Margotto e Baciare

2021.11 Revisited. A friend invited me to visit the white truffles. It's been two years since I couldn't visit last year. A little less than 10 minutes walk from Hiroo station. This is a style where you decide the course and the truffles choose what you like. Everyone loves white truffles so much that each one is quite gorgeous. Margot special course to enjoy truffles 18150 yen Soft-shelled turtle Ebi potato Seiko crab During caviar +3630 yen Umami and aroma Shirako Maho Egg Spanish mackerel pasta Today's meat dish: deer +4598 yen Tsuyahime Pomelo La France Good accent during caviar. It seems that my friend ate 11 of them before. .. Every dish is delicious and I'm really happy because I put a lot of white truffles on it. The method of eating the white truffles that my friend taught me was novel and intensely delicious. (How to eat like thick-sliced ​​potato chips. Refills) We recommend wine. Actually, sake goes well, but this time I used wine. Very satisfied white truffle party. Work hard so that you can come again next year. A shop where you can enjoy truffles without worrying about the price. In addition to the course fee, select a truffle for each table and have it used to the end. This time, one Alba white truffle is over 80,000 yen. It's delicious even during caviar, so it's better to add it. After all the specialty consomme soup is the best. The wine was paired, but the truffles are the main characters. It is a shop where you can enjoy white truffles and black truffles.

It was a black truffle because I went there in July. If it's a summer truffle, I'm sure you'll be impressed. Unfortunately, it's a black truffle, so the scent isn't attractive and the texture is messy. It is a restaurant whose evaluation is determined by whether you like black truffles rather than good or bad food. I was a white truffle, so it was torture. I almost avoided truffles and ate. I should have gone during the winter white truffle season.

A photo of Zoya came out, so I'll post it for your records a long time ago. Eat the whole truffle! Is a French-oriented creative restaurant with the concept. To be honest, I don't know how good a truffle is, so I'm a mediocre person. Let's go to a specialty store! Toyu's purpose is this time. There is an explanation at the beginning, and select a truffle. There are individual differences and tastes are different, so please pick it up and smell the scent. Certainly the scent is completely different! But I don't know which one is better or what I like. smile You should choose it intuitively! For the time being, this is one of the ones that I was told to recommend. I chose one that felt intuition! [Appetizer] Foie gras Corn mushroom The moment the truffle of your choice is carved out, the tension rises (^^) I haven't been to French recently so foie gras after a long time ... love ♡ [Umami and aroma] Haibara beef consomme soup from Nara prefecture Soup poured into a wine glass. The steam rises, and even if I hear that it is 60 ° C, it seems to boil, so I drink it with excitement. smile Change the scent by adding truffles on the way. 【fish dishes】 Fukushima Prefecture conger It's summer ~ ♡ But maybe it's the first time for a conger other than Japanese food? There are two types, one with cucumber sauce, water shield, and jelly. [Specialty] Special fried egg toast using Tochigi prefecture's Maho egg With plenty of truffles Already, until I can't see the food below, this is still a truffle (laughs) 【fish dishes】 Natural eel from Lake Biwa from Shiga Prefecture Fluffy thick eel. The skin is crispy and crispy ♡ 【Meat dish】 Kintoki pork from Tokushima prefecture I'm still scraping the truffles on a special fried egg toast made from Tochigi Prefecture's specialty egg. Overdoing (laughs) I can't see the food below. smile 【cooked rice】 Truffled rice using Tsuyahime from Yamagata prefecture Finely grate and mix with grated cheese instead of a regular slicer. After that, you can choose omelet rice or seaweed butter rice, so I'm seaweed butter ♡ [Dessert 1] Cherry Soldam Plum [Dessert 2] Mango matcha pistachio Mango is the egg of the sun ♡ Ripe and delicious! Also, the last tea was delicious ♡ The shape of the tea bag is also shaped, and the place to grab is leafy, playful and cute! It looks good as a gift, and it seems to be on the market, so buy it! ╰ (* ´︶` *) ╯

For my birthday with my gourmet friends I used it this time. The atmosphere of the shop is stylish and the place is from the main street It's a little in a residential area, I was able to eat calmly in a quiet atmosphere. I've only eaten a small amount of black truffles In such a situation, the price will be high The food of the course is also delicious, Even this is enough Luxuriously add white truffles to the course dishes It was very satisfying to be able to eat it. If you don't mind the price I think it's perfect for a special day. I'm glad I could eat a lot of delicious food. Also, the waitress's spirit works. When the glass of drink runs out I was able to hear from you, so here too Without worrying about how much the other party's drink is decreasing I was able to concentrate on eating and talking. I want to go eat again if I have a chance ? Polite hospitality and delicious food Thank you very much.

The degree of perfection of each dish was not low, the sauce was very good, and the level was fairly high, but there were many dishes that I could not remember. Why? When I thought about it, I realized that this taste was for lunch. In other words, it was the taste when I wasn't drinking. In other words, the taste is light. Also, the sound of the ventilation fan was annoying from beginning to end, and I was disappointed, and I thought it would be a good idea to touch the ingredients with my bare hands when serving in a visible place. The customer service was not bad and the wine was very good. If it could be used in a la carte, I would love to go there again. Thank you very much.