Marudorifujiya Sangenjiyaya - Setagaya City

The feeling of the clerk is good. The food was delicious too. There was a table charge. (300 + tax)

On this day, I got excited with a highball (100 yen per cup), relying on salt hormone and a hot pot (yudofu) for one person. It is run by a store manager and a man and a woman who work part-time. Everyone in their 20s! ️You are young. The Kanban girl of the part-time job is very friendly and fun. I got it the last time I went because I said that the specialty of this restaurant, fried chicken, was ordered from Daisen in Tottori prefecture. It was delicious enough to be addictive. Enjoy it! ️

A place that flocked Oyakodon and fried chicken in a takeaway lunch The feeling of the clerk was good. Oyakodon, delicious Recommend ♪ 680 yen is cheap! It was cheap and delicious! It looks less visible, but there was also a solid amount. Deep-fried chicken was spicy. so so. The night menu looks delicious, so I would like to go there once

I used to visit once in a while. As with any store, I think you've suffered considerable damage, such as a consumption tax hike and corona damage. However, it is lonely that the good service only here will become more and more. At the beginning, I think the highball was 100 yen. After that, I thought that this was a great service instead of the pitcher, but it disappeared one after another. As it only claims to specialize in chicken, it is recommended dishes such as fried Oyama chicks, oyakodon, potato salad (which contains boiled eggs and is crushed by yourself using a sardine tree), and fried fresh vegetables. The side menu has an extensive izakaya menu. I think it's the signature menu of this restaurant, but I think it's best to order the fried Oyama chicks first because it takes time to cook. After cooking, you can cut it properly. You can enjoy several types of condiments such as salt-based curry flavors.

The salt of the fried vegetables was too much. In the first place, I have not received an explanation of the contents of the three types. The clerk talks too much in vain, and I don't like the fact that tax-excluded notation is an acoustic thing these days. It was like a small izakaya with food and food everywhere.

We are particular about Daisen chicken Highball and Karyu High are Cee-loline There is fun to drink at a good price. BGM is nostalgic, lol I want to hum Or rather, I'll sing while doing an intro quiz ♪ There is such fun. Deep-fried and soaked winter vegetables are sweet young corn Preference ⤴︎ I want to eat a lot normally, not through. Chicken white liver sashimi is cooked at low temperature and has a beautiful pink color It's smooth, mellow and delicious. Chicken skin ponzu is fried and crispy There is also a moist feeling when chewing, so it is quite delicious ⤴︎ Assortment of 7 kinds of fried vegetables, fried vegetables are all good because the sweetness is brought out. Hina Oyama Half-fried and cut to eat various parts, so it's fun. Freshly made rolls have a nice warm taste! I want grated radish. Ramen is chicken plain hot water! It is a favorite of my partner. I had a bite to share, but the soup was rich. Chicken char siu is also soft and delicious ⤴︎ As for drinks, sake and shochu are also interesting. It was like. I drank beer, Cee-loline for Karyu Hai, and the strongest carbonated sour pingle of frozen fruit I'm glad Naka asked for this later. There was a Showa retro feeling in a fashionable feeling. The first floor has a nice counter seat and table seat A fashionable boy who was 20 years old was also used. The second floor was like a smoking seat. I passed through Sangenjaya Sakae Dori from the south exit of Sangenjaya It is on your right.

I'm crazy about chicken lovers! 5 minutes walk from Sangenjaya Station on the Tokyu Denentoshi Line. At the end of Sangenjaya Street, on the right, "Marutori Fujiya", where you can enjoy a variety of chicken dishes, including fried chicken half-fried Oyama. Chicken is cheap, delicious, has a healthy image, and I think many people love it. I also love this kind of thing. chicken. It's a restaurant that makes you feel like a chicken lover. There are seats on the 1st and 2nd floors, and the interior is somewhat nostalgic and has a warm and nice atmosphere. We had you guide us to the table seat on the 1st floor and toast with draft beer first. The izakaya was a delicious "fried and soaked winter vegetables" soaked in soup stock. I'm glad if the izakaya is smart and delicious. What I received I always ask if it is on the menu ■ Chicken skin ponzu Large chicken skin. It's fried. This is also my favorite one. ■ Chicken white liver sashimi A smooth white liver cooked at low temperature. Served with salted sesame oil and soy sauce soup stock. After all I like salted sesame oil! ■ 7 kinds of fried fresh vegetables All the fried vegetables are delicious! You can feel the freshness. ■ Hina Oyama half-fried One of the melon menus here. A powerful half body! Once you feel the power, you can take it back to the kitchen and serve the breasts, breasts, thighs, wings and parts separately. With sesame sauce, curry salt and ponzu sauce. It is crispy and juicy inside. It's delicious as it is! It's fun to have it with your hands! ■ Freshly made rolls Freshly made hot omelet rolls. It's a relaxing taste. The drink I got after the beer ● Highball It was free with Cee-loline and doublet! ● Oolong Tea High Cee-loline, odd number and double the price of a mega mug lol ● Nanbu Bijin Special Pure Rice And 〆, ■ Rich chicken plain hot water ramen Favorite thick noodles. Rich chicken plain hot water soup. Chicken char siu with a moist texture. I'm glad that this is more delicious than I expected! If this is the case, I think Tsukemen will be delicious. Don't worry about Oyakodon. The atmosphere of the shop The taste of chicken dishes And the reasonably priced place It was good. was delicious. Thank you for the meal.

[Marudorifujiya Sanken Chaya] Hina Oyama Chicken Half-fried and fresh vegetables fried melon Popular izakaya ♪ Located 5 minutes from Sangenjaya Station, this shop sells fried Daisen chicken and rare parts. I can't wait for chicken lovers. We offer dishes that are particular about Oyama chicken, and "Oyama Hina half-fried", which is fried chicken with a special recipe, is a very popular gem ♪ If you combine it with 3 kinds of condiments, you will be able to enjoy the saliva. .. .. .. We also have a large selection of "Oyakodon", which you can enjoy even at the end of the course, and a large number of single dishes. A space where you can enjoy meals and small banquets with your friends in a nostalgic atmosphere! As a supplement, the famous Oyama Hina chicken half-fried chicken is used only 30 to 60 days after birth. Deep-fried half-fried meat soaked in homemade sauce. The outside is crisp! The inside is a gem that boasts of overflowing high-quality fat. You can fully enjoy Oyama chicken and fresh vegetables with special spices, mainly cooking "fried food" that maximizes the sweetness of the ingredients. One of the attractions is the variety of chicken dishes such as "white liver sashimi and Negidoka chicken sashimi" realized by low-temperature cooking. It is a shop loved by the region for various ways to enjoy it, such as the famous tea splitting and the strongest sour of frozen fruits (^^)!