Marugame Seimen Chita - Chita

Always stable taste! Challenge tomato curry udon. The spicy and punchy curry and tomatoes matched and it was delicious ?

The chairs of this Marugame Seimen are worn out and have not been repaired, and the food scraps fall down a lot and are unsanitary anyway. The space for tenkasu and green onions is also dirty. It's a shame that we haven't been able to replenish the sauce. It's not working well, so I waited a long time before ordering, and it's too late. A foreign clerk wipes the tray with alcohol on the tray where the tempura is lined up, but the alcohol gets on the tempura ... I definitely don't want to eat it. The foreign clerk is working hard, but it's probably a different country. Please tell me more Japanese clerk. Please follow me. It was a shop where I was likely to dislike my favorite Marugame Seimen. It's an unsanitary shop that you definitely don't want to go to. Thank you for your improvement.

Kamaage udon? Ordered for the first time. The first time the noodles are chewy? I felt. I always use udon noodles, but if you want to feel the stiffness, I recommend fried noodles. Corona measures are a little unsatisfactory. Nagai is useless. First visit after Corona. Welsh onions and tongs for condiments are shared, so if you are interested, you should wash your fingers on the wash basin in front of the exit before eating. The chewy noodles? The feeling is still unsatisfactory, but I can't complain from the price. It is also recommended when you want to eat easily. I only go there once in a while, so I don't really understand the system, and if the clerk isn't very kind, I'll be fluttering ? Kakiage is also described as an image, so what are the ingredients? I didn't buy it after all. Recently, I've been making noodles in the store with commercials, and it's said that they're chewy, but don't you feel that it's warm? I think the store is doing its best. The clam udon was delicious. At family restaurants, it is often the case that the volume of the ingredients shown in the photo is different from the volume of the ingredients that actually appear, but here I am happy because the ingredients come in the same volume as the signboard. The price is reasonable, and it's good that you can eat it immediately. It was lunch time on weekdays, but many of them came with their spouse or between work. It gets quite crowded around 12 o'clock, so it is recommended to enter early. The system may be difficult to understand for first-time visitors. Employees seem to be busy, so it's hard to talk to them.

Since the parking lot is shared with pachinko parlors and coffee shops, it seems that there will be no problems at the parking place. I think that the cleanliness of the shop is clean. It is an ordinary Marugame noodle.

Spicy udon noodles! It's delicious, but it may not be enough for spicy food lovers ⁉️

The lunch was delicious. When you enter the store, you will find large meats and delicious fruits. I was worried about how expensive it was, but the lunch was a good value setting. I was satisfied with the meat, the appearance and the taste.

If you use it for lunch I was told that it was over today. So what is this panel for? .. Is it a menu that seems to end in the first place? Foreigners are the ones who support it, so I couldn't ask in more detail. .. .. It will be provided immediately after ordering, Waiting for the cash register is terrible, and the kamaage udon is getting colder and colder.

I had a large serving of menta egg ankake udon, but it was normal. I feel that the noodles were more chewy before.