Maruoka - Katsushika City

Name: Maruoka - Katsushika City
Address: 5 Chome-20-13 Kameari, Katsushika City, Tokyo 125-0061, Japan, 125-0061, Japan

3.6/5 ★ に基づく 8 レビュー

Contact Maruoka

住所：

5 Chome-20-13 Kameari, Katsushika City, Tokyo 125-0061, Japan

電話：

📞 +888

Postal code :

125-0061

Webサイト：

https://www.ramen-maruoka.com/

Opening hours :

Saturday	11:30AM–7:45PM
Sunday	11:30AM–7:45PM
Monday	11:30AM–2:45PM
Tuesday	Closed
Wednesday	Closed
Thursday	11:30AM–2:45PM
Friday	11:30AM–2:45PM

カテゴリ：

ラーメン店 ,

5 Chome-20-13 Kameari, Katsushika City, Tokyo 125-0061, Japan

Best Ramen restaurant in japan

F	Fu Ko on Google ★ ★ ★ ★ ★ スープの見た目で味が濃いのかなと思っでたのですが、実際食べたら濃くもないししょっぱくもなかったです！今回は並にしたのですが食べ終わったら大盛りにしとけば良かったです? 胃ももたれず、麺も食べやすく、ネギがあるから尚更食がすすみました? 因みに茹で卵は白い部分がなくしっかり染み込んでいてとても満足でした！次はチャーシュー丼なども頼みたいと思います。あと、自分はネギが多過ぎるのはあまり好きじゃなく今回はネギ半分にしましたが、次回は普通にしたいと思いました！ネギの癖？青臭い感じがしなくて、モヤシと食べたら最高でしたw 子供も久々に凄く満足してました? I was wondering if the soup had a strong taste, but when I actually ate it, it was neither strong nor salty! This time I made it average, but when I finished eating it should have been a large serving ? I didn't feel heavy on my stomach, the noodles were easy to eat, and I had green onions, so I was able to eat more ? By the way, the boiled egg had no white part and was soaked in well, so I was very satisfied! Next, I would like to order a char siu bowl. Also, I don't really like having too many green onions, so I halved the green onions this time, but next time I wanted to make it normal! Leek habit? It didn't smell green and it was great to eat with bean sprouts w The kids were very happy after a long time ?
S	Shinichi Torii on Google ★ ★ ★ ★ ★ ランチで訪問。ネギラーメン880円とチャーシュー丼320円を注文です。九条ネギと言えば京都ですけどこちらは九条ネギ系の緑宝黒ネギって言うんですね。シャキシャキしててネギ臭く無くて美味しいです。チャーシューもプロック売りする位ですから自信があるのでしょう。柔らかくて味が染みていて美味しかったです。もう少しコスパが良ければ星4なんですが…… ご馳走様でした。 Visit for lunch. I ordered green onion ramen for 880 yen and char siu bowl for 320 yen. Speaking of Kujo green onions, it is Kyoto, but this is called Kujo green onions, which are green onions. It's crispy and delicious without the smell of green onions. I'm sure I'm confident that the char siu is also sold as a block. It was soft and the taste was soaked and delicious. If the cost performance is a little better, it will be 4 stars ... It was a treat.
f	flamer 918 on Google ★ ★ ★ ★ ★ 和歌山ラーメンときいて伺いました。都内でかなり前に大井町のりや(創業時)を好んで食べてたましたが、こちらのラーメン、大量ネギが特徴です。ネギをくぐればトロッとした和歌山ラーメン。ちょっと臭みがあるケースありますがこちらは全くなく食べやすい。旨い。他におすすめの丼物もありましたが、今回はラーメンのみ。次回は食べてみたいです。 I visited Wakayama ramen. I used to like Oimachi Noriya (at the time of establishment) long ago in Tokyo, but this ramen and a large amount of green onions are characteristic. Wakayama ramen that is sloppy if you go through the green onions. There are cases where it smells a little, but this is not at all and easy to eat. delicious. There were other recommended bowls, but this time only ramen. I want to eat next time.
t	taichiro ogawa on Google ★ ★ ★ ★ ★ 和歌山ラーメンが食べられるとあって伺いました。私が知る和歌山ラーメンといえば、大井町にある"のりや"さんが好きで以前はよく行ってました。最近ご無沙汰してるので近々行こうかな？まる岡さんは、のりやさんとはちょっと違うのかな？なんて思ってましたが、表面を覆う九条ねぎ以外は豚骨醤油は同じでした。のりやさんの方がもう少し豚骨が強いかな？細麺のストート麺はツルツルと胃袋に収まり、シャキシャキの九条ねぎも良いアクセントになってます。チャーシュー丼も頼みましたが、ボリュームがあって食べすぎてしまいました。スーブも美味しいし、もっと流行っても良いと思うんだけどなぁ？ I heard that you can eat Wakayama ramen. Speaking of Wakayama ramen that I know, I like "Noriya" in Oimachi, and I used to go there a lot. I haven't seen you recently, so should I go soon? Is Maruoka a little different from Noriya? I was wondering, but the pork bone soy sauce was the same except for the Kujo green onions that cover the surface. Is Noriya-san a little stronger in pork bones? The thin noodles, tote noodles, fit smoothly in your stomach, and the crispy Kujo green onions are also a good accent. I also ordered a char siu bowl, but I ate too much because of the volume. The soup is delicious, and I think it's okay to be more popular, right?
a	axisgreen on Google ★ ★ ★ ★ ★ JR亀有駅北口から徒歩3分ほどの和歌山ラーメンまる岡。至極の一杯を提供するため、全ての具材を厳選し、試作を繰り返した最高の和歌山ラーメン。地元和歌山の方からも評価されているという。 TRY新人とんこつ部門(東京ラーメン・オブ・ザ・イヤー)2019-2020を受賞した｢ねぎラーメン｣。契約農家直送される朝採れ九条ネギ・緑宝黒葱が惜しみなく入った定番。麺が見えないほど敷き詰められた葱は、ほんのり甘く香りも豊か。麺とスープに絡むシャキシャキ食感はクセになる組み合わせ。国産豚骨を二日間煮込んで旨味を引き出したコクたっぷりのとんこつ醤油スープに、ツルッとした喉越しの中太ストレート麺は、爽やかなネギの風味と相性抜群。平日の18時頃伺うとパーティションで区切られたカウンター10席に、先客数名。入って左の券売機は千円札までしか使えないのでご注意を。私は財布に千円札しか入っていないので大丈夫ｗ＊定番ネギラーメン880円 5分ほどで提供。濁った豚骨醤油スープにストレート中太麺。トッピングはチャーシューとネギの山。先ずはネギをスープに沈めてからいただく。スープは豚骨のコクがあるけど、意外とスッキリした味わい。ネギを入れたのでスープの温度が下がってしまうのは仕方ないか～。麺は多加水でツルツルだけど、柔らかく少し頼りない。風邪をひいた時には良さそうな食感。 Wakayama Ramen Maruoka is about a 3-minute walk from the north exit of JR Kameari Station. The best Wakayama ramen that has been carefully selected and repeatedly prototyped in order to provide the ultimate cup. It is said that it is highly evaluated by the local Wakayama people. "Negi Ramen" won the TRY Rookie Tonkotsu Category (Tokyo Ramen of the Year) 2019-2020. A classic that is generously filled with Kujo green onions and green onions that are harvested in the morning and sent directly from contract farmers. The green onions spread so that the noodles cannot be seen are slightly sweet and rich in aroma. The crispy texture associated with the noodles and soup is a addictive combination. The rich tonkotsu soy sauce soup, which is made by boiling domestic pork bones for two days to bring out the flavor, and the smooth, medium-thick straight noodles that go well with the refreshing green onion flavor. When I visited around 18:00 on weekdays, there were 10 seats at the counter separated by partitions, and several customers. Please note that the ticket vending machine on the left can only be used up to 1000 yen bills. I only have 1000 yen bills in my wallet, so it's okay w * Standard green onion ramen 880 yen Served in about 5 minutes. Straight medium-thick noodles in a muddy pork bone soy sauce soup. The toppings are a pile of char siu and green onions. First, submerge the green onions in the soup. The soup has the richness of pork bones, but it has a surprisingly refreshing taste. It is unavoidable that the temperature of the soup will drop because I added green onions. The noodles are very watery and slippery, but they are soft and a little unreliable. It has a nice texture when you catch a cold.
匿	匿名貴 on Google ★ ★ ★ ★ ★ まる岡@亀有さんです。和歌山中華そばは“井出商店系の豚骨醤油”、“車庫前系の醤油豚骨”（昔、路面電車が往来する車庫前に醤油ベースの中華そばを出す屋台が多く集まっていた）がありますが、こちらは店主さんが車庫前系和歌山ラーメン「まるイ」さんで修行されていたとのことで、醤油を主体とした醤油豚骨となっております。前降りが長くなりました。ある評論家さん激推しのこのお店、綺麗な店構えと店内、キャパは多めです。ネギの有り・無しラーメンとピリ辛ラーメンの3枚看板、定番ネギラーメン880円チャーシュー丼320円をいただきました。緑宝黒葱というブランドネギがこれでもかと。ネギ多めの中華そばは和歌山・京都あたり定番ですね。ジャクジャクと食感良く芳香と独特な苦味のあるネギを食べ進めるとスープがお目見え、臭み雑味なしのあっさり醤油スープ、飲み干せるほどの味わい深いスープです。麺は中太ストレートやや柔らかめ。（ランチはライス無料サービス）チャーシュー丼は煮込まれたSPFチャーシューともやネギ紅しょうがのシャキシャキがマヨネーズとあって秀逸。CP良好店主さんは腰が低くて素晴らしいです。あくまで個人的には井出系のクサウマ中華そばが好みですが、こちらも充分満足できる一杯だと思います。ごちそうさまでした Maruoka @ Kameari-san. Wakayama Chinese noodles have "Ide Shoten-based pork bone soy sauce" and "garage-front soy sauce pork bones" (in the old days, many stalls serving soy sauce-based Chinese noodles were gathered in front of the garage where streetcars come and go). However, this is a soy sauce tonkotsu that is mainly made of soy sauce, as the owner was trained by the Wakayama ramen "Marui" in front of the garage. The front descent has become longer. This shop, which is highly recommended by a critic, has a beautiful store structure and interior, and has a lot of capacity. I received 3 signboards of ramen with and without green onion and spicy ramen, standard green onion ramen 880 yen and char siu bowl 320 yen. The brand green onion called green onion is still there. Chinese noodles with a lot of green onions are a staple in Wakayama and Kyoto. If you continue to eat green onions that have a nice texture and a unique bitterness, the soup will appear, and it is a light soy sauce soup with no odor and miscellaneous taste, and a soup that is so tasty that you can drink it up. The noodles are medium-thick straight and slightly soft. (Lunch is a free rice service) The char siu bowl is excellent because the stewed SPF char siu and the crispy green onion red ginger are mayonnaise. CP Good The shopkeeper is low-profile and wonderful. Personally, I like Ide-based Kusauma Chinese noodles, but I think this is also a satisfying cup. Thank you for the meal
J	Jalani Blankenship on Google ★ ★ ★ ★ ★ Owner is a very kind person and the food was good. foreigner and local friendly place. I would definitely come back.
m	max zas on Google ★ ★ ★ ★ ★ classic wakayama ramen, the green onions provide perfect balance to salty pork soup!