Maruchu - Aizuwakamatsu

Name: Maruchu - Aizuwakamatsu
Address: 1-34 Nishikimachi, Aizuwakamatsu, Fukushima 965-0837, Japan, 965-0837, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Maruchu

住所：

1-34 Nishikimachi, Aizuwakamatsu, Fukushima 965-0837, Japan

電話：

📞 +889

Postal code :

965-0837

Opening hours :

Saturday	5–9PM
Sunday	5–9PM
Monday	5–9PM
Tuesday	5–9PM
Wednesday	Closed
Thursday	5–9PM
Friday	5–9PM

カテゴリ：

焼肉レストラン ,

1-34 Nishikimachi, Aizuwakamatsu, Fukushima 965-0837, Japan

Best Yakiniku restaurant in japan

い	いはら正則 on Google ★ ★ ★ ★ ★ いや〜かなり美味しいですね脂身が甘いし、塩ダレがまたうまい。ビビンバチャーハンとカレーもまた美味いお店の大将も腰の低いいい人ですぜひ行くべし！ Disagreeable~ It's pretty delicious The fat is sweet and The salt sauce is also good. With bibimbap fried rice Curry is also delicious The general of the shop is also low-profile A good person You should definitely go!
ピ	ピーナッツアーモンド on Google ★ ★ ★ ★ ★ 予約しようと電話をかけたら女性の方に「もう今日は席いっぱいです早く電話かけてください」と言われました。ただ、空席状況を聞いただけなのに、上から目線の言い方でした。「すみません」といい電話をきりましたが、お客様に取る態度ではないと思います。従業員の態度直した方がいいと思います。 When I call to make a reservation, I ask a woman "Today is full of seats Please call me soon. " They said. However, even though I was only listening to the availability of seats, it was a way of saying from the top. I hung up the phone saying "I'm sorry", but I don't think it's the attitude to the customer. I think it is better to change the attitude of employees.
y	yoz yama on Google ★ ★ ★ ★ ★ 地元な人に人気の焼肉。特長は馬肉が食べることが出来ること。牛に比べあっさりしているので軽い。お店も家族経営ですごくあったかい。いいお店。で予約がマスト。 Yakiniku is popular with locals. The feature is that horse meat can be eaten. It is lighter than cows because it is lighter. The shop is also family run and very warm. Good shop. Reservation is a must.
v	velveug627 on Google ★ ★ ★ ★ ★ さくらトロカルビが絶品の人気店予約は取りにくい人気店です。予約時に注文を聞かれます。さくらトロカルビとホルモンを注文。現地のお客さんが言うには、トロカルビは秒焼きがおすすめで、網の上で温まったくらいが柔らかくて美味しいのだとか。食べてみると柔らかくて旨味が広がってとても美味。タレも美味しく、ご飯が止まらなくなりました。ご飯は特盛400円まで有りますか、特盛はおそらく2合近くあるので注意が必要事です。店主が声をかけに来てくれて、良い雰囲気で焼肉を食べる事ができます。 Sakura Trokarubi is an excellent and popular shop It is a popular shop that is difficult to make reservations. You will be asked to order at the time of booking. I ordered Sakura Trocalbi and hormones. According to local customers, trocarbi is recommended to be grilled in seconds, and it is soft and delicious when warmed on the net. When I try to eat it, it is soft and the umami spreads and it is very delicious. The sauce was delicious and the rice didn't stop. Is there a special serving of rice up to 400 yen? It is important to note that the special serving is probably close to 2 go. The owner will come to you and you can eat yakiniku in a good atmosphere.
き	きぬた on Google ★ ★ ★ ★ ★ 現在は、20時半ラストオーダーで21時までの営業。平日18時半頃にはほぼ満席です。まずボリュームが素晴らしい。単品一皿の量もそうですが、セットメニューもいくつかあり、色んな部位を少しずつ食べられるのも良いです。その少しずつの量もなかなかのボリュームなので、ありがたい。カルビも厚切りで美味しかった。さくらトロカルビは焼き時間をかなり短めにするなど、色々焼き方をチャレンジしてみましたが、そこまででも、、、という感じでした。別の店で食べた馬肉の方が美味しかったです。人気店ゆえに接客には難があります。忙しいのは十分理解していますが、ちょっと気になりました。しかし、それを差し引いても満足できるお店です。これだけ食べてこの値段？！ですから。平日でもかなり混むので注意が必要です。 Currently, it is open until 21:00 with the last order at 20:30. It is almost full around 6:30 pm on weekdays. First of all, the volume is wonderful. The amount of one dish is also the same, There are also some set menus It is also good to be able to eat various parts little by little. I'm grateful that the small amount is quite a volume. The ribs were also thickly sliced and delicious. I tried various ways to bake Sakura Trokarubi, such as shortening the baking time considerably, but even so, I felt like. The horse meat I ate at another store was more delicious. Since it is a popular store, it is difficult to serve customers. I understand that I'm busy, but I'm a little worried. However, it is a shop that you can be satisfied with even if you deduct it. Eat this much and this price? !! Therefore. Please note that it is quite crowded even on weekdays.
眞	眞鍋麻樹 on Google ★ ★ ★ ★ ★ 会津どころか、東北で一番美味い焼肉屋だと思います。看板の桜トロカルビの超越したうまさは言うまでもなく、ホルモンやレバ刺しの新鮮さ。馬肉だけではなく、会津牛のうまさときたら！特上カルビは噛まなくてもいいほど柔らかく、脂が乗っている。東京だと三千円取られるクラス。もしかしたら、米沢牛より会津牛のほうが美味いのかも。焼肉を全編日本酒で行ったのは初めてです。やわからのキリリとしているのに芳醇な味わいは、まさに焼肉にピッタリでした。提供までに時間はかかりますが、冷凍ではない肉をオーダーが入ってから切るのだから、当然か。しかも、嬉しい厚切り。会津に来て、ここに来ないのはハッキリ言ってもったいない。駅からは遠いですが、神明通りから徒歩二十分なので、歩けなくはない。あと、このご時世でも、予約しないと入れませんよ。 Far from Aizu, I think it is the most delicious yakiniku restaurant in Tohoku. Not to mention the transcendental deliciousness of the signboard Sakura Trokarubi, the freshness of hormones and liver stabs. Not only horse meat, but also the deliciousness of Aizu beef! The special ribs are so soft that you don't have to chew them, and they are oily. A class that costs 3,000 yen in Tokyo. Maybe Aizu beef is better than Yonezawa beef. This is the first time I've done yakiniku with sake. The mellow taste, which is crisp and crisp, was just right for yakiniku. It will take some time to serve, but it's natural because the non-frozen meat is cut after the order is placed. Moreover, a nice thick slice. It's a shame to come to Aizu and not come here. It's far from the station, but it's a 20-minute walk from Shinmei-dori, so you can't walk. Also, even in this age, you can't enter unless you make a reservation.
モ	モンキーターン on Google ★ ★ ★ ★ ★ 会津で美味しい焼肉を手頃な値段で食べるなら、間違いないなくここ。名物の桜トロカルビをはじめ絶品メニューのオンパレード。 If you want to eat delicious yakiniku in Aizu at a reasonable price, this is definitely the place to go. An on-parade of exquisite menus including the famous Sakura Trocalbi.
S	Sergey Alimov on Google ★ ★ ★ ★ ★ Gorgeous cuisine in best Japanese traditions. Wide range of meat dishes (pork, beef, etc.), raw meat also. Opportunity to fry meat on your own with special grill built into the table. Nice but rather small space, friendly waiters.