ステーキ・居酒屋 喜いち

I'm coming to Yasukuni. Yasukuni Ginza Kiichi I finally went to Every day. . Visit the Bar. . Moth It looks like a Showa Steak restaurant. . Steak lunch seems to be popular, As it is the first time I tried to 690 yen for service lunch. . Moth The towel is cute. Moth First of all, the style that comes with rice. Moth The main dish has arrived. Moth Hm! ? Moth Awesome! ! ! Buchi Uma ー-(^ ^ ♪

It is a restaurant where you can easily eat steak for lunch in front of Iwakuni station. Surprised steak is finely chopped so you can eat it with chopsticks. Recommended for Saturday lunch

Lunch is delicious ♪

I dare to make a pork cutlet. I did not want to fail in the cow ^ _ ^ As a result, it was hot and delicious.

2016/09/30 It is a picture of the day of pre-opening Lunchtime Showa Western restaurant It seems to be a skewer bar at night I have never been to the night club I went there early in the pre-opening There were 3 pairs of 7 people in front of us, so we were 4 people, so there were 11 people in total. Perhaps the person in charge of the hall is not accustomed to it, it is a help to some extent because it is the first time, but I feel that it seems that the order does not pass, I can not get the order that water does not come out I remember Two months after the opening, I went to lunch again with my co-worker in December. I was expecting to get used to it, but since the store is built in an izakaya, it is certain that the staff in the hall will make it difficult to check the customer's face. I'm sure, but since it's a hospitality business, you should exercise your wisdom as a Western restaurant for lunch at lunchtime. I haven't seen the customer's face. If it is hard to see, it is the role of the hall staff to pay more attention and observe carefully. I was worried about how the steak was baked. Since the meat is placed on an iron plate, it requires an arm to cook in anticipation of being affected by heat later. The variation is out of the question. The last time I went was last November. At this time as well, I was an elderly person in charge of a newcomer-like hall, but when I made an order, it seemed that I would leave the place and go to ask people. I came to hear the confirmation of the baking degree three times. At this time too, we went for lunch with four people, but only one dish came out early, and when that person was about to finish eating, all the dishes came out. I do not complain to the store or the clerk I just have to go.

When I walk around the station to where to drink tonight, I can see the light next to Koei and it is sucked in. When you open the door, a young clerk makes a reservation? And will be cool. If you do not, you will be guided to the entrance seat. When I arrive at my seat, I first order raw. This is safe with Opporo Beer. I would like fried skewers and fried chicken from the menu table. A cute female clerk wears skewers and sauces twice wearing is strictly prohibited! The fried chicken is crispy and delicious. The kimchi is also delicious, but it's very unfortunate that most of the menu items are out of stock and the cold wind blows from the entrance and it's very cold!

Steak lunch is delicious ? Parents with dentures are soft enough to eat, and those who have a thin diet can also choose grams, so I go twice a month. However, it has been a long holiday since it became a corona. I'm sorry I couldn't tell when it would start.