result of my worries, I ordered the phantom pork Tokyo-X "Specialty Top Loin Set Meal" as a single item, and I ordered one black pork fin cutlet ? I gave a lecture on how to eat top loin. So I will try to eat in order. First of all, I heard that the phantom pork Tokyo-X is eaten without adding anything, so I was told that I wanted you to enjoy the sweetness and fat of the meat, so I dared to click on the place with a lot of fat on the edge ... Then, how about ? I think that the compatibility of rice and pork is the best if you chew a lot of rice while enjoying the delicious and wonderful gravy even with fat, but for the next preparation ... Sprinkle salt and make it with salted pork cutlet There is no reason why the white rice doesn't go well ? The salt makes the roast meat juice even milder, and while enjoying the best collaboration ... The third bite is the pork cutlet with sauce ... The pork cutlet is the best sauce I'm proud that it matches ?‍♀️ ... ((゜ ㅇ ゜) ??? Are? Isn't there any more large serving of rice? I was very satisfied with the large cup of pork ?‍♀️ I thought that salt was the best match for loin and sauce for pork cutlet, but I like it in various ways. I think it's better to eat it because it's different ?‍♀️ This time, "Tonkatsu Kappo Tomita" gave me a delicious tonkatsu. Thank you. If you have a stop by, please try it ?

Kashiwa Genshi Frost Pork Special Top Loin Set Meal ¥ 2200 As expected, the atmosphere and beauty of cooking I'm fascinated by Mr. Katsu. If you think the fiber hits your teeth As it is with Ston and Juwa The umami spreads in your mouth in an instant. It was delicious to eat with soy sauce. It seems recommended to add wasabi, but sold separately orz ..